PECAN NOUGAT EGG RECIPES

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PEPPERMINT CREAMS FOR CHRISTMAS GIFTS RECIPE | DELICIOUS ...



Peppermint creams for Christmas gifts recipe | delicious ... image

Looking for the best peppermint creams for Christmas? You’ll never look at After Eights the same after trying one of these peppermint creams. The recipe makes 35-40 which means you can wrap half up as a Christmas gift, and save half for yourself. Looking for more edible Christmas gifts? Make a big batch of tiffin truffles or fill a tin with spiced lebkuchen.

Provided by delicious. magazine

Total Time 30 minutes

Prep Time 30 minutes

Yield Makes 35-40

Number Of Ingredients 5

100ml lemon juice (about 2 lemons)
870g icing sugar
A few drops green food colouring
1 tsp peppermint extract
100g dark chocolate (at least 70% cocoa solids), melted

Steps:

  • In a large mixing bowl, stir together the lemon juice, icing sugar, green food colouring and peppermint extract. Tip the mixture onto a clean work surface and work into a smooth paste. This takes time and elbow grease! After 5-10 minutes of kneading with your hands you’ll have a smooth, thick, almost plasticine-like paste. Mould and gently roll into a smooth, round sausage shape that’s about 50cm long.
  • Cut off 1cm slices, then shape them into smooth-edged rounds (you should have 35-40 in total). Dip half of each peppermint cream into the melted chocolate, put on baking trays lined with non-stick baking paper, then leave to set in the fridge for 30 minutes.
  • When the chocolate has set, carefully peel the peppermint creams from the baking paper. Put them in a non-stick sealed container with non-stick baking paper between the layers and keep in the fridge or in a cool room until ready to pack as gifts.

Nutrition Facts : Calories 94kcals, FatContent 0.3g (0.2g saturated), ProteinContent 0.1g, CarbohydrateContent 22.5g (22.3g sugars), FiberContent N/A

NOUGAT - WIKIPEDIA
The nougat that appears in many candy bars in the United States and United Kingdom differs from traditional recipes and consists of sucrose and corn syrup aerated with a whipping agent (such as egg white, hydrolyzed soya protein or gelatine); it may also include vegetable fats and milk powder. Typically, it is combined with nuts, caramel, or chocolate. Some American confections feature this ...
From en.m.wikipedia.org
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Turrón (Spanish: ), or torrone (Italian: [torro?ne]), is a southern European nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake.It is frequently consumed as a traditional Christmas dessert in Spain, Portugal, and Italy as well as countries formerly under the Spanish Empire ...
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