WHITE SOUP RECIPES

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PRIDE AND PREJUDICE WHITE SOUP RECIPE | DELICIOUS. MAGAZINE



Pride and Prejudice white soup recipe | delicious. magazine image

This chicken soup recipe – as featured in Pride and Prejudice – is rich in flavour but beautiful in its understatement.

Provided by delicious. magazine

Total Time 47 hours 30 minutes

Prep Time 45 hours

Cook Time 2 hours 30 minutes

Yield Serves 8-10

Number Of Ingredients 15

900g veal or beef bones (from butcher’s shops), chopped
1 small free-range chicken
400g piece British free-range unsmoked bacon, cut into chunks
6 black peppercorns
Bouquet garni (or a bundle of fresh herbs such as thyme, parsley, bay leaf, marjoram)
Pared zest ½ lemon
1 large onion, chopped
2 celery sticks, chopped
3 mace blades
To thicken:
125g blanched almonds
600ml double cream
1 thick stale bread slice, whizzed into breadcrumbs
Lemon zest strip
1 mace blade, crushed to a powder

Steps:

  • Put the bones, whole chicken and bacon chunks into a large pan, then add the peppercorns, herbs, lemon zest, onion, celery and mace. Cover with water, then bring to a boil, skimming off any scum. reduce the heat, then simmer very gently for 2½ hours.
  • Remove the chicken and set aside, then strain the stock through a fine sieve (discard flavourings) and cool (overnight if possible).
  • When cool, skim off the fat, then return about 700ml stock to a clean pan and heat gently.
  • Pound the almonds in a pestle and mortar with 2 tbsp cold water to make a coarse paste (or pulse in a small food processor). Put the cream in a pan and add the almonds, bread, lemon zest and powdered mace. Bring to the boil, simmer for 1-2 minutes, then add to the pan of stock. Simmer for 2 minutes, then strain again, pressing with the back of a spoon. Shred the meat from the reserved chicken, then add to the soup to warm through. Serve simply, with a little bread if you like.

Nutrition Facts : Calories 643kcals, FatContent 48.5g (23.8g saturated), ProteinContent 32.1g, CarbohydrateContent 20g carbs (1.6g sugars), FiberContent 0.2g

PRIDE AND PREJUDICE WHITE SOUP RECIPE | DELICIOUS. MAGAZINE



Pride and Prejudice white soup recipe | delicious. magazine image

This chicken soup recipe – as featured in Pride and Prejudice – is rich in flavour but beautiful in its understatement.

Provided by delicious. magazine

Total Time 47 hours 30 minutes

Prep Time 45 hours

Cook Time 2 hours 30 minutes

Yield Serves 8-10

Number Of Ingredients 15

900g veal or beef bones (from butcher’s shops), chopped
1 small free-range chicken
400g piece British free-range unsmoked bacon, cut into chunks
6 black peppercorns
Bouquet garni (or a bundle of fresh herbs such as thyme, parsley, bay leaf, marjoram)
Pared zest ½ lemon
1 large onion, chopped
2 celery sticks, chopped
3 mace blades
To thicken:
125g blanched almonds
600ml double cream
1 thick stale bread slice, whizzed into breadcrumbs
Lemon zest strip
1 mace blade, crushed to a powder

Steps:

  • Put the bones, whole chicken and bacon chunks into a large pan, then add the peppercorns, herbs, lemon zest, onion, celery and mace. Cover with water, then bring to a boil, skimming off any scum. reduce the heat, then simmer very gently for 2½ hours.
  • Remove the chicken and set aside, then strain the stock through a fine sieve (discard flavourings) and cool (overnight if possible).
  • When cool, skim off the fat, then return about 700ml stock to a clean pan and heat gently.
  • Pound the almonds in a pestle and mortar with 2 tbsp cold water to make a coarse paste (or pulse in a small food processor). Put the cream in a pan and add the almonds, bread, lemon zest and powdered mace. Bring to the boil, simmer for 1-2 minutes, then add to the pan of stock. Simmer for 2 minutes, then strain again, pressing with the back of a spoon. Shred the meat from the reserved chicken, then add to the soup to warm through. Serve simply, with a little bread if you like.

Nutrition Facts : Calories 643kcals, FatContent 48.5g (23.8g saturated), ProteinContent 32.1g, CarbohydrateContent 20g carbs (1.6g sugars), FiberContent 0.2g

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