NO BAKE CHOCO-PEANUT-OATMEAL COOKIES RECIPE | ALLRE…
An easy but good cookie to make on a hot day when you don't want to turn on oven. So easy that even the kids can help.
Provided by Pat K.
Categories Oatmeal Cookies
Yield 5 dozen
Number Of Ingredients 7
Steps:
- Wipe 1" wide band of butter around the rim of a 3 quart pan to prevent boil-over.
- Combine milk, sugar, cocoa, butter and peanut butter.
- Stir and bring to boil over medium heat. Let boil for 1 1/2 minutes, do not stir.
- Remove from heat. Stir in oats and vanilla. Stir until oats evenly distributed.
- Drop by teaspoon onto waxed paper. Cool. Makes 4 to 5 dozen.
Nutrition Facts : Calories 122.7 calories, CarbohydrateContent 19.7 g, CholesterolContent 8.5 mg, FatContent 4.6 g, FiberContent 1.1 g, ProteinContent 1.7 g, SaturatedFatContent 2.3 g, SodiumContent 32 mg, SugarContent 13.8 g
GET THE FAMOUS CAN'T FAIL 5-MINUTE FUDGE RECIPE, PLUS 10 ...
Provided by Carnation
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Mix 2/3 cup (one small can) Carnation evaporated milk, 1-2/3 cups sugar, and 1/2 teaspoon salt in saucepan over medium heat.
- Bring to boil; cook for 5 minutes, stirring constantly. When the milk starts to bubble around edges of pan is when you should start timing the 5 minutes.
- Remove from the heat. Add 1-1/2 cups (16 medium) diced marshmallows, 1-1/2 cups semi-sweet chocolate chips, and 1 teaspoon vanilla.
- Stir vigorously for 1 minute (or until marshmallows melt).
- Pour into an 8-inch square buttered pan. Garnish with nuts.
- Cool. Cut in squares.
Nutrition Facts : Calories 100 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 3 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 44 grams sodium, SugarContent 17 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
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