THAI CHICKEN WRAP RECIPES

Name: Slow-Cooker Thai Coconut Chicken Soup
Prep time: 30 min
Total time: 6 h
Yield: 9
Cuisine: Thai
Ingredients: 1 cup diagonally sliced carrots; 1 large onion, chopped (1 cup); 1 medium red bell pepper, cut into strips; 4 cloves garlic, finely chopped; 2 tablespoons grated gingerroot; 2 tablespoons fish sauce; 2 tablespoons red curry paste; 1 teaspoon vegetable oil; 1 1/2 lb boneless skinless chicken thighs; 2 cups Progresso™ chicken broth (from 32-oz carton); 1 can (14 oz) coconut milk (not cream of coconut); 1 package (8 oz) sliced fresh mushrooms (about 3 cups); 1/4 cup chopped fresh basil leaves; 2 tablespoons fresh lime juice

SLOW-COOKER THAI COCONUT CHICKEN SOUP RECIPE ...

Slow-Cooker Thai Coconut Chicken Soup Recipe ... image

This slow cooked dinner has it all - chicken, vegetables, coconut and Progresso® broth blended in a hearty Thai soup.

Provided by Betty Crocker Kitchens

Total Time 6 hours 0 minutes

Prep Time 30 minutes

Yield 9

Number Of Ingredients 14

Ingredients

1 cup diagonally sliced carrots
1 large onion, chopped (1 cup)
1 medium red bell pepper, cut into strips
4 cloves garlic, finely chopped
2 tablespoons grated gingerroot
2 tablespoons fish sauce
2 tablespoons red curry paste
1 teaspoon vegetable oil
1 1/2 lb boneless skinless chicken thighs
2 cups Progresso™ chicken broth (from 32-oz carton)
1 can (14 oz) coconut milk (not cream of coconut)
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1/4 cup chopped fresh basil leaves
2 tablespoons fresh lime juice

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix carrots, onion, bell pepper, garlic, gingerroot, fish sauce and curry paste. In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil 6 minutes, turning once, until browned on both sides. Place chicken over vegetables in slow cooker. Pour broth over chicken.
Cover; cook on Low heat setting 5 hours or until chicken is tender. Remove chicken from slow cooker to plate; shred, using 2 forks. Return chicken to slow cooker. Stir in coconut milk, mushrooms and basil. Cover; cook 30 minutes longer or until mushrooms are tender. Stir in lime juice before serving.

Nutrition Facts : Calories 240 , CarbohydrateContent 9 g, FatContent 1/2 , FiberContent 1 g, ProteinContent 17 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 790 mg

THAI LETTUCE WRAPS RECIPE | REE DRUMMOND | FOOD NETWORK

Thai Lettuce Wraps Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 2 hours 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 17

Ingredients

1/3 cup hoisin sauce
1/3 cup soy sauce
2 tablespoons grated ginger
1 tablespoon Sriracha
1 tablespoon rice wine vinegar
3 cloves garlic, grated
2 boneless, skinless chicken breasts, cut into strips
2 tablespoons chopped peanuts
2 tablespoons chopped fresh cilantro
8 butter lettuce leaves
1 cup bean sprouts
1 cup thinly sliced red cabbage
1 cup julienned carrots
1 cup cucumber slices
1 cup cooked thin rice noodles
1/3 cup sweet chili sauce
1/3 cup hoisin sauce

Steps:

For the chicken and marinade: Mix the hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vinegar and grated garlic in a large bowl or resealable plastic bag. Add the chicken strips and marinate, refrigerated, for 2 hours.
Heat a grill pan over high heat.
Remove the chicken strips from the marinade and grill until cooked through, about 2 minutes per side. Transfer to a serving platter and sprinkle with the peanuts and cilantro.
For the lettuce and fillings: Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers and rice noodles on the serving platter.
To assemble, use the butter lettuce leaves to contain the chicken and fillings. Add some chili and hoisin sauce, then roll them up and eat!

Nutrition Facts : Calories 174, FatContent 3 grams, SaturatedFatContent 0 grams, CholesterolContent 27 milligrams, SodiumContent 867 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, ProteinContent 11 grams, SugarContent 17 grams

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