BASIL BASED SAUCE RECIPES
BASIL CREAM SAUCE RECIPE | ALLRECIPES
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.
Provided by MESSY
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute.
- Heat cream in a saucepan over low heat until simmering. Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate. Pour mixture back into cream, and simmer for 5 minutes, or until thickened.
Nutrition Facts : Calories 284.8 calories, CarbohydrateContent 3.8 g, CholesterolContent 50.3 mg, FatContent 28.2 g, FiberContent 0.7 g, ProteinContent 6.3 g, SaturatedFatContent 10.9 g, SodiumContent 117 mg, SugarContent 0.5 g
CREAMY BASIL SAUCE RECIPE - FOOD.COM
No actual cream is used. This is very nice over pasta. If you want you can also add some smoked salmon or chunks of tunafish.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine in sauce pan and saute garlic for 1 minute.
- At low temperature add flour.
- Stir to make a paste.
- Slowly add milk to paste until you achieve an even consistency.
- Add salt, basil, parmesan or pecorino and pepper to sauce and cook over low heat until you reach a desired thickness.
- Pour over freshly cooked pasta.
Nutrition Facts : Calories 209.1, FatContent 13.8, SaturatedFatContent 5.9, CholesterolContent 28.1, SodiumContent 463.5, CarbohydrateContent 11.7, FiberContent 0.6, SugarContent 0.2, ProteinContent 9.8
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The ingredients are very simple but the flavor is very rich and deep. My mom told me to make a pasta sauce with some fresh basil she had on hand. I searched everywhere for something simple with simple ingredients and couldn't find anything so I created this. I used it with spaghetti but works will with any pasta. It's very good!! I like to mix the milk with whipped chive flavored cream cheese for extra kick.
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Reviews 4.5
Total Time 20 minutes
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Reviews 5.0
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Reviews 5.0
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- Pour over freshly cooked pasta.
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Reviews 4.5
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Calories 330.2 calories per serving
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Reviews 4.5
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