WHERE CAN YOU BUY HOISIN SAUCE RECIPES

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HOMEMADE HOISIN SAUCE RECIPE | ALLRECIPES



Homemade Hoisin Sauce Recipe | Allrecipes image

This sauce is awesome on chicken and beef recipes that normally call for barbeque sauce. I might even try it on pork blades on the grill.

Provided by April Broxton

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 /2 cup

Number Of Ingredients 8

¼ cup soy sauce
2 tablespoons smooth peanut butter
1 tablespoon dark brown sugar
2 teaspoons rice wine vinegar
2 teaspoons sesame oil
1 teaspoon hot sauce, or to taste
1 clove garlic, minced
? teaspoon ground black pepper

Steps:

  • Whisk soy sauce, peanut butter, brown sugar, rice wine vinegar, sesame oil, hot sauce, garlic, and black pepper together in a large bowl.

Nutrition Facts : Calories 45.9 calories, CarbohydrateContent 3.2 g, FatContent 3.3 g, FiberContent 0.3 g, ProteinContent 1.6 g, SaturatedFatContent 0.6 g, SodiumContent 485.6 mg, SugarContent 2.2 g

HOISIN SAUCE - ONE OF ASIA'S MOST POPULAR SAUCES!



Hoisin Sauce - One of Asia's Most Popular Sauces! image

An explosion of flavors!

Provided by Gladkokken

Categories     Food    Sauces

Yield 1Portions

Number Of Ingredients 9

2 dl soy sauce
1 dl rice vinegar
1 dl sesame oil
1 dl honey
2 tbsp brown sugar
1 tsp chili paste
2 tbsp peanut butter
0.5 tsp black ground pepper
2 cloves garlic (mashed)

Steps:

  • I think the first time I tasted Hoisin sauce was along with thin Chinese pancakes and crispy duck. This sauce is an explosion of flavors from both the sour, sweet and salty. The sauce is used in Asian cuisine for both dips, wok dishes and cold as a sauce for several dishes. You can buy ready-made Hoisin sauce in the store, but it is simple and tastes better if you make it yourself.
  • Start by measuring all the ingredients and place in a saucepan
  • Let the sauce cook for 5 minutes while stirring.
  • Strain the sauce so that pieces of garlic and peanuts remain in the strainer. Let the sauce cool down.
  • Pour into a jam jar or similar and store in the refrigerator. The sauce has a minimum keeping quality of 3 weeks in the refrigerator. This is really good and perfect for Crispy Duck, spring rolls and in wok dishes. Good luck.

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