EASY PICKLED CRAB APPLES RECIPES

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CREAM CHEESE AND CRAB SUSHI ROLLS RECIPE | ALLRECIPES



Cream Cheese and Crab Sushi Rolls Recipe | Allrecipes image

Delicious and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time.

Provided by Samantha

Categories     Wraps and Rolls Appetizers

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 rolls

Number Of Ingredients 9

1 cup uncooked white rice
2 cups water
2 tablespoons rice vinegar
1 teaspoon salt
2 sheets nori seaweed sheets
¼ cucumber, peeled and sliced lengthwise
2 pieces imitation crab legs
½ (3 ounce) package cream cheese, sliced
1 teaspoon minced fresh ginger root

Steps:

  • Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in rice vinegar and salt. Allow to cool completely.
  • Lay out seaweed sheets. Moisten hands with water, then spread the rice evenly on each sheet, leaving a 1/2 inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese in a straight line along the side opposite of the gap. Roll the sushi from the toppings to the exposed end of the the seaweed sheet.
  • Using a sharp wet knife, slice each roll into 5 or 6 pieces. Serve with minced ginger on the side.

Nutrition Facts : Calories 443.9 calories, CarbohydrateContent 79.9 g, CholesterolContent 29 mg, FatContent 8.2 g, FiberContent 1.5 g, ProteinContent 10.7 g, SaturatedFatContent 4.9 g, SodiumContent 1474.8 mg, SugarContent 2.4 g

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