CHEESY POTATOE SOUP RECIPE RECIPES

CHEESY POTATO SOUP I RECIPE | ALLRECIPES

Cheesy Potato Soup I Recipe | Allrecipes image

This is a hearty, cheesy potato and vegetable soup that is both easy to prepare and delicious! Enjoy!

Provided by Julie Allen

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 cups chicken broth
4 large potatoes, diced
2 stalks celery, chopped
2 carrots, chopped
½ onion, chopped
4 cups milk
12 (1 ounce) slices processed cheese food
¼ cup dry potato flakes
4 slices crisp cooked bacon, crumbled

Steps:

In a large pot combine the chicken broth, potatoes, celery, carrots and onion. Mix together and bring to a boil over medium heat. Cook 15 to 20 minutes or until vegetables are tender.
Add milk; reduce heat to medium low and let simmer. Add cheese slices; when cheese is melted, slowly stir in dry potato flakes until mixture is slightly thickened. Sprinkle bacon on top and serve hot.

Nutrition Facts : Calories 369.4 calories, CarbohydrateContent 45.2 g, CholesterolContent 37 mg, FatContent 13.5 g, FiberContent 4.9 g, ProteinContent 17.8 g, SaturatedFatContent 8.3 g, SodiumContent 954 mg, SugarContent 11.8 g

HOMEMADE CHEESY POTATO SOUP RECIPE: HOW TO MAKE IT

Homemade Cheesy Potato Soup Recipe: How to Make It image

It doesn't take long to put bowls of this comforting cheesy potato soup recipe on the table. Convenience items, such as canned soup and processed cheese, simplify the preparation. —Tammy Condit, League City, Texas

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 medium onion, chopped
6 medium potatoes, peeled and cubed
5 cups water
2 cups 2% milk
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 teaspoon garlic salt
1/8 teaspoon pepper
12 ounces Velveeta, cubed
Minced fresh parsley

Steps:

Melt butter in a Dutch oven over medium-high heat. Add onion; cook and stir until tender, 5 minutes. Add potatoes and water; bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 15 minutes.
Stir in the milk, soup, garlic salt and pepper; heat until warmed through. Add cheese; stir until cheese is melted. Sprinkle with parsley.

Nutrition Facts : Calories 296 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 803mg sodium, CarbohydrateContent 31g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 11g protein.

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