SAUSAGE AND PROVOLONE STUFFED CHICKEN RECIPE | MYRECIPES
Serve with sautéed Broccolini.
Provided by Ivy Manning
Total Time 37 minutes
Yield Serves 4 (serving size: 1 cutlet and about 1 1/2 tablespoons sauce)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Combine breadcrumbs, basil, pine nuts, fennel seeds, sausage, and cheese in a medium bowl. Cut chicken breast halves horizontally to form 4 cutlets; pound each cutlet to 1/4-inch thickness using a meat mallet or heavy skillet. Sprinkle evenly with pepper and salt. Divide sausage mixture among cutlets. Roll up; secure with toothpicks. Sprinkle flour evenly over rolls. Heat a large skillet over medium-high heat. Add olive oil; swirl. Add rolls to pan, seam side down; cook 4 minutes or until lightly browned. Turn; place pan in oven. Bake at 400° for 12 minutes or until done. Remove chicken from pan. Return pan to medium-high heat. Add wine; cook 1 minute or until liquid is reduced by half, scraping pan to loosen browned bits. Add chicken stock; cook 3 minutes. Stir in parsley. Remove toothpicks; cut rolls into 1/2-inch slices. Serve with sauce.
Nutrition Facts : Calories 319 calories, FatContent 14.1 g, SaturatedFatContent 3.4 g, SodiumContent 579 mg
STUFFED AND WRAPPED CHICKEN BREAST RECIPE | ALLRECIPES
I had to make lunch one day and came up with this wonder just with some ingredients I had in the refrigerator. It turned out great.
Provided by Shana Miller
Categories Chicken Breasts
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 4 chicken breasts
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- Place the bacon in a large, deep skillet. Cook over medium-high heat until the grease has mostly rendered, but the bacon is still very soft, about 3 minutes. Remove, and pat dry with paper towels; set aside.
- Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Fold the breasts in half, and wrap with 2 slices of bacon. Secure with toothpicks as needed. Place into the prepared baking dish.
- Bake in the preheated oven until the chicken is no longer pink in the thickest part, 30 to 35 minutes. Remove the toothpicks before serving.
Nutrition Facts : Calories 389.5 calories, CarbohydrateContent 3.7 g, CholesterolContent 134.3 mg, FatContent 25.4 g, FiberContent 0.7 g, ProteinContent 35.1 g, SaturatedFatContent 12.7 g, SodiumContent 1195.7 mg, SugarContent 1 g
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