QUINOA SALAD WITH ZUCCHINI, MINT, AND PISTACHIOS RECIPE ...
Everyone will love the combination of flavors and textures in this vegan quinoa salad: garlicky sauteed zucchini, delicate scallions, crunchy roasted pistachios, and fragrant fresh mint.
Provided by Martha Stewart
Categories Salad Recipes
Total Time 45 minutes
Prep Time 20 minutes
Number Of Ingredients 10
Steps:
- Place quinoa and water in a small saucepan and season with a pinch of salt. Bring to a boil, reduce heat, and cover. Simmer until tender and water is absorbed, about 16 minutes. Transfer to a large bowl and let cool.
- Heat oil in a large skillet over medium-high. Add zucchini; cook, stirring occasionally, until tender and golden, about 7 minutes. Add garlic; cook until fragrant (do not let brown), about 30 seconds. Season with salt and pepper and add to quinoa.
- Stir in scallions, pistachios, lemon zest and juice, and mint. Season with salt and pepper and serve immediately.
QUINOA, BEETROOT AND ZUCCHINI SALAD RECIPE | SARAH SHARRATT
Cook the quinoa according to package instructions. Cut the zucchini into matchsticks, discarding the seeds in the center. Cut the beetroot also into matchsticks. In a large bowl, combine the cooked quinoa, zucchini, beetroot, tomato and fresh herbs. In a small bowl, whisk together the dressing ingredients and add to the quinoa. Serve immediately or cover and keep in the fridge until ready to eat.
Provided by Sarah Sharratt
Categories Salad Recipes Vegetarian Recipes basil beetroot mint parsely quinoa salad zucchini
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 to 8 as a side salad
Number Of Ingredients 13
Steps:
- Cook the quinoa according to package instructions. Cut the zucchini into matchsticks, discarding the seeds in the center. Cut the beetroot also into matchsticks. In a large bowl, combine the cooked quinoa, zucchini, beetroot, tomato and fresh herbs. In a small bowl, whisk together the dressing ingredients and add to the quinoa. Serve immediately or cover and keep in the fridge until ready to eat.
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QUINOA SALAD WITH ROASTED ZUCCHINI, ALMONDS AND FETA ...
You could make a meal of this dish: caramelized zucchini, crunchy almonds, salty cheese and hearty quinoa, all dressed in honey-basil vinaigrette. The recipe comes from Little Eater, in Columbus, Ohio.
From midwestliving.com
Total Time 2 hours 0 minutes
Category Food
Calories 249 calories per serving
From midwestliving.com
Total Time 2 hours 0 minutes
Category Food
Calories 249 calories per serving
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