PRE MADE WAFFLE BATTER RECIPES

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FLUFFY YOGURT WAFFLES RECIPE - SKINNYTASTE



Fluffy Yogurt Waffles Recipe - Skinnytaste image

Whip up these protein-packed Yogurt Waffles for breakfast and freeze the rest for easy meal prep!

Provided by Gina

Categories     Breakfast    Brunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 8

1 1/4 cup almond milk (or any milk you wish)
2/3 cup Stonyfield Plain 0% Fat Yogurt
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose unbleached (white whole wheat flour or gluten-free flour mix*)
1 tablespoon + 2 teaspoons baking powder
1/4 teaspoon kosher salt
cooking spray

Steps:

  • In a blender combine, starting with the liquid first add the milk, yogurt, eggs, vanilla, flour, baking powder and salt and mix until well combined and smooth, about 30 to 60 seconds.
  • Heat a waffle iron over medium heat (I used number 3 on mine) and let it heat up.
  • When hot spray with cooking spray and pour 1/2 cup of batter in the center, close and cook until golden brown and slightly crisp on the edges, about 3 to 4 minutes.
  • Repeat with the remaining batter or refrigerate the remaining.

Nutrition Facts : ServingSize 1 waffle, Calories 195 kcal, CarbohydrateContent 34 g, ProteinContent 7.5 g, FatContent 2 g, SaturatedFatContent 0.5 g, CholesterolContent 63 mg, SodiumContent 532 mg, FiberContent 0.2 g, SugarContent 2 g

CORN NUGGETS RECIPE | ALLRECIPES



Corn Nuggets Recipe | Allrecipes image

Deep fried corn nuggets--make 'em at home!

Provided by JERS

Categories     Appetizers and Snacks

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 20 nuggets

Number Of Ingredients 8

1 (11 ounce) can creamed corn
1 (11 ounce) can whole kernel corn, drained
½ cup yellow cornmeal
½ cup all-purpose flour
1 egg white
2 tablespoons milk
salt and pepper to taste
3 cups vegetable oil for deep frying

Steps:

  • In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
  • Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
  • Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.

Nutrition Facts : Calories 68.3 calories, CarbohydrateContent 8.3 g, CholesterolContent 0.1 mg, FatContent 3.6 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 0.5 g, SodiumContent 53.6 mg, SugarContent 0.7 g

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