WHY USE A WOODEN SPOON WHEN MAKING BREAD RECIPES

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NO KNEAD BREAD.WHY A WOODEN SPOON? | THE FRESH LOAF

The use of a wooden spoon is, I believe, an extension of the old warning against using metal spoons in yeasted recipes because some metals react with yeast and tend to destroy it. So, instead of saying use a stainless steel, plastic, or wooden spoon, they simply recommend a wooden spoon. But I agree with hands as your best tool.
From thefreshloaf.com

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THE WHY OF THE WOODEN SPOON - ARTICLE - FINECOOKING

May 17, 2012 · Wood is naturally antibacterial whereas plastic allows bacteria to breed (google the research by Dr Dean Cliver) The best wooden spoons are carved by hand. Machine made ones are often poorly designed and cut from too thin a piece of wood so two dimensional.
From finecooking.com

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TEN REASONS WHY A WOODEN SPOON IS BEST FOR COOKING | NH ...

From newhampshirebowlandboard.com

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THIS IS WHY IT'S BETTER TO COOK WITH A WOODEN SPOON — EAT ...

Apr 29, 2019 · "Wooden spoons are sturdy enough to scrape the bottom of the pan so whatever you're cooking doesn't scorch but soft enough that they won't damage the pan." This point leads to another one of a wooden spoon's best qualities: it won't damage your cookware. "For this reason, they're a great option when using non-stick cookware," she says.
From eatthis.com

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WHY YOU SHOULD COOK WITH A WOODEN SPOON - LEITE'S ...

May 06, 2020 · 1 reason I have a slight aversion to wooden spoons. Mother used to use them to discipline us kids way back when. Don’t know how many of those cheap, grocery store wood spoons she busted on our backsides. Good thing she didn’t buy the heavy professional grade spoons. Guess that is why I don’t like wooden school rulers either.
From leitesculinaria.com

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WHY STIR SOURDOUGH ONLY WITH WOODEN SPOONS ... - SEASONED ...

Back then, when silverware was made either from silver or pre-stainless-steel-alloys the acid in sourdough (and other foods*) would interact with the metal and corrode/color the metal and/or spoil the food. So put your sourdough in your (stainless steel) mixing bowl and knead it in your kitchen machine as you like.
From cooking.stackexchange.com

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WOODEN SPOONS - A MUST HAVE KITCHEN TOOL - THE RELUCTANT ...

Aug 17, 2012 · Especially one that you’ve owned for a long time. The handles are generally gently rounded and just feel good to hold. This is especially important when you have to stir a dish a lot, like risotto. If a spoon feels comfortable in your hand, you’ll feel comfortable using it.
From reluctantgourmet.com

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WHAT IS A DANISH DOUGH WHISK AND WHY YOU MIGHT WANT ONE

Oct 28, 2020 · It’s also super helpful when making simple recipes like quick breads, pancakes and even biscuits. Where I used to reach for a regular whisk or wooden spoon before, I now grab this Danish whisk. The shape makes it easy to whip these batters together. One more bonus: My Danish dough whisk is easier to clean than a wooden spoon or wire whisk.
From tasteofhome.com

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WHAT IS THE USE OF WOODEN SPOON IN BAKING? – ANSWERSTOALL

Mar 19, 2021 · By consistently cooking the same recipe with the same wooden spoon, the wood may absorb the flavors of the dish and its ingredients. This is believed by many chefs to add a special, magical quality to the dish and ensures that the taste and quality remain perfect every time.
From answerstoall.com

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WOODEN SPOONS - A MUST HAVE KITCHEN TOOL - THE RELUCTANT ...

Aug 17, 2012 · From that time, I use certain wooden spoons for sweet recipes and others for spicy main dishes exclusively. Reply. David. December 13, 2014 at 6:21 pm. Hello, I just wanted to say real quick as a woodworker and one thats going to be making spoons for a friends restaurant, I recommend not using oak, walnut, ash, etc. or any open grained wood ...
From reluctantgourmet.com

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ESSENTIAL EQUIPMENT FOR BREAD MAKING | THE FRESH LOAF

Rose Levy Beranbaum has put together a step-by-step guide to making bread, plus essential equipment and ingredients and 8 classic recipes for Epicurious. The primer looks good. Except for one part. I would revise the list of "essential equipment" for bread baking by including only the following: Absolutely Essential: Measuring Cups and Spoons Large Wooden Spoon Bench Scraper
From thefreshloaf.com

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WANT PERFECTLY-BAKED HOMEMADE BREAD THAT REQUIRES ZERO ...

Nov 09, 2021 · Using a wooden spoon, stir the dry and wet ingredients together to form a droopy-but-cohesive dough. 3. Line the inside of your Instant Pot with parchment paper and grease with the oil.
From msn.com

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WHAT IS A BREAD SPONGE? - VINTAGE RECIPES AND COOKERY

Dec 03, 2020 · BREAD SPONGE (Plain) One quart warm water. 6 tablespoonfuls baker’s yeast. 2 tablespoonfuls lard. 2 tablespoonfuls white sugar. 1 teaspoonful soda. Flour to make a soft batter. Melt the lard in the warm water, add the sugar, then the flour by degrees, stirring in smoothly. A quart and a pint of flour will usually be sufficient if the quality ...
From vintagerecipesandcookery.com

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IS IT SAFE TO COOK WITH WOODEN SPOONS? | MYRECIPES

Jun 18, 2018 · Wooden spoons have been used for decades, centuries even. They started to fall out of favor in the bacteria-phobic 1990s and were replaced with cheaper plastics and harsher stainless steel. However, research suggests wooden spoons are safe to use in your kitchen.
From myrecipes.com

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WHAT IS A DANISH DOUGH WHISK AND WHY YOU MIGHT WANT ONE

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WHY DO THE FRENCH INSIST ON USING A WOODEN SPOON WHEN ...

Mar 12, 2013 · A whisk will incorporate air. making little air bubbles and a wooden spoon doesn't do that. That is what my first pastry chef always told me, especially when making creme brulee. pierino March 13, 2013
From food52.com

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WHEN BAKING, WHEN IS IT BETTER TO STIR WITH A SPOON BY ...

Answer (1 of 5): When you are making cookies, it is usually best to start with an electric mixer for creaming the butter and sugar together, and mixing in the eggs, extracts, etc. When it comes time to add the flour, it may be better to stir with a large, sturdy wooden spoon if the cookie dough i...
From quora.com

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MISTAKES EVERYONE MAKES WITH BANANA BREAD

Apr 16, 2020 · Whether you opt to make your banana bread in a stand mixer, or you're simply using a bowl and a spoon, the key to a beautiful, fluffy, moist loaf is not to over-mix the batter. According to Southern Living , the reasoning for not over-mixing is all about the gluten.
From mashed.com

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DOES A METAL SPOON RUIN AMISH STARTER BREAD? | THRIFTYFUN

Nov 26, 2007 · Yes. This goes back along time ago--that metal spoons and some baking/cooking--the chemical changes. Think about the old aluminum containers like plates, glasses, pitchers, etc of yesteryear--you could absolutely taste the metal. Also, with some recipe ingredients, it DOES change. My grandmother told me to always use cold water (from the well ...
From thriftyfun.com

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5 BEST WOODEN SPOONS - JAN. 2022 - BESTREVIEWS

Wash your wooden spoon after each use. Wood is porous, and it can absorb stains and odors quickly if you let food sit on the spoon. Don’t use a wooden spoon to mix raw meat, raw eggs, or other foods that can cause food poisoning. Wood can harbor bacteria more easily than other materials. Don’t put your wooden spoon in the dishwasher.
From bestreviews.com

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THE 12 BEST BREAD MAKING TOOLS IN 2021

Jul 13, 2021 · This basic yet sturdy wooden spoon from OXO is made from a solid piece of beechwood with an oil finish and features a large handle that fits comfortably in the hand. Use it to gently mix dough, from this basic bread recipe to this vegan challah. To clean, hand wash the spoon and dry completely before storing.
From thespruceeats.com

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THE BEST BANANA BREAD ~SWEET & SAVORY

May 04, 2020 · This recipe makes two moistest and most flavorful breads with simple ingredients and just a wooden spoon! The only banana bread recipe you’ll ever need!! Read on for my secret to the best banana bread. First, a quick disclaimer. I’m guilty of claiming some of my recipes the best of the best. I do realize that it’s quite subjective.
From sweetandsavorybyshinee.com

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