PORK STEW MEAT RECIPE RECIPES
SLOW-COOKED PORK STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Try this comforting pork stew recipe that's easy to put together, but tastes like you've been working hard in the kitchen all day. It's even better served over polenta, egg noodles or mashed potatoes. —Nancy Elliott, Houston, Texas
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 15 minutes
Prep Time 15 minutes
Cook Time 05 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Sprinkle pork with salt and pepper; transfer to a 4-qt. slow cooker. Add carrots, celery and onion. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Cook, covered, on low 5-6 hours or until meat and vegetables are tender., Discard bay leaves, rosemary and thyme. If desired, sprinkle stew with parsley and serve with potatoes.
Nutrition Facts : Calories 177 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 698mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat
ITALIAN SHREDDED PORK STEW RECIPE: HOW TO MAKE IT
Need a warm meal for a chilly night? Throw together this slow-cooked stew that’s brightened with fresh sweet potatoes, kale and Italian seasoning. The shredded pork is so tender, you’re going to want to make this dish all season long. —Robin Jungers, Campbellsport, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 20 minutes
Prep Time 20 minutes
Cook Time 08 hours 00 minutes
Yield 9 servings (3-1/2 quarts).
Number Of Ingredients 11
Steps:
- Place the sweet potatoes, kale, onion and garlic in a 5-qt. slow cooker. Place roast on vegetables. Add the beans and seasonings. Pour broth over top. Cook, covered, on low until meat is tender, 8-10 hours., Remove meat; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks and return to slow cooker; heat through. If desired, garnish with sour cream.
Nutrition Facts : Calories 283 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 860mg sodium, CarbohydrateContent 15g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 24g protein.
More about "pork stew meat recipe recipes"
SLOW-COOKER PORK STEW RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 3.5
Total Time 8 hours 20 minutes
Calories 634 per serving
Reviews 3.5
Total Time 8 hours 20 minutes
Calories 634 per serving
- Discard the bay leaves. Remove the pork roast and slice or pull the meat off the bone into large pieces. Serve in bowls with the vegetables and broth.
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HOMESTYLE PORK & VEGETABLE STEW RECIPE | LAND O’LAKES
This hearty pork stew recipe is filled with meat and vegetables.
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Pork, Soup, Stew, Savory, Cooking, Soup and Stew, Main Course, Soup and Stew, Main Course, Meat, poultry, and seafood
Calories 290 calories per serving
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Pork, Soup, Stew, Savory, Cooking, Soup and Stew, Main Course, Soup and Stew, Main Course, Meat, poultry, and seafood
Calories 290 calories per serving
- Combine remaining 1 tablespoon flour and remaining 1/4 cup water in small bowl. Stir into stew. Continue cooking, stirring occasionally, 3-5 minutes or until slightly thickened. Garnish each serving with parsley, if desired.
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HOMESTYLE PORK & VEGETABLE STEW RECIPE | LAND O’LAKES
This hearty pork stew recipe is filled with meat and vegetables.
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Pork, Soup, Stew, Savory, Cooking, Soup and Stew, Main Course, Soup and Stew, Main Course, Meat, poultry, and seafood
Calories 290 calories per serving
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Pork, Soup, Stew, Savory, Cooking, Soup and Stew, Main Course, Soup and Stew, Main Course, Meat, poultry, and seafood
Calories 290 calories per serving
- Combine remaining 1 tablespoon flour and remaining 1/4 cup water in small bowl. Stir into stew. Continue cooking, stirring occasionally, 3-5 minutes or until slightly thickened. Garnish each serving with parsley, if desired.
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TENDER PORK STEW | SAINSBURY'S RECIPES
Use chunks of warm, crusty bread to mop up all the lovely juices from this hearty stew
From recipes.sainsburys.co.uk
Total Time 155 minutes
Calories 162 calories per serving
From recipes.sainsburys.co.uk
Total Time 155 minutes
Calories 162 calories per serving
Preheat the oven to 150°C, fan 140°C, gas 2. Heat half the olive oil in a medium non-stick saucepan. Dust the pork with the flour. Add half the pork to the pan and brown on all sides. Remove to a plate. Repeat with the rest of the pork and set aside.
Add the remaining olive oil to the pan, along with the onion, carrots and celery and cook, stirring occasionally, for about 10 minutes, until the onion has softened slightly. Return the meat to the pan with the garlic, tomatoes, bay leaf and thyme leaves. Make up 500ml stock using the stock cube and pour 300ml into the pan (save the rest for another recipe). Bring to the boil, then carefully pour the contents of the pan into an ovenproof casserole. Cover with a lid then transfer to the oven and cook for 2 hours.
Just before serving, remove the casserole from the oven, sprinkle with the grated parmesan and bake until the cheese has melted.
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BLACK BEAN & MEAT STEW - FEIJOADA RECIPE | BBC GOOD FO…
Chorizo, pork ribs and pork shoulder make the base for this hearty Brazilian casserole with deeply savoury spiced pulses
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Main course
Cuisine Brazilian
Calories 694 calories per serving
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Main course
Cuisine Brazilian
Calories 694 calories per serving
- Serve with rice, a sprinkle of parsley or coriander, hot pepper sauce and orange slices.
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MEAT STUFFING | PORK RECIPES | JAMIE OLIVER RECIPES
Everyone loves a good stuffing. The flavour from free-range pork shoulder is far more delicious than sausagemeat – any good butcher will be able to mince this up for you, and with the slow-cooked onions and leeks, it’s a total joy to eat.
From jamieoliver.com
Total Time 1 hours 15 minutes
Calories 429 calories per serving
From jamieoliver.com
Total Time 1 hours 15 minutes
Calories 429 calories per serving
- GET AHEAD 1. Peel the onions, wash and trim the leeks, then finely chop them (saving the green leek tops for soup or stew). Pick the sage leaves, keep 2 nice big ones aside, then finely slice the rest. 2. Place a large frying pan on a medium heat with 1 tablespoon of oil and the butter. Finely slice and add the bacon, fry until lightly golden, then stir in the sliced sage, followed by the onions and leeks. 3. Finely grate in half the nutmeg, add a good pinch of sea salt and black pepper and cook for 15 minutes, or until soft, stirring occasionally. Leave to cool. 4. Toast the bread, then whiz it to crumbs in a food processor with the chestnuts and tip into a large bowl. Add the cooled onion mixture, the minced pork shoulder and drained peaches. 5. Using your hands, really squash and squidge everything until well mixed. Put 250g of the stuffing mixture aside to stuff the neck of your turkey (click here for the turkey recipe), then pack the rest into an appropriately sized oiled baking dish. 6. Flatten it down and use your hands to almost tuck the stuffing into the dish, so it mounds up in the middle. 7. Halve the clementine, then push the halves into the top of the stuffing, cut side up, placing 1 reserved sage leaf on each half and drizzle with 1 more tablespoon of oil. Cover and pop in the fridge. ON THE DAY 8. Bake in a preheated oven at 180°C/350°F/gas 4 for 45 to 50 minutes, or until golden, gnarly and cooked through.
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PORKOLT (HUNGARIAN STEW) MADE WITH PORK RECIPE | ALLRECIPES
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PORK SWEET POTATO STEW RECIPE | ALLRECIPES
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From allrecipes.com
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EASY STOVETOP PORK STEW - HEALTHY RECIPES BLOG
Sep 05, 2021 · The small amount needed to thicken the stew won't impart a coconut flavor to the dish. Parsley: Used for garnish. You can skip it if you don't have any on hand. Instructions. It's easy to make this stovetop pork stew! Scroll down to the recipe card for the full recipe. Here are the basic steps: Brown the pork. Cook the pork …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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PORK STEW {HEARTY AND TENDER} - SPEND WITH PENNIES
Feb 15, 2020 · Pork Stew Meat. Good news! The best cuts of meat for pork stew also happen to be the most affordable. Pork shoulder is a cut of meat that is great for cooking low and slow (it’s the same cut of meat I use for pulled pork or green chili).. Choose the cut of pork …
From spendwithpennies.com
From spendwithpennies.com
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16+ STEW MEAT RECIPES THAT AREN'T JUST BEEF STEW - TWOSLEEVERS
Dec 01, 2021 · Stew meat recipes can be so versatile and they're the perfect way to stretch a budget. Beef Stew meat recipes are the most common but you can find some pork stew meat recipes that are just as delicious. Believe it or not, I even have some ground beef recipes …
From twosleevers.com
From twosleevers.com
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TRADITIONAL BRUNSWICK STEW WITH PORK AND CHICKEN RECIPE
Aug 20, 2021 · This Brunswick stew is made with cooked pork shoulder or leftover pulled pork, along with shredded or chopped cooked chicken thighs and vegetables. The barbecue sauce and a touch of cayenne pepper add rich flavor to the classic stew. This recipe is a good use of leftover meat …
From thespruceeats.com
From thespruceeats.com
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TRADITIONAL BRUNSWICK STEW WITH PORK AND CHICKEN RECIPE
Aug 20, 2021 · This Brunswick stew is made with cooked pork shoulder or leftover pulled pork, along with shredded or chopped cooked chicken thighs and vegetables. The barbecue sauce and a touch of cayenne pepper add rich flavor to the classic stew. This recipe is a good use of leftover meat …
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CLASSIC PORK STEW | SOUTHERN BOY DISHES
Oct 07, 2013 · I’ve always been a fan of beef stew but pork is probably my favorite meat, so for this recipe, I’m using the “other white meat”. In the recipe, I say that you can use your favorite cut of pork. However, since the meat will be braised for 45 to 55 minutes, I would recommend against using too lean a cut of pork.
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RECIPE FOR CARNE ADOVADA (NEW MEXICO RED CHILE PORK STEW)
Apr 14, 2021 · The pork should sizzle the second it touches the pot; if it doesn't, remove it and wait for the pot to heat up. The Spruce / Zorica Lakonic Cook the pork, undisturbed, until each piece is …
From thespruceeats.com
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PORK DINUGUAN RECIPE | PANLASANG PINOY MEATY RECIPES
May 11, 2016 · To cook pork dinuguan; Cook the pork in approximately 3 cups of water for 30 minutes. Let it cool then slice the pork into cubes. Set aside the meat stock. In a wok or kawali, sauté the garlic and onion in oil for 5 minutes. Then add the pork…
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
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PORK STEW (ONE POT COMFORT FOOD!) - GONNA WANT SECONDS
Oct 31, 2020 · Pork stew might not be the first thing that comes to mind when you think of stew recipes. Traditional beef stew usually steals the show, but this pork stew recipe, in the most delicious way possible, will make you rethink that assumption. Tons of tender, juicy pork chunks and bacon ensure meat …
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PORK BONE SOUP (GAMJATANG) RECIPE BY MAANGCHI
May 06, 2009 · Pork neck bones are found in the freezer section at a Korean grocery store. Try to choose bones with a lot of meat. My recipe is for 2 to 3 servings. If you want to make it for 4-6 servings, double the recipe …
From maangchi.com
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DINUGUAN RECIPE (PORK BLOOD STEW) - KAWALING PINOY
Aug 30, 2019 · Dinuguan, also known as chocolate meat, is a savory dish made with diced pork, pork blood, and spices. This classic Filipino pork stew is hearty, boldly flavored, and delicious as a …
From kawalingpinoy.com
From kawalingpinoy.com
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GREEN CHILE PORK STEW RECIPE | SOUTHERN LIVING
If you've never tasted green chile with pork, then you're missing out on quite the delicacy. Many people think Green Chile Pork Stew belongs only in New Mexico, but because of the heavy influences of the green chile found in West Texas, it is a classic in this part of the state. This delicious stew …
From southernliving.com
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RICH PORK STEW RECIPE WITH ROOT VEGETABLES - SCRAMBLED …
Jan 19, 2022 · What is Pork Stew Meat Cut From? I use a boneless pork roast and cut it into chunks for this recipe. In my opinion, this slightly more marbled option gives a much better flavor but also makes a more tender end result. While you may be tempted to use a pork loin or chop since it tends to be more tender than other recipes, I avoid it for this recipe.
From scrambledchefs.com
From scrambledchefs.com
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28 PULLED PORK RECIPES - DINNER IDEAS FOR PULLED PORK ...
Pulled pork is affordable and delicious, which makes it an ideal ingredient for weeknight dinners. Since most recipes are great for feeding crowds, it's a go-to choice for tailgates and potlucks. These recipes will be hit at Sunday Supper, the church potluck, and your dinner party. With company-worthy options like Italian-Style Grits and Greens with Pulled Pork …
From southernliving.com
From southernliving.com
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DINUGUAN RECIPE (PORK BLOOD STEW) - KAWALING PINOY
Aug 30, 2019 · Dinuguan, also known as chocolate meat, is a savory dish made with diced pork, pork blood, and spices. This classic Filipino pork stew is hearty, boldly flavored, and delicious as a main meal with steamed rice or a midday snack with puto.
From kawalingpinoy.com
From kawalingpinoy.com
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GREEN CHILE PORK STEW RECIPE | SOUTHERN LIVING
If you've never tasted green chile with pork, then you're missing out on quite the delicacy. Many people think Green Chile Pork Stew belongs only in New Mexico, but because of the heavy influences of the green chile found in West Texas, it is a classic in this part of the state. This delicious stew …
From southernliving.com
From southernliving.com
See details
RICH PORK STEW RECIPE WITH ROOT VEGETABLES - SCRAMBLED CHEFS
Jan 19, 2022 · What is Pork Stew Meat Cut From? I use a boneless pork roast and cut it into chunks for this recipe. In my opinion, this slightly more marbled option gives a much better flavor but also makes a more tender end result. While you may be tempted to use a pork loin or chop since it tends to be more tender than other recipes, I avoid it for this recipe.
From scrambledchefs.com
From scrambledchefs.com
See details
28 PULLED PORK RECIPES - DINNER IDEAS FOR PULLED PORK ...
Pulled pork is affordable and delicious, which makes it an ideal ingredient for weeknight dinners. Since most recipes are great for feeding crowds, it's a go-to choice for tailgates and potlucks. These recipes will be hit at Sunday Supper, the church potluck, and your dinner party. With company-worthy options like Italian-Style Grits and Greens with Pulled Pork …
From southernliving.com
From southernliving.com
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PORK ADOBO (FILIPINO STYLE) RECIPE - SALU SALO RECIPES
Pork adobo is a simple recipe but requires time to make. In this recipe, I moved away from the conventional way by browning the pork pieces first. After browning the pork, I add the rest of the ingredients and let the mixture simmer until the pork meat is tender. If you’re like me and like your meat …
From salu-salo.com
From salu-salo.com
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