ROOT VEGGIES RECIPES RECIPES

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ABSOLUTELY DELICIOUS BAKED ROOT VEGETABLES RECIPE | ALLRECIPES



Absolutely Delicious Baked Root Vegetables Recipe | Allrecipes image

This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!

Provided by NEWSAHMOM

Categories     Side Dish    Vegetables    Sweet Potatoes

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 11

1 pound new potatoes, halved
½ large rutabaga, peeled and cubed
1 large sweet potato, peeled and cubed
2 large parsnips, peeled and cubed
2 large carrots, peeled and cubed
3 tablespoons olive oil
3 tablespoons sweet red chili sauce
1?½ teaspoons onion powder
1?½ teaspoons garlic powder
1 tablespoon steak seasoning
1 teaspoon ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.
  • Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.

Nutrition Facts : Calories 221.1 calories, CarbohydrateContent 40.6 g, FatContent 5.5 g, FiberContent 7.6 g, ProteinContent 5.9 g, SaturatedFatContent 0.8 g, SodiumContent 564.5 mg, SugarContent 11.6 g

ROOT VEGETABLES WITH BALSAMIC GLAZE RECIPE | ALLRECIPES



Root Vegetables with Balsamic Glaze Recipe | Allrecipes image

An easy mix of root vegetables and garlic speckled with fresh rosemary and glazed with balsamic vinegar.

Provided by kathy

Categories     Side Dish    Vegetables    Carrots    Glazed Carrot Recipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 10

3 medium beets, scrubbed and coarsely chopped
2 medium carrots, peeled and coarsely chopped
1 large sweet potato, scrubbed and coarsely chopped
1 medium baking potato, scrubbed and coarsely chopped
1 medium Yukon gold potato, scrubbed and coarsely chopped
8 cloves garlic, peeled
4 sprigs fresh rosemary, leaves removed and chopped
3 tablespoons olive oil
2 teaspoons coarse sea salt
¼ cup balsamic vinegar

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Mix beets, carrots, sweet potato, baking potato, Yukon potato, garlic, rosemary, oil, and sea salt together in a 9x13-inch baking dish.
  • Roast vegetables in the preheated oven for 15 minutes. Remove from the oven, drizzle with balsamic vinegar, and stir. Return to the oven and roast until fork-tender, about 30 minutes more, stirring again after 15 minutes.

Nutrition Facts : Calories 207.2 calories, CarbohydrateContent 33.9 g, FatContent 7 g, FiberContent 5.2 g, ProteinContent 3.5 g, SaturatedFatContent 1 g, SodiumContent 681.1 mg, SugarContent 8.7 g

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