TURKISH STOCKS RECIPES
TURKEY STOCK RECIPE | ALLRECIPES
Make a great stock with the carcass and then create wonderful soups. The recipe is the basic stock recipe my great grandma used and her mother before her. Once you have a basic stock you can add leftovers, use it to cook rice, make a soup with dumplings, the uses are endless. Hot stock with a few veggies and alphabet pasta is great after school warm-up. I have soup made in the fridge so hubby can snack on it instead of junk.
Provided by Julia Monroe
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes. Strain stock through a cheese cloth and discard solids.
Nutrition Facts : Calories 62.5 calories, CarbohydrateContent 11.7 g, CholesterolContent 2.7 mg, FatContent 1.2 g, FiberContent 3 g, ProteinContent 2.1 g, SaturatedFatContent 0.3 g, SodiumContent 452.8 mg, SugarContent 5.2 g
TURKEY STOCK RECIPE | BBC GOOD FOOD
Get the most out of your turkey by using the bones to make a stock. It can kept in the freezer to be used in soups, risottos and more
Provided by Anna Glover
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Put all the ingredients into a large stock pot or your biggest saucepan, and top up with 2 litres water. Add more water to cover all the ingredients if needed.
- Bring to a simmer over a high heat, skimming off any foam that appears on top of the liquid with a spoon. Reduce to a medium heat, then simmer, half covered, for 3 hrs – the stock will have reduced and concentrated its flavours. Or, if you prefer a lighter stock, cover fully while simmering.
- Turn off the heat and leave to cool for a few minutes, then carefully strain into a container or bowl to cool completely. Will keep in the fridge for a week and for three months in the freezer.
Nutrition Facts : Calories 88 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.2 milligram of sodium
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HOMEMADE TURKEY STOCK RECIPE: HOW TO MAKE IT
I remember my mother making this homemade stock after every Thanksgiving. It is wonderful adding it to soup and freezes well to use at any time.—Angela Goodman, Kaneohe, Hawaii
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 00 minutes
Calories 33 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 00 minutes
Calories 33 calories per serving
- Place all ingredients in a stockpot. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours., Discard turkey carcass. Cool broth 1 hour. Strain through a cheesecloth-lined colander; discard vegetables and herbs. If using immediately, skim fat from broth; or refrigerate 8 hours or overnight, then remove fat from surface. Broth can be frozen up to 2-3 months.
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RESCUED TURKEY STOCK RECIPE - FOOD.COM
I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze the stock!
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 25.1 per serving
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 25.1 per serving
- Refrigerate stock, covered, for several hours or preferably overnight; then you can either make soup the next day, or freeze the stock; make sure you skim off the solidified fat before you either make soup or freeze the stock.
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REALLY GOOD TURKEY JUS AND HOMEMADE TURKEY STOCK RECIPE ...
Put this recipe at the top of your Thanksgiving to-do list. A make-ahead labor of love, it yields a rich sauce to serve with your Thanksgiving turkey, as well as stock and richly seasoned turkey fat for upgrading your side dishes (not to mention a killer next-day sandwich). Don’t worry about crowding the sheet pan when roasting the turkey pieces and vegetables; this helps the carrots, onion, and celery steam and cook gently in the flavorful turkey juices.
From foodandwine.com
Reviews 4.5
Total Time 12 hours 20 minutes
Category Condiments
From foodandwine.com
Reviews 4.5
Total Time 12 hours 20 minutes
Category Condiments
- Whisk together cornstarch and remaining 2 1/2 tablespoons cold water in a small heatproof bowl until well dissolved. Whisk 1/3 cup hot jus into cornstarch mixture. While constantly whisking the boiling jus in saucepan, gradually add about half of cornstarch mixture. Bring to a full boil over medium, whisking constantly, 30 seconds to 1 minute. For a thicker jus, continue adding cornstarch mixture, whisking constantly, until desired consistency is reached, ensuring jus comes to a full boil after each addition. Serve hot.
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TURKEY STOCK & GRAVY RECIPE | EATINGWELL
We tend to think of gravy as a last-minute holiday hassle, whisking like mad over a hot stove right before dinner is served. But there's absolutely no reason not to make it ahead of time using turkey parts. For extra flavor, tip any pan drippings from the freshly cooked bird into the reheated gravy.
From eatingwell.com
Reviews 5
Total Time 3 hours 30 minutes
Category Healthy Turkey Gravy Recipes
Calories 71 calories per serving
From eatingwell.com
Reviews 5
Total Time 3 hours 30 minutes
Category Healthy Turkey Gravy Recipes
Calories 71 calories per serving
- To prepare gravy: Measure the fat separated from the stock; if you don't have 1/4 cup, make up the difference with oil. Bring the 4 cups stock to a simmer in a medium saucepan. Heat the 1/4 cup fat in another medium saucepan over medium heat. Whisk in flour. Cook until foaming, 1 to 2 minutes. Pour in the hot stock and bring to a boil, whisking. Adjust heat to maintain a simmer and cook until the gravy coats the back of a spoon, about 5 minutes. Season with salt and pepper.
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BEST HOMEMADE TURKEY STOCK RECIPE - HOW TO MAKE TURKEY STOCK
Homemade Turkey Stock from Delish.com helps you use up every last bit your turkey.
From delish.com
Total Time 3 hours 30 minutes
Category poultry, soup
From delish.com
Total Time 3 hours 30 minutes
Category poultry, soup
- Add all ingredients to a large stockpot. Cover turkey completely with water, about 10 to 12 cups. Over medium heat, bring stockpot to a boil, then reduce heat and let simmer for 3 hours. Spoon fat off the top as it rises. Use tongs to remove turkey carcass, then strain stock through a fine mesh strainer. Let stock cool to room temperature. Store in refrigerator until ready to use for up to 2 weeks or in the freezer for 3 months.
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TURKEY STOCK RECIPE
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TURKEY STOCK RECIPE | EPICURIOUS
Oct 16, 2007 · Straddle roasting pan across 2 burners, then add 2 cups water and deglaze by boiling, stirring and scraping up brown bits, 1 minute. Add deglazing liquid to turkey and vegetables in stockpot, then ...
From epicurious.com
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HOW TO MAKE THE BEST TURKEY STOCK | FOODIECRUSH .COM
Nov 03, 2021 · Roast your turkey parts. Arrange your turkey parts on a baking sheet, toss with olive oil, and roast at 400°F for 1 hour, or until golden brown, turning the parts every 20 minutes or so. Wrangle up the supporting cast. Vegetables and aromatics are two important flavor building blocks for your stock.
From foodiecrush.com
From foodiecrush.com
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TURKEY STOCK RECIPE - HOW TO MAKE HOMEMADE TURKEY STOCK
Nov 11, 2020 · While the wings are roasting, heat the remaining oil in a large stock pot over medium heat. One hot, add in the onions, carrots and celery with a pinch of salt and pepper. Brown the vegetables until they are golden and caramelly on all sides. When the wings are done, add them to the stock pot with the vegetables.
From howsweeteats.com
From howsweeteats.com
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EASY TURKEY STOCK - RUHLMAN
Nov 18, 2020 · Put the turkey bones in a big pot and cover them completely with water, 3–4 quarts/liters, and put the pot over high heat. Turn your oven to 180°–200°F/80°–90°C. When the water comes to a simmer, put the pot in the oven, uncovered, for 8 hours or overnight.
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TURKEY STOCK RECIPE | EPICURIOUS
Oct 15, 2007 · Step 4. Straddle roasting pan across 2 burners, then add 2 cups water and deglaze by boiling, stirring and scraping up brown bits, 1 minute. Add deglazing liquid to turkey and vegetables in ...
From epicurious.com
From epicurious.com
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TURKEY STOCK RECIPE (EASY TO MAKE!) - THE ENDLESS MEAL®
Nov 20, 2013 · This homemade turkey stock recipe is super easy to make. Use your Thanksgiving or Christmas turkey to make a batch. You'll be so happy that you did! Turkey stock can be used in any recipe that calls for chicken stock, like our chicken vegetable soup. But we love it best in our easy homemade turkey soup.
From theendlessmeal.com
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EASY TURKEY STOCK - RUHLMAN
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From ruhlman.com
From ruhlman.com
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TERRIFIC TURKEY STOCK | CANADIAN LIVING
Jun 27, 2007 · In large stockpot, combine water, turkey pieces, celery, carrots, onions, bay leaf, thyme, peppercorns and parsley. Bring to boil; skim off any foam. Reduce heat and simmer for 4 hours. Strain through cheesecloth-lined sieve set over large bowl; let cool. Refrigerate until fat solidifies on surface, about 8 hours; remove fat.
From canadianliving.com
From canadianliving.com
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Nov 12, 2018 · Homemade turkey stock is what makes Thanksgiving dinner so good! I use it for gravy, to add to the roasting pan, and to moisten the dressing. I also have plenty of stock for turkey noodle soup the next day or other leftover recipes, like turkey tetrazzini. You won’t regret making turkey stock for Thanksgiving, once you do it, you’ll never ...
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