LAZY MAN'S PIEROGI RECIPE | ALLRECIPES
Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.
Provided by JEDDY51
Categories Dumplings
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
- In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 356.4 calories, CarbohydrateContent 52 g, CholesterolContent 14.1 mg, FatContent 11.4 g, FiberContent 4.2 g, ProteinContent 13.5 g, SaturatedFatContent 3.6 g, SodiumContent 1093.2 mg, SugarContent 6 g
POTATO AND CHEESE PIEROGI RECIPE | ALLRECIPES
This recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. They are great with melted butter and sauteed onions, or fry if desired. They can also be frozen between layers of plastic wrap.
Provided by BOB_E_72
Categories Dumplings
Total Time 2 hours 10 minutes
Prep Time 2 hours 0 minutes
Cook Time 10 minutes
Yield 20 dozen
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- Combine flour, eggs and salt. Mix in a little water at a time until dough is somewhat stiff. Roll dough in small sections about 1/4 inch thick. Using a large biscuit cutter or drinking glass, make circle cuts.
- To make filling: Mix together potatoes, cheese, salt, pepper and onion salt. Fill each with 1 to 2 tablespoons of the potato mixture, fold over and seal edges. To cook, bring a large pot of water to boil, carefully dropping in one at a time; stir once. They are done when they float to the top.
Nutrition Facts : Calories 96.9 calories, CarbohydrateContent 15.4 g, CholesterolContent 15.4 mg, FatContent 2.3 g, FiberContent 0.7 g, ProteinContent 3.5 g, SaturatedFatContent 1.2 g, SodiumContent 103.3 mg, SugarContent 1 g
More about "pierogi and sausage recipe recipes"
PIEROGI CHICKEN SUPPER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 444 calories per serving
- Cook pierogi according to package directions; drain. Meanwhile, toss chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink. Remove from pan., In same pan, heat remaining butter over medium heat; saute pierogi until lightly browned. Stir in chicken mixture; sprinkle with cheese. Cover; remove from heat and let stand until cheese is melted.
POLISH MEAT PIEROGI [RECIPE!] | POLONIST
From polonist.com
Reviews 4.4
Total Time 55 minutes
Cuisine Polish
- Serve pierogi, topping them with melted butter and fried onion/kiełbasa pieces. Sprinkle with chopped chives.
SAUSAGE AND PEPPERS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Reviews 4.7
Total Time 45 minutes
Cuisine american
- Heat the oil in a large skillet over medium high heat. Add the sausages and cook until well browned on all sides, about 10 minutes. Remove the sausages from the pan and set aside. Pour off all but 1 tablespoon of oil. Add the onions and cook, stirring, until golden, about 5 minutes. Stir in the tomato paste and cook for 1 minute more. Add the peppers, garlic, and season with salt and pepper to taste. Cook until the peppers are wilted, about 5 minutes. Return the sausages to the pan, cover, and cook over medium heat, stirring frequently, until the sausages are cooked through, about 12 minutes more. Stir in the vinegar. Divide the sausage and peppers evenly amongst the crusty rolls and serve.
POTATO AND CHEESE PIEROGI RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 2 hours 10 minutes
Category Dumplings
Calories 96.9 calories per serving
- To make filling: Mix together potatoes, cheese, salt, pepper and onion salt. Fill each with 1 to 2 tablespoons of the potato mixture, fold over and seal edges. To cook, bring a large pot of water to boil, carefully dropping in one at a time; stir once. They are done when they float to the top.
PIEROGI CHICKEN SUPPER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 444 calories per serving
- Cook pierogi according to package directions; drain. Meanwhile, toss chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink. Remove from pan., In same pan, heat remaining butter over medium heat; saute pierogi until lightly browned. Stir in chicken mixture; sprinkle with cheese. Cover; remove from heat and let stand until cheese is melted.
POLISH MEAT PIEROGI [RECIPE!] | POLONIST
From polonist.com
Reviews 4.4
Total Time 55 minutes
Cuisine Polish
- Serve pierogi, topping them with melted butter and fried onion/kiełbasa pieces. Sprinkle with chopped chives.
SAUSAGE AND PEPPERS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Reviews 4.7
Total Time 45 minutes
Cuisine american
- Heat the oil in a large skillet over medium high heat. Add the sausages and cook until well browned on all sides, about 10 minutes. Remove the sausages from the pan and set aside. Pour off all but 1 tablespoon of oil. Add the onions and cook, stirring, until golden, about 5 minutes. Stir in the tomato paste and cook for 1 minute more. Add the peppers, garlic, and season with salt and pepper to taste. Cook until the peppers are wilted, about 5 minutes. Return the sausages to the pan, cover, and cook over medium heat, stirring frequently, until the sausages are cooked through, about 12 minutes more. Stir in the vinegar. Divide the sausage and peppers evenly amongst the crusty rolls and serve.
PIEROGI RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
PEROGIES WITH BACON AND ONIONS (PIEROGI) - THE RECIPE REBEL
From thereciperebel.com
PIEROGI FILLING IDEAS (15+ PIEROGI FILLINGS YOU NEED TO TRY!)
From everyday-delicious.com
PIEROGI CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
EASY PIEROGI DOUGH - KIELBASA STORIES
From kielbasastories.com
EASY PIEROGI DOUGH - KIELBASA STORIES
From kielbasastories.com
TATA’S PIEROGI - CHICAGO , IL
From tataspierogi.com
LAZY MAN'S PIEROGI RECIPE | ALLRECIPES
From allrecipes.com
PIEROGI RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
PEROGIES WITH BACON AND ONIONS (PIEROGI) - THE RECIPE REBEL
From thereciperebel.com
PIEROGI FILLING IDEAS (15+ PIEROGI FILLINGS YOU NEED TO TRY!)
From everyday-delicious.com
PIEROGI CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
EASY PIEROGI DOUGH - KIELBASA STORIES
From kielbasastories.com
TATA’S PIEROGI - CHICAGO , IL
From tataspierogi.com
PIEROGIES AND KIELBASA SKILLET RECIPE - 30 MINUTE DINNER ...
From momfoodie.com
SAUERKRAUT AND APPLES SIDE DISH RECIPE
From thespruceeats.com