UNSTUFFED CABBAGE RECIPE RECIPES

UNSTUFFED CABBAGE DINNER RECIPE | ALLRECIPES

Unstuffed Cabbage Dinner Recipe | Allrecipes image

This recipes cuts the time of baking cabbage rolls and it tastes just as good!

Provided by Michele DArcy

Categories Main Dishes Stuffed Stuffed Cabbage

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pound ground beef
¾ teaspoon garlic powder
1 teaspoon ground black pepper
1 (14.5 ounce) can low-sodium beef broth
1 (1 ounce) envelope dry onion soup mix
½ small onion, chopped
1 cup instant white rice
2 cups coarsely shredded green cabbage
1?½ cups tomato-vegetable juice cocktail

Steps:

Crumble the ground beef into a skillet over medium-high heat. Add the onion, an d season with garlic powder and pepper; cook and stir until the beef is evenly browned. Drain off the excess grease.
Pour the beef broth and onion soup mix into the skillet with the beef, and stir to blend. Bring to a boil, then add the rice, cabbage and vegetable juice cocktail. Stir together, then cover and simmer over low heat for 30 minutes, or until the rice is tender and the liquid is absorbed.

Nutrition Facts : Calories 361 calories, CarbohydrateContent 32.6 g, CholesterolContent 68.8 mg, FatContent 14.4 g, FiberContent 2.8 g, ProteinContent 24.7 g, SaturatedFatContent 5.5 g, SodiumContent 970.4 mg, SugarContent 5.8 g

UNSTUFFED CABBAGE ROLL RECIPE | ALLRECIPES

Unstuffed Cabbage Roll Recipe | Allrecipes image

This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.

Provided by tlc_adams

Categories Main Dishes Stuffed Stuffed Cabbage

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 pounds ground beef
1 large onion, chopped
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
½ cup water
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Nutrition Facts : Calories 398.3 calories, CarbohydrateContent 16.3 g, CholesterolContent 92.9 mg, FatContent 23.8 g, FiberContent 5.2 g, ProteinContent 28.5 g, SaturatedFatContent 9.3 g, SodiumContent 1294.3 mg, SugarContent 9.7 g

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