MARINATED VENISON STEAKS RECIPE - NYT COOKING
“Thanksgiving here is about hunting rather than football,” said Errol Rice of the Montana Stockgrowers Association. The season for hunting big game comes to a close in the last, best place on the Thanksgiving weekend, and those who have not yet bagged a buck are known, said Dennis Konopatzke, the proprietor of Great Northern Brewing Company in Whitefish, to rush their holiday dinners in order to get out to the woods to hunt. You’ll find huckleberries on Thanksgiving tables in Montana, Mr. Konopatzke added, or the Norwegian cured fish known as lutefisk, or pork pies and stuffed pasties, all nods to the state’s history of settlers from afar. But game is the game. What follows is a recipe honed over the years by the members of the Rocky Mountain Elk Foundation for a marinade that works on wild venison perfectly and most other proteins as well. Broil some steaks and pair the result with traditional Thanksgiving side dishes.
Provided by Sam Sifton
Total Time 30 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine all ingredients except venison in a large bowl. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours.
- Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Allow venison to rest for 5 minutes before serving.
Nutrition Facts : @context http//schema.org, Calories 870, UnsaturatedFatContent 58 grams, CarbohydrateContent 7 grams, FatContent 79 grams, FiberContent 1 gram, ProteinContent 34 grams, SaturatedFatContent 18 grams, SodiumContent 1920 milligrams, SugarContent 2 grams, TransFatContent 1 gram
MARINATED VENISON STEAKS RECIPE - NYT COOKING
“Thanksgiving here is about hunting rather than football,” said Errol Rice of the Montana Stockgrowers Association. The season for hunting big game comes to a close in the last, best place on the Thanksgiving weekend, and those who have not yet bagged a buck are known, said Dennis Konopatzke, the proprietor of Great Northern Brewing Company in Whitefish, to rush their holiday dinners in order to get out to the woods to hunt. You’ll find huckleberries on Thanksgiving tables in Montana, Mr. Konopatzke added, or the Norwegian cured fish known as lutefisk, or pork pies and stuffed pasties, all nods to the state’s history of settlers from afar. But game is the game. What follows is a recipe honed over the years by the members of the Rocky Mountain Elk Foundation for a marinade that works on wild venison perfectly and most other proteins as well. Broil some steaks and pair the result with traditional Thanksgiving side dishes.
Provided by Sam Sifton
Total Time 30 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine all ingredients except venison in a large bowl. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours.
- Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Allow venison to rest for 5 minutes before serving.
Nutrition Facts : @context http//schema.org, Calories 870, UnsaturatedFatContent 58 grams, CarbohydrateContent 7 grams, FatContent 79 grams, FiberContent 1 gram, ProteinContent 34 grams, SaturatedFatContent 18 grams, SodiumContent 1920 milligrams, SugarContent 2 grams, TransFatContent 1 gram
More about "marinades for venison recipes"
HOW TO: SMOKED VENISON SAUSAGE | RECIPE | PS SEASONING
From psseasoning.com
Reviews 4
Total Time 1 hours 34 minutes
Cuisine American
- Store in vacuum packed bags for future use or grill up right away and enjoy!
VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK SHAW
From honest-food.net
10 BEST MARINADES FOR DEER MEAT - FOOD.COM
From food.com
VENISON TENDERLOIN RECIPE | ALLRECIPES
From allrecipes.com
HOME - NASSAU FOODS, INC
From nassaufoods.com
DADDY HINKLE'S INSTANT MEAT MARINADES AND SEASONINGS
From daddyhinkles.com
VENISON SNACK STICKS {HICKORY SMOKED} - OUT ... - OUT GRILLING
From outgrilling.com
SMOKED VENISON TENDERLOIN - MISS ... - MISS ALLIE'S KITCHEN
From missallieskitchen.com
HOW TO SMOKE VENISON IN 6 SIMPLE STEPS - LEGENDARY WHITETAILS
From community.legendarywhitetails.com
TUISBLAD/ HOME - FOOD LOVERS RECIPES
From foodloversrecipes.com
HOW TO COOK VENISON - GREAT BRITISH CHEFS
From greatbritishchefs.com
VENISON RECIPES - RECIPES FOR DEER MEAT AND ELK | HANK SHAW
From honest-food.net
EMILY'S MARINATED VENISON STEAKS RECIPE | ALLRECIPES
From allrecipes.com
INA PAARMAN - RECIPES
From paarman.co.za
8 BEST VENISON MARINADES - PETERSEN'S HUNTING
From petersenshunting.com
VENISON RECIPES - RECIPES FOR DEER MEAT AND ELK | HANK SHAW
From honest-food.net
HOW TO COOK THE BEST VENISON BACKSTRAP RECIPES | FIELD ...
From fieldandstream.com
HOMEMADE VENISON SAUSAGE RECIPES
From barbecue-smoker-recipes.com
THE 13 BEST VENISON RECIPES - EASY RECIPES FOR THE WHOLE ...
From psseasoning.com
10 BEST MARINADES FOR DEER MEAT - FOOD.COM
From food.com
EASY VENISON MARINADE - LEGENDARY WHITETAILS - LEGEND…
From community.legendarywhitetails.com
VENISON SNACK STICKS {HICKORY SMOKED} - OUT GRILLING
From outgrilling.com
SMOKED VENISON TENDERLOIN - MISS ALLIE'S KITCHEN
From missallieskitchen.com
HOW TO SMOKE VENISON IN 6 SIMPLE STEPS - LEGENDARY ...
From community.legendarywhitetails.com
TUISBLAD/ HOME - FOOD LOVERS RECIPES
From foodloversrecipes.com
HOW TO COOK VENISON - GREAT BRITISH CHEFS
From greatbritishchefs.com