EASY VANILLA MOUSSE - MCCORMICK
This easy-to-prepare mousse gets its stability from cream cheese. Try with a different extract and add a few drops of food color to get a mousse with fruity or minty flavors.
Provided by McCormick
Prep Time 10 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Beat cream cheese and 1/4 cup of the sugar in large bowl until smooth and creamy.
- Beat heavy cream, remaining 1/4 cup sugar and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream mixture to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream mixture. Cover.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 340 Calories
RED VELVET CUPCAKES RECIPE - MCCORMICK
Love red velvet cake but don't want to eat the big portions? These red velvet cupcakes with vanilla cream cheese frosting are the mini versions of our classic red velvet cake — perfect for snacking, gifting, and all holidays and occasions.
Provided by McCormick
Prep Time 20 minutes
Cook Time 20 minutes
Yield 30
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. For the Cupcakes, mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
- Beat butter and granulated sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
- Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes with Frosting.
Nutrition Facts : Calories 272 Calories
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NO BAKE STRAWBERRY CHEESECAKE - MCCORMICK
This light and fluffy cheesecake is a perfect dessert for the summertime. It can be prepared in less than 10 minutes and you don't have to turn on your oven.
From mccormick.com
Cuisine American,
Calories 430 per serving
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Cuisine American,
Calories 430 per serving
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