REINDEER SAUSAGE RECIPE RECIPES

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BEST REINDEER POOP RECIPE - HOW TO MAKE REINDEER POOP



Best Reindeer Poop Recipe - How to Make Reindeer Poop image

Whether you want to call it Christmas Crack or Reindeer Chow, this recipe from Delish.com is addicting.

Provided by DELISH.COM

Categories     vegetarian    dessert

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 7

3 c. corn chex
2 c. wheat chex
2 c. mini pretzels
2 c. mini marshmallows
1 c. red and green M&Ms
20 oz. white chocolate
Red and green sprinkles, for garnish

Steps:

  • In a large bowl, mix together Corn Chex, Wheat Chex, pretzels, mini marshmallows, and M&Ms. Melt white chocolate and pour over mixture. Stir until fully coated. Transfer mixture to a parchment-lined baking sheet or dish and top with sprinkles, then refrigerate until firm, 1 hour. Break up into bite-size pieces and serve.

SMOKED SAUSAGE AND CABBAGE SOUP RECIPE | ROBERT IRVINE ...



Smoked Sausage and Cabbage Soup Recipe | Robert Irvine ... image

Provided by Robert Irvine : Food Network

Categories     appetizer

Total Time 1 hours 20 minutes

Cook Time 45 minutes

Yield 12 to 16 servings

Number Of Ingredients 12

1/4 cup grapeseed oil
2 cups diced carrot 
2 cups diced celery 
2 cups diced yellow onion
2 tablespoons chopped garlic 
1 small head green cabbage, shredded 
1 pound Polish kielbasa, diced 
1/4 cup whole-grain mustard 
3 quarts chicken broth 
6 tablespoons unsalted butter 
3 ounces all-purpose flour 
Kosher salt and black pepper

Steps:

  • In a large soup pot, heat the oil over high heat. Reduce the heat to medium-high, add the carrot, celery and onion and saute for 5 minutes. Add the garlic and saute for another 1 to 2 minutes.
  • Add the cabbage to the pot and cook, covered, stirring regularly to prevent burning, until softened, 6 to 8 minutes. Add the kielbasa and mustard and then add the chicken broth. Bring to a simmer and cook until the carrots are tender, 15 to 20 minutes.
  • In a bowl, mix together the butter and flour to form a buerre manier. Whisk the buerre manier into the soup and simmer for 20 minutes. Season with salt and pepper.

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