POTATO SALAD WITH SANDWICH SPREAD RECIPES
A POTATO SALAD SANDWICH RECIPE | ALLRECIPES
This sandwich is based wholly on potato salad. Invented by my mother and I. Put it in the ice-box for lunch anywhere! Use any type of potato salad.
Provided by Jenny
Categories Main Dishes Sandwich Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.
Nutrition Facts : Calories 378.5 calories, CarbohydrateContent 36 g, CholesterolContent 38.2 mg, FatContent 23.5 g, FiberContent 3.9 g, ProteinContent 7 g, SaturatedFatContent 4 g, SodiumContent 637.3 mg, SugarContent 7.9 g
POTATO SALAD SANDWICHES RECIPE | EAT SMARTER USA
The Potato Salad Sandwiches recipe out of our category Root Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 45 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Thoroughly scrub the potatoes and cook in a pot of boiling salted water until knife-tender, about 20 minutes. Hard boil the egg and allow to cool. Peel and finely chop the onion. Finely chop the anchovies and cucumber. Rinse the chives, shake dry and slice.
- Peel the egg and finely chop the white part. Mash the egg yolk with the butter and mustard in a bowl. Peel the potatoes, place in a bowl and mash with a potato masher or fork. Stir the egg white, anchovies, pickles and chives into the potatoes until thoroughly combined. Stir in the egg yolk mixture and creme fraiche until coated. Season with salt, pepper and paprika to taste. Spread 4 of the bread slices with the potato mixture. Press the remaining 4 slices on top. Cut each sandwich into 4 pieces and serve.
More about "potato salad with sandwich spread recipes"
A POTATO SALAD SANDWICH RECIPE - FOOD.COM
This sandwich is based wholly on potato salad. Invented by my mother and me. Put it in the ice-box for lunch anywhere! Use any type of potato salad.
From food.com
Total Time 5 minutes
Calories 322.8 per serving
From food.com
Total Time 5 minutes
Calories 322.8 per serving
- Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.
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POTATO SALAD SANDWICHES RECIPE | EAT SMARTER USA
The Potato Salad Sandwiches recipe out of our category Root Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 45 minutes
From eatsmarter.com
Total Time 45 minutes
- Peel the egg and finely chop the white part. Mash the egg yolk with the butter and mustard in a bowl. Peel the potatoes, place in a bowl and mash with a potato masher or fork. Stir the egg white, anchovies, pickles and chives into the potatoes until thoroughly combined. Stir in the egg yolk mixture and creme fraiche until coated. Season with salt, pepper and paprika to taste. Spread 4 of the bread slices with the potato mixture. Press the remaining 4 slices on top. Cut each sandwich into 4 pieces and serve.
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POTATO SALAD (AMERICAN) – KINFOLK RECIPES
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Aug 19, 2015 · Add everything into a large bowl. In a small bowl, mix the mayonnaise, salt, and pepper together (it is easier to mix it all the seasoning together first before adding it to the potato salad). Add the mayonnaise mixture over the salad and mix until well combined. Refrigerate for at least 4 hours before serving.
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