FRIED CHICKEN DEEP FRYER RECIPES

AIR FRYER FRIED CHICKEN - KITCHN

Air Fryer Fried Chicken - Kitchn image

The air fryer yields flawless buttermilk fried chicken — crunchy skin, a cracker-crisp coating, and juicy, tender meat.

Provided by Laura Arnold

Categories Poultry dish Fried chicken

Total Time 3480S

Prep Time 480S

Cook Time 3000S

Yield 6

Number Of Ingredients 11

Ingredients

1 (3 to 4-pound) whole chicken
1 tablespoon plus 1 teaspoon kosher salt, divided
1 teaspoon freshly ground black pepper, divided
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon garlic powder
2 tablespoons paprika
1 teaspoon cayenne pepper
1 tablespoon onion powder
1 tablespoon ground mustard
Cooking spray

Steps:

Cut the chicken into 10 pieces. Place in a large bowl and season with 1 teaspoon of the kosher salt and 1/2 teaspoon of the black pepper. Add 2 cups buttermilk and marinate for at least 1 hour in the refrigerator. Meanwhile, whisk the remaining 1 tablespoon kosher salt, remaining 1/2 teaspoon black pepper, 2 cups all-purpose flour, 1 tablespoon garlic powder, 2 tablespoons paprika, 1 teaspoon cayenne pepper, 1 tablespoon onion powder, and 1 tablespoon ground mustard together in a large bowl.
Preheat an Instant Vortex Plus 7-in-1 Air Fryer Oven to 390ºF. Coat the air fryer racks with cooking spray. Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge in the flour mixture, shaking any excess off. Place a single layer of chicken in the basket, with space in between the pieces. Air fry, flipping the chicken hallway through, until crispy and an instant-read thermometer registers 165ºF in the thickest piece, 18 to 20 minutes total. Repeat with the remaining chicken.

Nutrition Facts : SaturatedFatContent 11.4 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 52.1 g, SugarContent 4.5 g, ServingSize Serves 6, ProteinContent 41.7 g, FatContent 76.0 g, Calories 1066 cal, SodiumContent 1056.7 mg, FiberContent 2.5 g, CholesterolContent 0 mg

DEEP FRIED CHICKEN GIZZARDS | JUST A PINCH RECIPES

Deep Fried Chicken Gizzards | Just A Pinch Recipes image

We southern girls & guys just love us some fried chicken gizzards. My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards. This is just plain goodness. Enjoy these crunchy, smokey & tasty bites of the south. Cooking with Passion, sw:)

Provided by Sherri Williams @logansw

Categories Chicken

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 9

Ingredients

1 pound(s) chicken gizzards, cleaned or chicken livers
1 cup(s) whole milk buttermilk
2 tablespoon(s) your favorite hot saucei used sriracha
2 teaspoon(s) everglades seasoningor favorite seasoning salt
BREADING
1 cup(s) self rising flour
1 tablespoon(s) everglades seasoningor favorite seasoning salt more or less
2 teaspoon(s) smoked paprika
1 teaspoon(s) black pepper

Steps:

marinate chicken gizzards in ingredients 2-4 for 8-12 hours.** i prefer overnight, the buttermilk will help tenderize the gizzards**
drain chicken livers. in a mixing combine all the breading ingredients. place breader in in mixing bowl or bag. bread chicken gizzards...make sure you coat the gizzards evenly
heat deep fryer to 320 degrees. deep fry for 4-6 minutes or until golden brown. gizzards cook fast. drain on paper towels
plate up and serve with your favorite hot sauce! **if you wish, you can simmer the chicken gizzards in some water with a little salt, garlic powder & hot sauce for 10-15 minutes. cool, bread then fry**

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