PEANUT BUTTER ICE CREAM SAUCE RECIPES

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HOMEMADE PEANUT BUTTER ICE CREAM RECIPE | ALLRECIPES



Homemade Peanut Butter Ice Cream Recipe | Allrecipes image

The perfect peanut butter ice cream! Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required!

Provided by momtomany

Categories     Desserts    Frozen Dessert Recipes    Ice Cream

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1?¼ cups whole milk
½ cup peanut butter (no sweetener added)
¼ cup white sugar
2 teaspoons vanilla extract
6 peanut butter cups, chopped

Steps:

  • Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.
  • Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 339.9 calories, CarbohydrateContent 39.4 g, CholesterolContent 26.9 mg, FatContent 16.6 g, FiberContent 1.1 g, ProteinContent 10.7 g, SaturatedFatContent 6.7 g, SodiumContent 189.4 mg, SugarContent 37.2 g

THAI PEANUT BUTTER SAUCE RECIPE | ALLRECIPES



Thai Peanut Butter Sauce Recipe | Allrecipes image

This is an easy to make version of Thai peanut sauce which uses ingredients that most everyone has on hand. It's great with grilled shrimp or fish.

Provided by sal

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 7

? cup hot water
? cup peanut butter
? cup soy sauce
2 tablespoons lemon juice
1 teaspoon cayenne pepper
¼ cup light corn syrup
¼ cup dry sherry

Steps:

  • Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.

Nutrition Facts : Calories 169.7 calories, CarbohydrateContent 14.5 g, FatContent 10.9 g, FiberContent 1.5 g, ProteinContent 6.1 g, SaturatedFatContent 2.3 g, SodiumContent 750.6 mg, SugarContent 5.1 g

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