SLOPPY JOE HOT POCKETS RECIPES

Name: Korean Sloppy Joe
Cook time: 20 min
Total time: 2 h 20 min
Yield: 8 to 10 servings
Cuisine: asian
Ingredients: 1 pound ground beef or pork; 1-inch knob of ginger, gratedu00A0; 6 garlic cloves, choppedu00A0; 5 tablespoons gochugangu00A0; 1 tablespoon sesame oilu00A0; 1 tablespoon sugaru00A0; 1 tablespoon soy sauceu00A0; 1/2 teaspoon ground black pepperu00A0; 1 tablespoon vegetable oilu00A0; 1 cup diced onionu00A0; Hamburger buns; Pickles, such as Quick Kimchi Persian Cucumbers, recipe follows, optional; Shredded iceberg lettuce; 1 1/2 teaspoons salt; 2 tablespoons plus 1 1/2 teaspoons sugaru00A0; 1/2 cup chopped peeled Asian pearu00A0; 1/2 cup coarsely ground gochugaru (Korean red chile flakes)u00A0; 1/4 cup fish sauceu00A0; 2 garlic cloves, mincedu00A0; 2 teaspoons minced gingeru00A0; 1 pound Persian cucumbers, sliced 1/4 inch thicku00A0

KOREAN SLOPPY JOE RECIPE - FOOD NETWORK

Korean Sloppy Joe Recipe - Food Network image

Provided by Food Network

Total Time 2 hours 20 minutes

Cook Time 20 minutes

Yield 8 to 10 servings

Number Of Ingredients 21

Ingredients

1 pound ground beef or pork
1-inch knob of ginger, grated
6 garlic cloves, chopped
5 tablespoons gochugang
1 tablespoon sesame oil
1 tablespoon sugar
1 tablespoon soy sauce
1/2 teaspoon ground black pepper
1 tablespoon vegetable oil
1 cup diced onion
Hamburger buns
Pickles, such as Quick Kimchi Persian Cucumbers, recipe follows, optional
Shredded iceberg lettuce
1 1/2 teaspoons salt
2 tablespoons plus 1 1/2 teaspoons sugar
1/2 cup chopped peeled Asian pear
1/2 cup coarsely ground gochugaru (Korean red chile flakes)
1/4 cup fish sauce
2 garlic cloves, minced
2 teaspoons minced ginger
1 pound Persian cucumbers, sliced 1/4 inch thick

Steps:

In a large bowl, mix the beef or pork, ginger, garlic, gochuang, sesame oil, sugar, soy sauce and black pepper. Cover and marinate, in the refrigerator, at least 2 hours and preferably overnight.
Heat a large heavy-bottomed pan or cast-iron skillet over high heat with the vegetable oil. When shimmering hot, saute the diced onions for about 4 minutes, stirring constantly, or until soft. Add the marinated meat and saute, stirring, just until fully cooked through, 5 to 7 minutes. Drain any residual fat, if needed.
While the meat cooks, toast the buns.
Divide the meat and place it into the buns. Serve, ideally with pickles and shredded iceberg lettuce.
Make the cure mix: In a small bowl, stir together the salt and 1 1/2 teaspoons of the sugar.
Make the kimchi marinade: Add the pear, gochugaru, fish sauce, garlic, ginger and remaining 2 tablespoons sugar to a blender and blend until smooth.
In a large pickling jar or lidded container, combine the cucumber and the cure mix; let sit for 15 minutes. Drain excess liquid, then add 1 cup of the kimchi marinade, stirring to coat. Refrigerate for at least 2 hours. This kimchi will keep up to 1 week in the refrigerator.

SLOW-COOKER SLOPPY JOES RECIPE: HOW TO MAKE IT

Slow-Cooker Sloppy Joes Recipe: How to Make It image

On hot summer days, this dish cooks without heating up the kitchen while I work on the rest of the meal. The recipe is easy to double or triple for crowds, and if there are any leftovers, you can freeze them to enjoy later! —Carol Losier, Baldwinsville, New York

Provided by Taste of Home

Categories Lunch

Total Time 03 hours 20 minutes

Prep Time 20 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds ground beef
2 celery ribs, chopped
1 small onion, chopped
1 bottle (12 ounces) chili sauce
2 tablespoons brown sugar
2 tablespoons sweet pickle relish
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/8 teaspoon pepper
8 hamburger buns, split

Steps:

In a large skillet, cook beef, celery and onion over medium-high heat, 8-10 minutes, until beef is no longer pink, breaking beef into crumbles; drain. Transfer to a 3-qt. slow cooker., Stir in chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cook, covered, on low 3-4 hours or until heated through and flavors are blended. Spoon meat mixture onto bun bottoms. Replace tops.

Nutrition Facts : Calories 324 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 1313mg sodium, CarbohydrateContent 40g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 19g protein.

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