RECIPE FOR CROCKPOT CAKE RECIPES

Name: Slow-Cooker Chocolate Lava Cake
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 12 servings.
Ingredients: 1 package devil's food cake mix (regular size); 1-2/3 cups water; 3 large eggs, room temperature; 1/3 cup canola oil; 2 cups cold 2% milk; 1 package (3.9 ounces) instant chocolate pudding mix; 2 cups semisweet chocolate chips; Whipped cream, optional

SLOW-COOKER CHOCOLATE LAVA CAKE RECIPE: HOW TO MAKE IT

Slow-Cooker Chocolate Lava Cake Recipe: How to Make It image

Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. —Latona Dwyer, Palm Beach Gardens, Florida

Provided by Taste of Home

Categories Desserts

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package devil's food cake mix (regular size)
1-2/3 cups water
3 large eggs, room temperature
1/3 cup canola oil
2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
2 cups semisweet chocolate chips
Whipped cream, optional

Steps:

In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker., In another bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm.

Nutrition Facts : Calories 215 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 32g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

CROCKPOT REUBEN DIP RECIPE - MY HEAVENLY RECIPES

Crockpot Reuben Dip Recipe - My Heavenly Recipes image

Provided by Michelle

Number Of Ingredients 8

Ingredients

1 8 ounce package plain cream cheese, softened
½ pound sliced corned beef (chopped (about 1 ¼ cups, chopped))
1 ¼ cups swiss cheese (freshly grated)
¼ thousand island dressing
½ cup sour cream
½ cup sauerkraut (drained)
Parsley (chopped)
Toasted bread (crackers, cucumbers, carrots, or celery)

Steps:

In a crock pot, add all ingredients and stir. Cover and cook on high for 1 ½ to 2 hours, stirring about every half hour until all the cheese has melted.
Stir to combine all ingredients, turn heat off, and garnish with parsley. Serve hot with your favorite bread, crackers or veggies!

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SLOW-COOKER CHOCOLATE LAVA CAKE RECIPE: HOW TO MAKE IT

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