CABBAGE SALAD BAG RECIPES

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"MILLION DOLLAR" CHINESE CABBAGE SALAD RECIPE | ALLRECI…



"Million Dollar" Chinese Cabbage Salad Recipe | Allreci… image

This recipe is always a hit...with kids too! I used to call it my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the sesame seeds in bulk at a health food store and it's much more affordable.

Provided by malo1

Categories     Vegetable Salads

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 9

½ cup vegetable oil
½ cup white sugar
¼ cup wine vinegar
1 tablespoon soy sauce
2 (3 ounce) packages ramen noodles (without flavor packets), lightly crushed
½ cup slivered almonds
1 cup sesame seeds
1 head napa cabbage, chopped
1 bunch green onions, chopped

Steps:

  • In a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until the sugar has dissolved. Refrigerate the dressing while preparing the salad.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread the broken ramen noodles, almonds, and sesame seeds onto a baking sheet.
  • Bake the ramen noodle mixture until lightly browned, about 15 minutes, stirring often. Watch carefully to prevent burning. Allow mixture to cool.
  • Just before serving, mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined; toss with the dressing.

Nutrition Facts : Calories 337.8 calories, CarbohydrateContent 27.7 g, FatContent 23.7 g, FiberContent 3.3 g, ProteinContent 6.3 g, SaturatedFatContent 4.3 g, SodiumContent 176.7 mg, SugarContent 11.4 g

RED CABBAGE SALAD II RECIPE | ALLRECIPES



Red Cabbage Salad II Recipe | Allrecipes image

I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.

Provided by JORGINE

Categories     No Mayo Coleslaw

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

½ cup canola oil
⅔ cup red wine vinegar
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon seasoned salt
¼ teaspoon ground black pepper
¼ teaspoon onion powder
1 head red cabbage, cored and shredded

Steps:

  • In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.

Nutrition Facts : Calories 225.3 calories, CarbohydrateContent 14.6 g, FatContent 18.9 g, FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 1.4 g, SodiumContent 578.4 mg, SugarContent 7.5 g

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