WHAT IS JAPANESE RICE RECIPES

JAPANESE RECIPES | BBC GOOD FOOD

Japanese recipes | BBC Good Food image

Many of the distinctive dishes of Japanese cuisine are healthy, light and fresh. Try our versions of sushi, sashimi, noodles and miso soup, plus comforting options like chicken katsu.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

JAPANESE RICE/GOHAN RECIPE | BBC GOOD FOOD

Japanese rice/gohan recipe | BBC Good Food image

No Japanese meal is complete without gohan – fluffy, slightly sticky rice. Top this versatile food with pickles, spring onions, nori or katsuobushi flakes

Provided by Elena Silcock

Categories Side dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 4

Ingredients

300g sushi rice
200ml dashi (optional)
1 tbsp mirin
pickles , nori, katsuobushi flakes (see tip below), sliced spring onions, to serve (optional)

Steps:

Rinsing and soaking your rice is key to achieving the perfect texture. Measure the rice into a bowl, cover with cold water, then use your fingers to massage the grains of rice – the water will become cloudy. Drain and rinse again with fresh water. Repeat five more times until the water stays clear.
Tip the rinsed rice into a saucepan with 400ml water, or 200ml dashi and 200ml water, bring to the boil, then turn down the heat to a low simmer, cover with a tight-fitting lid with a steam hole and cook for 15 mins. Remove from the heat and leave to sit for another 15 mins, then stir through the mirin. Remove the lid and give it a good stir. Serve with any or all of the optional toppings.

Nutrition Facts : Calories 259 calories, FatContent 1 grams fat, CarbohydrateContent 58 grams carbohydrates, SugarContent 2 grams sugar, ProteinContent 5 grams protein, SodiumContent 0.3 milligram of sodium

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JAPANESE RICE/GOHAN RECIPE - BBC GOOD FOOD

No Japanese meal is complete without gohan – fluffy, slightly sticky rice. Top this versatile food with pickles, spring onions, nori or katsuobushi flakes
From bbcgoodfood.com
Total Time 35 minutes
Category Side dish
Cuisine Japanese
Calories 259 calories per serving

Tip the rinsed rice into a saucepan with 400ml water, or 200ml dashi and 200ml water, bring to the boil, then turn down the heat to a low simmer, cover with a tight-fitting lid with a steam hole and cook for 15 mins. Remove from the heat and leave to sit for another 15 mins, then stir through the mirin. Remove the lid and give it a good stir. Serve with any or all of the optional toppings.

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