CHICKWEEDLANE RECIPES

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BUTTERED CHICKWEED RECIPE - EDIBLE WILD FOOD



Buttered Chickweed Recipe - Edible Wild Food image

The freshness of chickweed combined with the healthy goodness of onions make this a great side dish to serve at the dinner table.

Provided by Karen Stephenson

Categories     Salads and Sautees

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Serves 2

Number Of Ingredients 5

2 cups chickweed chopped chickweed
one onion finely chopped
butter
salt
pepper

Steps:

  • Wash chickweed thoroughly. Place in boiling salted water. Cook only for only two to three minutes, drain well. (Reserve liquid to make a tea or use to make rice.)
  • Melt a small amount of butter in a frying pan. Sauté the onion until translucent then add chickweed. Add salt, pepper or any other spices you may enjoy.
  • Sauté one minute.
  • Serves 2

CHINESE CHICKEN RECIPES | BBC GOOD FOOD



Chinese chicken recipes | BBC Good Food image

Ditch the takeaways and try making our Chinese chicken recipes – we've got all your favourites like sweet and sour chicken and a classic chow mein stir-fry.

Provided by Good Food team

Number Of Ingredients 1

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