ROASTED ITALIAN SAUSAGE RECIPES

ROASTED HOT ITALIAN SAUSAGES WITH PEPPERS AND ONIONS RECIPE

Roasted Hot Italian Sausages with Peppers and Onions Recipe image

Sausages roasted on a bed of peppers and onions makes a great main course or a terrific topping for pasta. More Sausage Recipes

Provided by Melissa Rubel Jacobson

Total Time 1 hours 10 minutes

Yield 4

Number Of Ingredients 13

Ingredients

2 red bell peppers, seeded and cut into 1/2-inch strips
2 medium onions, cut into 1/2-inch wedges
2 plum tomatoes, cut into 1/2-inch wedges
2 tablespoons extra-virgin olive oil
Pinch of crushed red pepper
Kosher salt and freshly ground black pepper
2 garlic cloves, thinly sliced
2 thyme sprigs
1 tablespoon capers
1 teaspoon fresh oregano leaves
8 hot Italian sausages (1 3/4 pounds)
2 teaspoons red wine vinegar
Thinly sliced basil leaves, for garnish

Steps:

Preheat the oven to 375°. In a large roasting pan, toss the bell peppers with the onions, tomatoes, olive oil and crushed red pepper and season with salt and black pepper. Roast for 40 minutes, until the peppers are tender.
Increase the oven temperature to 400°. Add the garlic, thyme sprigs, capers and oregano to the roasting pan and stir them in. Nestle the sausages into the vegetables. Using a sharp knife, prick the sausages in a few places. Roast for 20 minutes, until the sausages are cooked through and browned in spots. Stir in the vinegar, sprinkle with the basil and serve.

ROASTED ITALIAN SAUSAGE AND POTATOES WITH MUSHROOMS AND ...

Roasted Italian Sausage and Potatoes With Mushrooms and ... image

This is loosely adapted from Judith M. Fertig's recipe in Prairie Home Cooking. The original did not have any cheese or herbs. Either sweet or hot sausages will do; I've also made it with bratwurst. This is a very easy dinner, very nice for cold weather.

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 1 hours 15 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 garlic clove, minced
1 sprig fresh rosemary, chopped
1 sprig fresh thyme, chopped
1 sprig fresh savory, chopped
salt and pepper
1 tablespoon olive oil, plus more if needed
4 medium potatoes, quartered
1 lb Italian sausage
2 large bell peppers, cut into eighths
2 large yellow onions, cut into eighths
1 lb mushroom
4 ounces mozzarella cheese, shredded (optional)

Steps:

Preheat oven to 400°F.
Combine herbs, olive oil, salt,pepper and potatoes and toss to mix.
Place sausages and potatoes in large baking or roasting pan.
Roast at 400° for 30 minutes, or until just beginning to brown, turning several times.
Add a little more oil if the potatoes appear to be drying out.
Add remaining vegetables and roast 45 minutes more, turning occasionally, until potatoes are brown on the outside and tender on the inside.
Sprinkle with mozzarella and return to oven just until cheese is melted.

Nutrition Facts : Calories 656.8, FatContent 35.2, SaturatedFatContent 11.6, CholesterolContent 64.7, SodiumContent 1394.1, CarbohydrateContent 56.8, FiberContent 8.6, SugarContent 10.1, ProteinContent 31.1

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ROASTED ITALIAN SAUSAGE AND POTATOES WITH MUSHROOMS AND ...

This is loosely adapted from Judith M. Fertig's recipe in Prairie Home Cooking. The original did not have any cheese or herbs. Either sweet or hot sausages will do; I've also made it with bratwurst. This is a very easy dinner, very nice for cold weather.
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