SWEET POTATO CASSEROLE I RECIPE | ALLRECIPES
Sweet, rich, and crunchy. A lovely addition to your holiday feast.
Provided by Nancy
Categories Sweet Potato Casserole
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
- Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash.
- In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish.
- In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture.
- Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 601.9 calories, CarbohydrateContent 88.1 g, CholesterolContent 88 mg, FatContent 26.9 g, FiberContent 4 g, ProteinContent 6.2 g, SaturatedFatContent 11.1 g, SodiumContent 212.7 mg, SugarContent 59.9 g
TRADITIONAL SWEET POTATO CASSEROLE RECIPE | MYRECIPES
Thanksgiving isn't complete without a homemade sweet potato casserole. Top this lightened version of a basic sweet potato casserole recipe with both marshmallows and toasted pecans. Need more Thanksgiving side dish ideas? Check out our Ultimate Thanksgiving Guide.
Provided by Alison Ashton
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Place the sweet potatoes in a Dutch oven, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender. Drain; cool slightly.
- Place potatoes in a large bowl. Add sugar and next 3 ingredients (through vanilla). Mash sweet potato mixture with a potato masher. Fold in 1/4 cup pecans. Scrape potato mixture into an even layer in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup pecans; top with marshmallows. Bake at 375° for 25 minutes or until golden.
Nutrition Facts : Calories 186 calories, CarbohydrateContent 33.1 g, CholesterolContent 8 mg, FatContent 5.5 g, FiberContent 2.5 g, ProteinContent 1.6 g, SaturatedFatContent 2 g, SodiumContent 272 mg
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