TEXAS CHEWY PRALINES RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Texas Chewy Pralines recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 56 serving(s)
Number Of Ingredients 8
Steps:
- Line 2 baking sheets with aluminum foil.
- Coat with nonstick cooking spray.
- (I have found that using Release aluminum foil works better).
- In a large saucepan over medium heat, combine sugars and corn syrup.
- Heat to 250 degrees F (120 degrees C).
- Remove from heat, and stir in butter until melted.
- Gradually stir in cream.
- Return to heat.
- Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C).
- Remove from heat, and stir in vanilla and pecans.
- Drop by spoonful onto prepared pans.
- Cool completely, then wrap each piece individually with plastic.
Nutrition Facts : Calories 258.7, FatContent 20.9, SaturatedFatContent 7.1, CholesterolContent 29.1, SodiumContent 69.8, CarbohydrateContent 19.2, FiberContent 1.5, SugarContent 11.3, ProteinContent 1.7
CANDIED CITRUS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This tart and sweet candied citrus is so easy to make, and it adds a zippy pop to drinks, desserts and more. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield About 1 dozen citrus slices.
Number Of Ingredients 3
Steps:
- In a Dutch oven, combine sugar and water; bring to a boil. Add citrus slices; reduce heat to medium. Cook until slices are translucent, about 20 minutes, turning occasionally. Reduce heat; simmer until slices are tender but still intact, about 10 minutes, turning occasionally., Using a slotted spoon or tongs, remove slices to a wire rack or a parchment-lined baking pan. Let stand at room temperature overnight to dry. (Save syrup for another use.) If desired, cut slices in half; use to decorate a cake, pie or other dessert, or to garnish drinks.
Nutrition Facts : Calories 74 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 19g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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From allrecipes.com
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