SUGAR COOKIE RECIPE BEST RECIPES

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BEST SUGAR COOKIE MARTINIS RECIPE - HOW TO MAKE SUGAR ...



Best Sugar Cookie Martinis Recipe - How To Make Sugar ... image

Sugar Cookie Martinis were made for Christmas cheers.

Provided by Makinze Gore

Categories     nut-free    vegetarian    Christmas    cocktail

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 8

1/2 c.

whole milk

1/4 c.

Baileys

2 oz.

vanilla vodka

2 oz.

amaretto

Ice

1/2 c.

vanilla frosting

1/4 c.

sprinkles, plus 1 tsp., divided

Pre-made sugar cookie dough

Steps:

  • Preheat oven to 350° and line a baking sheet with parchment paper. Roll sugar cookie dough out to ¼” thick. Using a cookie cutter, cut out desired shapes then place cookies on prepared baking sheet. Bake until just set and lightly golden around the edges, 12 minutes. Let cool.  Using an offset spatula, spread a thin layer of frosting onto rim of two martini glasses. Pour ¼ cup sprinkles onto a small plate then dip rims in sprinkles to coat. Use an offset to frost cookies with frosting then decorate with remaining 2 tablespoons sprinkles.  In a cocktail shaker, combine milk, Baileys, vodka, and amaretto. Add ice and shake until cold. Pour into glasses and garnish rim with a cookie.

BEST SUGAR COOKIE MARTINIS RECIPE - HOW TO MAKE SUGAR ...



Best Sugar Cookie Martinis Recipe - How To Make Sugar ... image

Sugar Cookie Martinis were made for Christmas cheers.

Provided by Makinze Gore

Categories     nut-free    vegetarian    Christmas    cocktail

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 8

1/2 c.

whole milk

1/4 c.

Baileys

2 oz.

vanilla vodka

2 oz.

amaretto

Ice

1/2 c.

vanilla frosting

1/4 c.

sprinkles, plus 1 tsp., divided

Pre-made sugar cookie dough

Steps:

  • Preheat oven to 350° and line a baking sheet with parchment paper. Roll sugar cookie dough out to ¼” thick. Using a cookie cutter, cut out desired shapes then place cookies on prepared baking sheet. Bake until just set and lightly golden around the edges, 12 minutes. Let cool.  Using an offset spatula, spread a thin layer of frosting onto rim of two martini glasses. Pour ¼ cup sprinkles onto a small plate then dip rims in sprinkles to coat. Use an offset to frost cookies with frosting then decorate with remaining 2 tablespoons sprinkles.  In a cocktail shaker, combine milk, Baileys, vodka, and amaretto. Add ice and shake until cold. Pour into glasses and garnish rim with a cookie.

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