ELPEPE RECIPES
BEST CACIO E PEPE RECIPE - HOW TO MAKE CACIO E PEPE
Cacio e Pepe from Delish.com is the easiest pasta dish you can whip up in no time.
Provided by Lauren Miyashiro
Categories vegetarian 30-minute meals date night dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a pot of boiling salted water, cook pasta until al dente. Reserve ? cup pasta water and drain pasta. In a large skillet over medium heat, melt 1 tablespoon butter with oil. Add a generous amount of black pepper and toast until fragrant, about 1 minute. Add ? cup reserved pasta water and bring to simmer. Whisk in remaining butter then, using tongs, toss pasta into butter mixture. Add cheeses and toss constantly until cheese is melty, removing skillet from heat when about half the cheese has melted. (If sauce is too thick, loosen with more pasta water.)
CACIO E PEPE RECIPE | BON APPÉTIT
Literally "cheese and pepper", this minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
Provided by The Bon Appétit Test Kitchen
Yield 2 servings
Number Of Ingredients 6
Steps:
- Bring 3 quarts water to a boil in a 5-qt. pot. Season with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender. Drain, reserving ¾ cup pasta cooking water.
- Meanwhile, melt 2 Tbsp. butter in a Dutch oven or other large pot or skillet over medium heat. Add pepper and cook, swirling pan, until toasted, about 1 minute.
- Add ½ cup reserved pasta water to skillet and bring to a simmer. Add pasta and remaining butter. Reduce heat to low and add Grana Padano, stirring and tossing with tongs until melted. Remove pan from heat; add Pecorino, stirring and tossing until cheese melts, sauce coats the pasta, and pasta is al dente. (Add more pasta water if sauce seems dry.) Transfer pasta to warm bowls and serve.
More about "elpepe recipes"
CACIO E PEPE RECIPE | EPICURIOUS
If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic. But the techniques outlined here elevate the dish to something magnificent. The creamy twirl of noodles is like a stripped-down mac and cheese—only more elegant and easier to make. No wonder it's on the menus of America's most stylish Italian restaurants. It's a simple standard by which cooks are measured, yet no two chefs agree on how to do it right. We sorted through the variations and found it works best with a mix of Grana Padano (velvety) and Pecorino (sharp) cheeses, and freshly cracked black pepper (you should taste the heat).
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Add ½ cup reserved pasta water to skillet and bring to a simmer. Add pasta and remaining butter. Reduce heat to low and add Grana Padano, stirring and tossing with tongs until melted. Remove pan from heat; add Pecorino, stirring and tossing until cheese melts, sauce coats the pasta, and pasta is al dente. (Add more pasta water if sauce seems dry.) Transfer pasta to warm bowls and serve.
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BEST CACIO E PEPE RECIPE - HOW TO MAKE CACIO E PEPE
Cacio e Pepe from Delish.com is the easiest pasta dish you can whip up in no time.
From delish.com
Reviews 3.8
Total Time 25 minutes
Category vegetarian, 30-minute meals, date night, dinner
Cuisine Italian
From delish.com
Reviews 3.8
Total Time 25 minutes
Category vegetarian, 30-minute meals, date night, dinner
Cuisine Italian
- In a pot of boiling salted water, cook pasta until al dente. Reserve ? cup pasta water and drain pasta. In a large skillet over medium heat, melt 1 tablespoon butter with oil. Add a generous amount of black pepper and toast until fragrant, about 1 minute. Add ? cup reserved pasta water and bring to simmer. Whisk in remaining butter then, using tongs, toss pasta into butter mixture. Add cheeses and toss constantly until cheese is melty, removing skillet from heat when about half the cheese has melted. (If sauce is too thick, loosen with more pasta water.)
See details
CACIO E PEPE RECIPE | EPICURIOUS
If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic. But the techniques outlined here elevate the dish to something magnificent. The creamy twirl of noodles is like a stripped-down mac and cheese—only more elegant and easier to make. No wonder it's on the menus of America's most stylish Italian restaurants. It's a simple standard by which cooks are measured, yet no two chefs agree on how to do it right. We sorted through the variations and found it works best with a mix of Grana Padano (velvety) and Pecorino (sharp) cheeses, and freshly cracked black pepper (you should taste the heat).
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Add ½ cup reserved pasta water to skillet and bring to a simmer. Add pasta and remaining butter. Reduce heat to low and add Grana Padano, stirring and tossing with tongs until melted. Remove pan from heat; add Pecorino, stirring and tossing until cheese melts, sauce coats the pasta, and pasta is al dente. (Add more pasta water if sauce seems dry.) Transfer pasta to warm bowls and serve.
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CACIO E PEPE RECIPE - NYT COOKING
It is among the most basic, simplest pastas there is, and suddenly trendy to boot. Why? Because when made right, it is incredible.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine italian
Calories 642 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine italian
Calories 642 per serving
- Plate and dust each dish with additional pecorino and pepper. Serve immediately.
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CACIO E PEPE RECIPE | BBC GOOD FOOD
Whip up a simple cacio e pepe for a speedy lunch. With four simple ingredients – spaghetti, pepper, parmesan and butter – this is a storecupboard favourite
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner
Cuisine Italian
Calories 565 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner
Cuisine Italian
Calories 565 calories per serving
- Drain the pasta, keeping 200ml of the pasta water. Tip the pasta and 100ml of the pasta water into the pan with the butter and pepper. Toss briefly, then scatter over the parmesan evenly, but don’t stir – wait for the cheese to melt for 30 seconds, then once melted, toss everything well, and stir together. This prevents the cheese from clumping or going stringy and makes a smooth, shiny sauce. Add a splash more pasta water if you need to, to loosen the sauce and coat the pasta. Serve immediately with a good grating of black pepper.
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SPAGHETTI CACIO E PEPE RECIPE | ALLRECIPES
Feb 14, 2017 · Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Scoop out some of the cooking water and reserve. Drain spaghetti. Advertisement. Step 2. Heat oil in a large skillet over medium heat. Add garlic and pepper; cook and stir until fragrant, 1 to 2 minutes.
From allrecipes.com
From allrecipes.com
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CACIO E PEPE RECIPE - GREAT ITALIAN CHEFS
Aug 22, 2018 · Cacio e pepe (literally ‘cheese and pepper’) is as simple as it gets in terms of ingredients, comprised of just Pecorino Romano cheese, black pepper and pasta.Easy as this dish may sound, however, it does require a certain knack to obtain the silky, rich sauce that it is known for. First of all, you need to work quickly – the pasta water needs to remain hot enough to melt the cheese.
From greatitalianchefs.com
From greatitalianchefs.com
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ACINI DI PEPE SALAD RECIPE | ALLRECIPES
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain. Advertisement. Step 2. In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. Cook until thick, stirring constantly.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE CACIO E PEPE | AUTHENTIC ITALIAN RECIPE
Cacio e pepe is one of the simplest pasta dishes out there, yet one of the trickiest to master. Many cooks struggle to create a creamy sauce without thick clumps of stringy cheese. To remedy the problem, the first step is to select a high quality pecorino cheese 9we would stay away from the Locatelli brand which is widely available but seemingly engineered not to melt).
From pastagrammar.com
From pastagrammar.com
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CACIO E PEPE RECIPE - GREAT ITALIAN CHEFS
Cacio e pepe (literally ‘cheese and pepper’) is as simple as it gets in terms of ingredients, comprised of just Pecorino Romano cheese, black pepper and pasta.Easy as this dish may sound, however, it does require a certain knack to obtain the silky, rich sauce that it is known for. First of all, you need to work quickly – the pasta water needs to remain hot enough to melt the cheese.
From greatitalianchefs.com
From greatitalianchefs.com
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CACIO E PEPE PIZZA | CACIO E PEPE RECIPES | FOOD & WINE
Step 1. In a medium saucepan, heat 3 cups of water to 80°. Transfer 2 tablespoons of the warm water to a small bowl and whisk in the yeast. In a large bowl, combine the flour with the remaining ...
From foodandwine.com
From foodandwine.com
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PASTA CACIO E PEPE – THE PASTA PROJECT
Jul 08, 2020 · Pasta Cacio e Pepe from Rome & Lazio. Cacio e pepe is a traditional pasta recipe from the Eternal city, Rome and the Lazio region in general. Like many popular pasta dishes, its roots can be found in the simple food of the peasant population.
From the-pasta-project.com
From the-pasta-project.com
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ACINI DI PEPE SALAD RECIPE | ALLRECIPES
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain. Advertisement. Step 2. In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. Cook until thick, stirring constantly.
From allrecipes.com
From allrecipes.com
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TRADER JOE'S CACIO E PEPE JARRED PASTA SAUCE REVIEW | KITCHN
Aug 28, 2021 · Find it in stores: Cacio e Pepe Pasta Sauce, $3.49 for 14.5 ounces. As far as I can tell, the recipe for the jarred stuff is nearly identical to the sauce in the frozen meal. Even the branding looks the same. It’s got Pecorino Romano cheese and lots of black pepper (the two crucial ingredients!). It’s incredibly rich and creamy and thick.
From thekitchn.com
From thekitchn.com
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RECIPES - VALERIE BERTINELLI
Kale Chips, Three Ways. Goat Cheese Asparagus Crostini. Rumaki Teriyaki. Chicken Satay with Peanut Sauce. Peanut Butter Chocolate Pretzels. Mom's Onion Rings, Vegetarian Minestrone. Jicama & Avocado Salad with a Lime Vinaigrette. S'mores Popcorn.
From valeriebertinelli.com
From valeriebertinelli.com
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CACIO E PEPE RECIPE USING THE COLD WATER METHOD | ALTON BROWN
Combine the pasta and salt in a 3-quart, straight-sided sauté pan. Add enough cold water to just barely cover the pasta and measure 1 1/2 inches deep total. Cover, set over medium-high heat, and bring to a boil, about 10 minutes. When the water reaches a boil, remove the lid and decrease the heat to medium to maintain a simmer.
From altonbrown.com
From altonbrown.com
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CACIO E PEPE - GIMME SOME OVEN
Feb 10, 2020 · Drain the pasta. Transfer the pasta to a colander and drain off all of the remaining water. Then transfer the pasta back to the hot stockpot, placed off of the burner. Add the butter, starchy water, cheese and black pepper. Add in the diced butter and 1 cup of the starchy pasta water and toss quickly to combine.
From gimmesomeoven.com
From gimmesomeoven.com
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EL PEPE - PUNCH
Although A16’s El Pepe looks innocent in a glass, it’s delightfully complex. Built on a similar structure as a Margarita except with a base of smoky mezcal and herbaceous Dolin Génépy in place of tequila and Cointreau, El Pepe wields an unexpected layer complexity.
From punchdrink.com
From punchdrink.com
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