RECIPE FOR WEED BROWNIES RECIPES

Steps:

• For the Brownie, preheat oven to 350°F. Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10x1-inch baking pan.
• Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack.
• Meanwhile, for the Filling, beat confectioners’ sugar, melted butter, cream, peppermint extract and Berry color in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes.
• For the Glaze, microwave chocolate and remaining 1/2 cup (1 stick) butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into bars.

Steps:

• To make these delicious weed brownies you will only need a few things. You will need an oven, 9x13 inch baking dish, some mixing bowls, a wire rack and a toothpick.
• First, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Then lightly grease the 9x13 inch baking dish or line it with aluminum foil. This will ensure the brownies do not stick to the pan.
• Next in a large mixing bowl combine the melted cannabis-butter, sugar, and vanilla. Then beat in the 4 eggs one at a time while thoroughly mixing after each one. Ensure the mixture is well blended.
• Now using a separate mixing bowl, sift together the all-purpose flour, cocoa powder, and salt. Once it is sifted together, gradually stir the flour mixture into the egg mixture until its well blended.
• Optional* stir in the cup of chocolate chips. This step is optional depending on your preferences.
• Now once the batter has been thoroughly blended, spread it into the prepared 9x13 inch baking dish.
• Place the dish in the preheated oven. To check when the weed brownies are done, insert a toothpick and if it comes out clean they're ready (can easily pull out), usually 35-40 minutes. Remove the baking dish from the oven and place on a wire rack to cool off before dividing it up into the desired serving sizes.