LEMON CREAM CHEESE BROWNIES RECIPES
LEMON CREAM CHEESE BROWNIES RECIPE - FOOD.COM
Make and share this Lemon Cream Cheese Brownies recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 20 Brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Mix 1st layer ingredients and pour into a greased or sprayed 9x13 cake pan and set aside.
- Next, mix 2nd layer ingredients and spoon gently over the 1st layer until its covered (this layer can be piped on using a icing bag, I find its easier than spreading).
- Last, using a butter knife, cut into the layers as if you were swirling it to mix it, so that some of the 2nd layer goes close to the bottom of the pan. (I make several "S" shaped strokes).
- Bake Brownies for 35 minutes and turn off the oven, but leave Brownies in the oven for 10 minutes more.
- Remove from the oven and let Brownies cool completely!
- Slice and enjoy.
- These Brownies can be refrigerated for up to a week.
- They are delicious cold and taste like Lemon Cheesecake!
Nutrition Facts : Calories 309.1, FatContent 18.1, SaturatedFatContent 10.6, CholesterolContent 86.7, SodiumContent 305.4, CarbohydrateContent 31.6, FiberContent 0.5, SugarContent 6.1, ProteinContent 5.8
LEMON CREAM CHEESE BROWNIES RECIPE | SIDECHEF
Lemon Cream Cheese Brownies are a super citrus sweet treat, guaranteed to bring a little sunshine into your life! Butter, sugar and cream cheese is combined with flour and lemon juice. Baked then topped with a sweet lemon icing, these bright yellow brownies are just what you need on a gloomy day - give it a try today!
Provided by OnePotChef
Categories Pescatarian Vegetarian Kid-Friendly Easy Quick and Easy Quick Shellfish-Free Beginner Soy-Free Fridge Oven Fish-Free Peanut-Free Tree Nut-Free Tomato-Free
Total Time 1800S
Yield 4
Number Of Ingredients 9
Steps:
- Into a mixing bowl add and mix the Unsalted Butter (125 gram), Caster Sugar (3/4 cup), Cream Cheese (200 gram), and Egg (2).
- Next add in the All-Purpose Flour (3/4 cup), and mix everything together.
- Then add in the Lemon (3 tablespoon) and Yellow Food Coloring (3). Mix everything together until combined.
- Into a baking pan lined with baking paper and greased with oil, pour in the lemon batter. Even out the surface, and bake under 350 degrees F (180 degrees C) for about 20 minutes.
- While the brownies cool off, proceed to prepare the icing. Into a bowl, add in and mix the Powdered Confectioners Sugar (1 cup) and Lemon (3 tablespoon).
- Spread the icing over the surface of the brownie. Sprinkle over with some Lemon (to taste), and freeze for about 10 minutes
- Cut into pieces and serve!
Nutrition Facts : Calories 190 calories, ProteinContent 2.1 g, FatContent 11.1 g, CarbohydrateContent 20.6 g, SodiumContent 48.2 mg, SaturatedFatContent 6.6 g, TransFatContent 0.1 g, CholesterolContent 52.1 mg, SugarContent 15.7 g, FiberContent 0.3 g, UnsaturatedFatContent 1.7 g
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