MINI CARROT CAKE RECIPES
MINI CARROT CAKE LOAVES RECIPE | ALLRECIPES
My favorite carrot cake recipe! It is so good, and the mini loaf pans are perfect for holidays and gifts. Best if frosted with Cream Cheese Frosting II by Janni, from this site.
Provided by skylar
Categories Desserts Cakes Carrot Cake Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 mini loaves
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-cavity mini loaf tray.
- Mix carrots, flour, sugar, walnuts, oil, eggs, baking soda, baking powder, cinnamon, and salt in a large bowl until combined. Pour batter into the prepared tray, filling each loaf cavity 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 to 10 minutes, then transfer loaves to a wire rack to finish cooling.
Nutrition Facts : Calories 1037.4 calories, CarbohydrateContent 100.7 g, CholesterolContent 109.1 mg, FatContent 68 g, FiberContent 5 g, ProteinContent 13 g, SaturatedFatContent 9.9 g, SodiumContent 1050.1 mg, SugarContent 62 g
MINI CARROT CAKES RECIPE - PUREWOW
A good haircut. Grandma’s lasagna. Spring sweaters. We’ve got a thing for layers. So when we set out to find the best carrot cake recipe, it had to be a layer cake. What could be better than that, right? Then it hit us: mini layer cakes. We baked the batter in a rimmed cookie sheet, cut...
Provided by PureWow Editors
Total Time 2 hours
Prep Time 50 minutes
Cook Time 1 hours 10 minutes
Yield 8 mini cakes
Number Of Ingredients 21
Steps:
- 1. Preheat the oven to 350?. Grease a 9-by-13-inch rimmed baking sheet with nonstick spray. Then line the sheet with parchment paper and lightly grease the parchment with nonstick spray as well (see Finishing Touches, below). 2. Make the Cake: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, 3 to 5 minutes. Add the egg and egg yolk gradually, scraping well after they are combined. Beat in the vanilla. 3. In a large bowl, whisk the flour with the baking powder, baking soda, cinnamon, ginger, nutmeg and salt. Add these dry ingredients to the butter mixture, and mix just until incorporated. 4. Add the milk, carrots and walnuts to the batter, then mix to combine. Pour the batter into the prepared baking sheet and spread to form a smooth, even layer. Bake until the cake springs back slightly when touched, 15 to 20 minutes. Cool for 5 minutes, then cut out 24 circles using a 2-inch cookie cutter (or the mouth of a glass) while the cake is still slightly warm. Cool completely, about 30 to 45 minutes. 5. Make the Frosting: In the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese with the butter, sugar and vanilla until smooth and fluffy. Set aside. 6. Assemble the Cakes: Place a cake round onto a plate. Use a spoon to dollop a heaping tablespoon of frosting on top of the cake. Top with another cake round and press slightly. Repeat with another layer of frosting and cake. Finish each mini cake with a dollop of frosting, a sprinkling of toasted walnuts and a dusting of cinnamon.
Nutrition Facts : Calories 722 calories, CarbohydrateContent 65 grams carbohydrate, FatContent 49 grams fat, ProteinContent 8 grams protein, SugarContent 44 grams sugar
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MINI CARROT CAKES | BBC GOOD FOOD
A cream cheese topped cupcake with a sweet carrot flavour. This recipe is healthy and delicious.
From bbcgoodfood.com
Total Time 32 minutes
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Total Time 32 minutes
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MINI-CARROT CAKES - HEALTHY RECIPES AND RELATIONSHIP ...
These delectable little cakes are ideal for company—each person can savor his or her own, full of freshly grated carrots, cinnamon, nutmeg and a hint of orange, with a decadent cream cheese frosting.
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From womansday.com
Total Time 55 minutes
Category baby shower, birthday, Easter, Mother's Day, Thanksgiving, dessert
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Reviews 5
Total Time 45 minutes
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Calories 225 kcal per serving
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These delectable little cakes are ideal for company—each person can savor his or her own, full of freshly grated carrots, cinnamon, nutmeg and a hint of orange, with a decadent cream cheese frosting.
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- Heat oven to 375ºF. Line 13 x 9 x 2-in. baking pan with heavy-duty foil, extending it over sides; coat with nonstick cooking spray. Whisk flour, baking powder, cinnamon, nutmeg, baking soda and salt in a medium bowl to mix. In another medium bowl, whisk baby food, fresh carrots, orange juice, sugar, oil, egg and vanilla. Stir wet ingredients into dry ingredients just until blended. Spread into prepared pan. Bake 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Using foil, lift cake from pan and cool completely on wire rack. Frosting: In a bowl with electric mixer on medium speed, beat cream cheese, butter and vanilla until creamy. On low, beat in confectioners' sugar. Beat until fluffy. Using foil, lift cake onto work surface. With a 2 1⁄2-in. round biscuit cutter, cut out 12 rounds from cake. Place 1⁄2 cup frosting in a cup and tint orange. Place 1⁄4 cup frosting in another cup and tint green-yellow. On half of the cake rounds, spread 1 Tbsp frosting each; top with remaining rounds. Frost each top with 1 1⁄2 Tbsp frosting. Place orange and green tinted frosting in separate quart-size ziptop bags. Snip off tip from each bag; pipe orange carrots and green tops on cakes.
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How to Make Mini Carrot Cake Muffins. Prep - Preheat the oven to 350 degrees and grease a mini muffin tin. Mix - In a large bowl, mix all of the dry ingredients together before adding in the rest of the ingredients and mixing again. Use a food processor to shred your carrots. Bake - Fill each mini muffin cavity to the top with the carrot ...
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Mar 20, 2017 · Instructions. Preheat your oven to 350º F and prepare a 6 well mini loaf pan with cooking spray. In a large mixing bowl add the carrots and oil and stir to coat. In a separate mixing bowl whisk together the sugar, flour, salt, baking soda and cinnamon. Add the eggs one at a time, then mix in the carrots.
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MINI CARROT CAKES RECIPE - TESCO REAL FOOD
Method. Ask an adult to preheat the oven to gas mark 6, 200 °C or fan 180°C , before they top and tail the carrot. Peel and grate the carrots into a bowl. Add the sugar and margarine and mix all the ingredients together. Sift the flour into the bowl, along with the baking powder. Add the cinnamon.
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