RECIPE FOR CHICKEN RUB RECIPES

Name: Chicken Rub
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 3-4 serving(s)
Ingredients: 2 teaspoons coriander, ground; 2 teaspoons cumin, ground; 2 teaspoons garlic powder; 2 teaspoons marjoram, ground; 2 teaspoons nutmeg, ground; 2 teaspoons onion powder; 1 teaspoon salt; 2 teaspoons thyme, ground

CHICKEN RUB RECIPE - FOOD.COM

Chicken Rub Recipe - Food.com image

Looking at my spice cabinet and the chicken fryer on the counter, I came up with this rub. My husband threw it on the rotisserie in the barbeque grill and it came out wonderful!

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons coriander, ground
2 teaspoons cumin, ground
2 teaspoons garlic powder
2 teaspoons marjoram, ground
2 teaspoons nutmeg, ground
2 teaspoons onion powder
1 teaspoon salt
2 teaspoons thyme, ground

Steps:

Mix all spices together in small bowl.
Using a whole chicken fryer, carefully separate the skin from the meat and sprinkle rub in between the skin & meat.
Gently rub the outer skin of the chicken where the spices were placed.
Refrigerate the chicken for 1 hour.
Roast in oven at 350 degrees until internal temp is 160 degrees.
If available, rotisserie chicken for 1 1/4 hours.
Serve with corn on the cob and mashed potatoes.

Nutrition Facts : Calories 27.2, FatContent 0.9, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 780.6, CarbohydrateContent 4.5, FiberContent 1.1, SugarContent 0.7, ProteinContent 0.9

ROTISSERIE CHICKEN RUB RECIPE - FOOD.COM

Rotisserie Chicken Rub Recipe - Food.com image

This is a no-fail yummy rotisserie chicken all-purpose rub! I use this to cook chicken in any manner of ways: oven, grill & crock pot, etc. This also works great on pork loin or chops! Recipe makes 2 1/2 cups of spice/rub blend, but I use at least a 1/4 cup per whole chicken, so it goes fast! Easily made salt-free or lower-salt by omitting or adjusting it. I hope you enjoy this as much as my family does :)

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup kosher salt (I use Sea Salt)
1/4 cup paprika (I use Smoked Paprika)
1/4 cup onion powder
1/4 cup garlic powder
1/4 cup italian seasoning
1/4 cup brown sugar
2 tablespoons dried thyme
2 tablespoons dry mustard
2 tablespoons cayenne pepper
2 tablespoons black pepper

Steps:

Place all ingredients in air-tight storage container & enjoy!
(Note: I place all ingredients in food processor & give it a whirl to ease in mixing, also if a finer texture is preferred).

Nutrition Facts : Calories 66.4, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 8497, CarbohydrateContent 14.3, FiberContent 2.8, SugarContent 6.1, ProteinContent 2

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Total Time 1 hours 25 minutes
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