PACKAGE OF YEAST RECIPES
QUICK YEAST ROLLS RECIPE | ALLRECIPES
This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.
Provided by DCASH30526
Categories Roll and Bun Recipes
Total Time 1 hours 40 minutes
Prep Time 1 hours 30 minutes
Cook Time 10 minutes
Yield 8 rolls
Number Of Ingredients 7
Steps:
- In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
- Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 185.9 calories, CarbohydrateContent 31.9 g, CholesterolContent 23.3 mg, FatContent 4.2 g, FiberContent 1.1 g, ProteinContent 4.8 g, SaturatedFatContent 1.1 g, SodiumContent 301.5 mg, SugarContent 4.8 g
GRANDMA'S YEAST ROLLS RECIPE: HOW TO MAKE IT
My grandmother use to make these rolls for family get-togethers and holidays. The applesauce adds so much flavor. —Nancy Spoth, Festus, Missouri
Provided by Taste of Home
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, applesauce, egg whites, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes (dough will be slightly sticky). Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Turn dough onto a lightly floured surface; divide into 24 pieces. Shape each portion into an 8-in. rope; tie into a knot. Place on 2 baking sheets coated with cooking spray., Cover and let rise until doubled, about 30 minutes.Bake at 375° until golden brown, 12-16 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 83 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 17g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic exchanges 1 starch.
More about "package of yeast recipes"
BAKER'S DOZEN YEAST ROLLS RECIPE: HOW TO MAKE IT
A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Calories 131 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Calories 131 calories per serving
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 375°. Bake rolls 11-14 minutes or until lightly browned. Combine honey, garlic salt and remaining butter; brush over rolls. Remove from pan to wire rack.
See details
OVERNIGHT YEAST WAFFLES RECIPE: HOW TO MAKE IT
Whip up this crowd-sized batch of batter the night before your big brunch. In the morning, it’s quick and easy to turn out enough waffles for the whole crew. What a delicious way to get the party started! —Mary Balcomb, Florence, Oregon
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch
Calories 220 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch
Calories 220 calories per serving
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, butter and eggs; mix well. Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight. , Stir batter; add baking soda and stir well. Bake waffles in a preheated waffle iron according to manufacturer’s directions until golden brown.
See details
OLD-FASHIONED YEAST-RAISED DOUGHNUTS RECIPE | FOOD NETW…
From foodnetwork.com
Reviews 3.5
Total Time 1 hours 31 minutes
Category dessert
Cuisine american
Reviews 3.5
Total Time 1 hours 31 minutes
Category dessert
Cuisine american
- Crullers: Prepare as directed, but instead of cutting into doughnuts, cut in strips 8-inches long and 1/2 to 3/4-inch wide; let rise, then twist strips several times and pinch ends. Fry at once and roll in topping while still warm.
See details
WHITE YEAST BREAD RECIPE | FOOD NETWORK
With this recipe you can be as creative as you wish, from simple oval loaves to plaited or braided masterpieces. Or make a whole variety of rolls, from basic round ones to more complex shapes: pretzel-type knots or, if you're feeling particularly inventive, small animals - snakes, mice, even hedgehogs!
From foodnetwork.com
Total Time 5 hours 0 minutes
From foodnetwork.com
Total Time 5 hours 0 minutes
- Bake in the oven for 30 to 45 minutes for a loaf, depending on its size, or 10 to 15 minutes for rolls, Turn the heat down to 400 degrees F, after 15 minutes for the remaining baking time. When baked, the bread should sound hollow when tapped on the base. Transfer the loaf to a wire rack to cool.
See details
BAKER'S DOZEN YEAST ROLLS RECIPE: HOW TO MAKE IT
A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Calories 131 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Calories 131 calories per serving
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 375°. Bake rolls 11-14 minutes or until lightly browned. Combine honey, garlic salt and remaining butter; brush over rolls. Remove from pan to wire rack.
See details
HOW TO MAKE YEAST AT HOME ⋆ MY GERMAN RECIPES
1/4/2020 · Take the Yeast water out of the fridge sometime before baking bread and let it reach room temperature. You will need slightly more than ½ cup or 100 ml to 135 ml for 500g flour. This will equal 1 package of dried yeast. Before using the yeast, shake the jar since the yeast …
From mygerman.recipes
From mygerman.recipes
See details
WHAT IS ONE PACKAGE OF DRY YEAST EQUAL TO?
Instant yeast is also a popular option for everyday bread baking.Also known as rapid-rise, quick-rise or even bread machine yeast, instant yeast is sold in small packets or jars and is appropriate for everyday bread baking (you can easily substitute instant for active dry yeast in most recipes).
From questionerlab.com
From questionerlab.com
See details
FLEISCHMANNS RAPID RISE YEAST BREAD RECIPES
RECIPES (6 days ago) Fleischmanns Instant Yeast Recipes. 3 hours ago 2021-04-09 · To make rapid rise yeast bread recipe Fleischmann’s, you first need to add 2 cups of flour, dry yeast, salt, and sugar in a mixing …
From tfrecipes.com
From tfrecipes.com
See details
MILK BREAD - RED STAR® YEAST
I am a novice baker and have a lot to learn, but I’ve made this recipe twice now and it turned out wonderfully both times. The bread also lasted so much longer than other homemade breads we’ve done. The last loaf tasted as good on day 12 as it did on day 1. Really enjoyed watching their videos on YouTube for recipes and yeast…
From redstaryeast.com
From redstaryeast.com
See details
HOW TO BAKE THE BEST YEAST BREADS | ALLRECIPES
Cake yeast, or compressed yeast, is fresh yeast. It is used by many professional bakers and can be found in the refrigerated section of some supermarkets. It has a short shelf-life of one to two weeks. Some pastry recipes call for fresh yeast…
From allrecipes.com
From allrecipes.com
See details
PLATINUM INSTANT SOURDOUGH BOULE | RED STAR® YEAST
Use our Yeast Activity Test to determine if the yeast is still active. (Please note: add the full package of Platinum Instant Sourdough to the warm water/sugar mixture for the test) If it passes the test, you may proceed with your recipe, but you will need to deduct 1/2 cup of liquid called for in the recipe because you will be adding 1/2 cup of liquid with the tested yeast …
From redstaryeast.com
From redstaryeast.com
See details
BREAD MACHINE YEAST? INSTANT YEAST? ACTIVE DRY YEAST?
11/10/2021 · To be honest, much of what I’ve read about yeast is bewildering. For example, The No-Fuss Bread Machine Cookbook, states that “The best bread yeast for bread machines is bread machine yeast or active dry yeast.”However, the recipes in the book involve instant yeast or bread machine yeast.
From breadmachinediva.com
From breadmachinediva.com
See details
10 BEST BREAKFAST CASSEROLE WITH NO EGGS RECIPES | YUMMLY
19/1/2022 · tumeric, baby spinach, yellow onion, nutritional yeast, extra firm tofu and 14 more. Oatmeal Breakfast Casserole Rise Shine Cook. ground flaxseed, sea salt, vanilla extract, baking powder, water and 12 more. Vegan Breakfast Casserole Namely Marly. ... Add All Recipes …
From yummly.com
From yummly.com
See details
HOMEMADE CROISSANTS - JO COOKS
1/4/2019 · YEAST: Always check the expiration date on your yeast and make sure it hasn’t expired. All your yeast products whether it’s in a jar or a package should be stamped with a “Best if Used by” date. Always make sure you check this date, even when you purchase the yeast…
From jocooks.com
From jocooks.com
See details
HOW TO MAKE YEAST AT HOME ⋆ MY GERMAN RECIPES
1/4/2020 · Take the Yeast water out of the fridge sometime before baking bread and let it reach room temperature. You will need slightly more than ½ cup or 100 ml to 135 ml for 500g flour. This will equal 1 package of dried yeast. Before using the yeast, shake the jar since the yeast …
From mygerman.recipes
From mygerman.recipes
See details
FLEISCHMANNS RAPID RISE YEAST BREAD RECIPES
RECIPES (6 days ago) Fleischmanns Instant Yeast Recipes. 3 hours ago 2021-04-09 · To make rapid rise yeast bread recipe Fleischmann’s, you first need to add 2 cups of flour, dry yeast, salt, and sugar in a mixing …
From tfrecipes.com
From tfrecipes.com
See details
MILK BREAD - RED STAR® YEAST
I am a novice baker and have a lot to learn, but I’ve made this recipe twice now and it turned out wonderfully both times. The bread also lasted so much longer than other homemade breads we’ve done. The last loaf tasted as good on day 12 as it did on day 1. Really enjoyed watching their videos on YouTube for recipes and yeast…
From redstaryeast.com
From redstaryeast.com
See details
HOW TO BAKE THE BEST YEAST BREADS | ALLRECIPES
Cake yeast, or compressed yeast, is fresh yeast. It is used by many professional bakers and can be found in the refrigerated section of some supermarkets. It has a short shelf-life of one to two weeks. Some pastry recipes call for fresh yeast…
From allrecipes.com
From allrecipes.com
See details
HOW TO PROOF YEAST | ALLRECIPES
We used 1/2 cup water, 1 tablespoon white sugar, and one package of yeast for this test. You can use this method to test active dry yeast or fresh yeast. Fresh yeast is more perishable and should definitely be …
From allrecipes.com
From allrecipes.com
See details
EASY YEAST ROLLS | PAULA DEEN
Preheat oven to 400 °F. Dissolve the yeast in the water. Put the 2 1/2 cups of biscuit mix in a large bowl; stir in the sugar. Add the yeast mixture, stirring vigorously. Sprinkle the work surface generously with the …
From pauladeen.com
From pauladeen.com
See details
NO KNEAD DUTCH OVEN BREAD - RED STAR® YEAST
This is the most wonderful bread! Took just a few minutes to mix up. I use the instant yeast and it cut the rising time to about 4-1/2 hours. I have tried other artisan no-knead breads but this will be my go to recipes …
From redstaryeast.com
From redstaryeast.com
See details
CHRISTMAS RECIPES - NYT COOKING
About Us. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes…
From cooking.nytimes.com
From cooking.nytimes.com
See details
HEALTHY RECIPES | FOOD FOR LIFE
Find healthy recipes for a thriving lifestyle. Food For Life's collection of community-submitted recipes is your trusted source for any dietary need.
From foodforlife.com
From foodforlife.com
See details
