HOW LONG DOES DRIED MEAT LAST RECIPES

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TRADITIONAL GYRO MEAT RECIPE | ALLRECIPES



Traditional Gyro Meat Recipe | Allrecipes image

This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! You can substitute pork or chicken for the ground lamb and beef if you prefer.

Provided by The Dread Pirate Paramour

Categories     Ground Lamb

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 - 7x4 inch loaf pan

Number Of Ingredients 11

½ onion, cut into chunks
1 pound ground lamb
1 pound ground beef
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon dried marjoram
1 teaspoon ground dried rosemary
1 teaspoon ground dried thyme
1 teaspoon ground black pepper
¼ teaspoon sea salt

Steps:

  • Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Mix well with your hands until well combined. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan.
  • Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving.

Nutrition Facts : Calories 179.1 calories, CarbohydrateContent 1.9 g, CholesterolContent 58.7 mg, FatContent 11.7 g, FiberContent 0.5 g, ProteinContent 15.7 g, SaturatedFatContent 4.7 g, SodiumContent 96.7 mg, SugarContent 0.5 g

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Mar 01, 2019 · How long will dried beef last? Properly dehydrated meat has no water content, and therefore can be safely stored for as long as six months in the freezer. If it has been properly cured, it does not require any refrigeration, however meats that are dried …
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There are many varieties of pemmican, but they all use the basic instructions. Many other recipes begin with a 1:1:1 ratio of basic ingredients such as: 1 cup of dried meat. 1 cup of dried fruit or …
From offthegridnews.com
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Mar 01, 2019 · How long will dried beef last? Properly dehydrated meat has no water content, and therefore can be safely stored for as long as six months in the freezer. If it has been properly cured, it does not require any refrigeration, however meats that are dried …
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