HOW TO MAKE PILLSBURY CHOCOLATE CHIP COOKIES SOFT RECIPES
CHOCOLATE CHIP COOKIES RECIPE - PILLSBURY.COM
Add these nutty chocolate chip cookies to your dessert table - ready in 20 minutes.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 10 minutes
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
- On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 140 , CarbohydrateContent 16 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 10 g, TransFatContent 0 g
CHEWY CHOCOLATE CHUNK COOKIES RECIPE - PILLSBURY.COM
Treat your guests to these distinctive chocolate and walnut cookies – perfect dessert for a crowd.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 45 minutes
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in pudding mix. On low speed, beat in eggs and vanilla. Gradually beat in flour and baking soda. Stir in chocolate chunks and nuts. Onto ungreased cookie sheet, drop dough by 2 tablespoonfuls 2 inches apart.
- Bake 14 to 16 minutes or just until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 174 , CarbohydrateContent 20 g, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 122 mg
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