INDIGO OIL RECIPES

Steps:

• Bring a large saucepan filled with 1 inch of water to a boil.
• Lower a steamer basket filled with the green beans into it, tightly cover the pan, and steam for 4-5 minutes (don't overcook), until the beans are tender crisp. Drain.
• In a saute pan heat olive oil. Add garlic and cook until golden.
• Add string beans, salt and fresh pepper to taste and toss well.

Steps:

• In a large pot over medium-high heat, heat oil. Add ground beef and cook, breaking up with a spoon, until golden, about 8 minutes. Season with salt and pepper. Using a slotted spoon, remove the beef to a plate. Add the onion, potatoes, carrots, celery, and garlic and season with salt and pepper. Cook, stirring occasionally, until vegetables are soft, about 5 minutes. Add the tomato paste and cook, stirring, 1 minute. Return the beef to the pot. Pour in broth and diced tomatoes, with juices, stir to combine. Add the Italian seasoning and bring to a boil. Cook until potatoes are tender, about 10 minutes.  Stir in corn and mustard and cook until warm, 1 minute more. Season with salt and pepper to taste. Garnish with parsley and pickles before serving.