CHIA FRUIT RECIPES

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VEGAN CHRISTMAS CAKE RECIPE | BBC GOOD FOOD



Vegan Christmas cake recipe | BBC Good Food image

Substitute eggs for chia seeds in this vegan take on a traditional Christmas cake. The coconut oil adds a great background flavour and keeps the cake moist

Provided by Sophie Godwin – Cookery writer

Categories     Afternoon tea, Dessert, Treat

Total Time 2 hours 40 minutes

Prep Time 30 minutes

Cook Time 2 hours 10 minutes

Yield cuts into 12 -15 slices

Number Of Ingredients 15

1kg mixed dried fruit (use a mix of raisins, sultanas, currants, cherries, cranberries, prunes or figs)
zest and juice of 1 orange
zest and juice of 1 lemon
150ml rum, plus extra for feeding
250g coconut oil
200g light soft brown sugar
4 tbsp chia seeds
175g plain flour
100g ground almonds
½ tsp baking powder
2 tsp mixed spice
1 tsp ground cinnamon
¼ tsp ground cloves
100g flaked almonds
1 tsp vanilla extract

Steps:

  • Put the dried fruit, zests and juice, rum, coconut oil and sugar into a large pan set over a medium heat. Give it a good mix, bring to the boil, then lower the heat and simmer for 5 mins until the sugar has dissolved. Tip the mixture into a large bowl and leave to cool for 30 mins.
  • Heat oven to 150C/130C fan/gas 2. Line a deep 20cm cake tin with a double layer of baking parchment, then wrap a double layer of newspaper around the outside, tying it with string to secure. Mix the chia seeds with 150ml water. Leave to sit for 5 mins until gel-like and thick.
  • Add the remaining ingredients to the fruit mixture, along with the chia seed mix, and stir well, making sure there are no pockets of flour. Tip into your prepared tin, level the top with a spoon and bake in the centre of the oven for 2 hrs.
  • Remove the cake from the oven, poke holes in it with a skewer and spoon over 2 tbsp of rum. Leave the cake to cool completely in the tin.
  • To store, peel off the baking parchment, then wrap well in cling film. Feed the cake with 1-2 tbsp alcohol every fortnight, until you ice it. Don’t feed the cake for the final week to give the surface a chance to dry before icing.

Nutrition Facts : Calories 550 calories, FatContent 25 grams fat, SaturatedFatContent 15 grams saturated fat, CarbohydrateContent 67 grams carbohydrates, SugarContent 57 grams sugar, FiberContent 3 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.15 milligram of sodium

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From eatthis.com
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From eatthis.com
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From minimalistbaker.com
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Jun 17, 2019 · When making fruit jam with chia seeds, the seeds do all the work. Instead of cooking fruit down, relying on pectin, and adding sugar to help it set, like traditional jam, all we need to do is mash up some fruit and stir in a few tablespoons of chia seeds. Within a few minutes, the chia seeds will absorb the fruit …
From thekitchn.com
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Jan 03, 2018 · Heat fruit in a small saucepan over medium-high heat, stirring occasionally, until the fruit is heated through and begins to break down and bubble. Use a spoon or potato masher to mash the fruit to your desired consistency. Stir in the chia …
From gimmesomeoven.com
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From healthline.com
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Jun 23, 2018 · How to make chia pudding. Start with two mason jars of almond milk (or any milk you’d like), some chia seeds and honey (or any other sweetener you’d like). You can also leave out the sweetener if you prefer to sweeten it only with toppings like fresh fruit, dried fruit …
From feelgoodfoodie.net
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From savoryexperiments.com
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Nov 27, 2019 · What Is Pawpaw Fruit? Pawpaws, also known as paw paw fruit or Asimina triloba, are considered the largest edible fruit native to North America. Measuring up to six inches long with large, black or brown seeds and soft, pale yellow flesh, the fruit …
From draxe.com
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Jun 09, 2021 · Chia seeds are the tiny black seeds of the chia plant (Salvia hispanica). Native to Mexico and Guatemala, they were a staple food for the ancient Aztecs and Mayans. In fact, “chia…
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Sep 12, 2019 · This delicious vanilla chia seed pudding recipe is full of healthy fat and fiber. Find out how quick and easy it is to make a simple treat out of these healthy seeds that you can use for …
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