TABLESPOON RESTAURANT RECIPES

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CLASSIC BAKED MOSTACCIOLI RECIPE - TABLESPOON.COM



Classic Baked Mostaccioli Recipe - Tablespoon.com image

Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it’s not a staple weeknight meal in your house, it should be. Get all the flavors of lasagna, minus the fuss, in this endlessly customizable pasta bake.

Provided by Wholefully

Total Time 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

1 lb mild or hot Italian sausage
1 large onion, diced
4 cloves garlic, minced
1 pound mostaccioli pasta, cooked and drained
1 jar (25.5 oz) Muir Glen™ organic pasta sauce
2 cups shredded mozzarella cheese
1/2 cup shredded Parmesan cheese

Steps:

  • Preheat oven to 350°F. In a large skillet over medium-high heat, brown the Italian sausage until cooked through, about 10 minutes. Add in the onion and garlic, and cook until just tender and translucent, about 3 minutes. Make sure to scrape up the browned bits on the bottom of the pan.
  • In a large mixing bowl, stir together the Italian sausage mixture, cooked pasta and pasta sauce until well combined.
  • Layer half of the pasta mixture into the bottom of a 9x13-inch baking dish and top with half of the mozzarella cheese and half of the Parmesan cheese. Spoon the remaining pasta mixture into the dish to form a second layer.
  • Top with remaining mozzarella and Parmesan cheeses. This double-decker layering approach means there will be plenty of cheesy flavor throughout the whole dish.
  • Bake in preheated oven for 15-20 minutes, or until the cheese is brown and bubbly. Remove from oven and let rest for 10 minutes before serving. Garnish with fresh parsley, if desired.

Nutrition Facts : Calories 570 , CarbohydrateContent 60 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 28 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1230 mg, SugarContent 6 g, TransFatContent 0 g

CHINESE CHICKEN CURRY RECIPE - FOOD.COM



Chinese Chicken Curry Recipe - Food.com image

This is something that my Grandma used to make when I was growing up. It's a fantastic comfort food and easy to make, too.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

4 tablespoons vegetable oil
4 garlic cloves, crushed
3 medium onions, sliced lengthwise
2 large chicken breasts, boned and cut in 2 inch pieces or 6 chicken thighs, bone in
1 tablespoon curry powder
1 tablespoon sugar
2 teaspoons salt
2 tablespoons soy sauce
1/2 cup water
3 medium potatoes, cubed
1 tablespoon cornstarch, mixed with
1 tablespoon water

Steps:

  • Heat 2 tablespoons oil in heavy pot over high heat, about 30 seconds. Add garlic; fry until brown. Add onions; stir fry 3 minutes. Remove onions and set aside.
  • Heat remaining oil in pot. Add chicken and curry powder. Stir fry 3 minutes. Add sugar, salt, soy sauce and water. Mix in potatoes (or you can add it carrots too). Bring mixture to a boil. Reduce heat and cover. Simmer 20 minutes.
  • Mix in onions. Cover and simmer 10 minutes longer. Stir cornstarch and water mixture into chicken. Boil 1 minute or until thick.

Nutrition Facts : Calories 435.7, FatContent 20.8, SaturatedFatContent 3.8, CholesterolContent 46.4, SodiumContent 1726.6, CarbohydrateContent 43, FiberContent 5.6, SugarContent 8.1, ProteinContent 20.6

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