4 INCH RED VELVET CAKE RECIPE RECIPES
More about "4 inch red velvet cake recipe recipes"
RED VELVET CAKE | ALLRECIPES
A family favorite--great for the Christmas holiday.
Provided by Eleanor Johnson
Categories Desserts Cakes Holiday Cake Recipes
Total Time 2 hours 25 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 1 9-inch layer cake
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
- Beat shortening and 1 1/2 cups sugar until very light and fluffy. Add eggs and beat well.
- Make a paste of cocoa and red food coloring; add to creamed mixture. Mix salt, 1 teaspoon vanilla, and buttermilk together. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Don't beat or stir the batter after this point.
- Pour batter into prepared pans. Bake in preheated oven until a tester inserted into the cake comes out clean, about 30 minutes. Cool cakes completely on wire rack.
- To Make Icing: Cook 5 tablespoons flour and milk over low heat till thick, stirring constantly. Let cool completely! While mixture is cooling, beat 1 cup sugar, butter, and 1 teaspoon vanilla until light and fluffy. Add cooled flour mixture and beat until frosting is a good spreading consistency. Frost cake layers when completely cool.
Nutrition Facts : Calories 513.4 calories, CarbohydrateContent 66.6 g, CholesterolContent 74.1 mg, FatContent 25.7 g, FiberContent 1.1 g, ProteinContent 5.8 g, SaturatedFatContent 12.6 g, SodiumContent 502.5 mg, SugarContent 43.8 g
MILK BAR 4 INCH RED VELVET CAKE - CALLHERAPPLEBROOG
Nov 26, 2021 · Milk bar 4 inch red velvet cake. Get $15 flat rate shipping online or visit one of our 12 locations. Refrigerate for 15 minutes, or until the frosting firms. ½ cup plus 2 tbsp sugar. Break cake into small pieces, and place into a medium mixing bowl.
From callherapplebroog.com
From callherapplebroog.com
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RED VELVET CAKE IV RECIPE | ALLRECIPES
Jun 20, 1999 · Bake at 325 degrees F (165 degrees C) for 25 minutes. Allow to cool. Step 6. To make the White Chocolate Cream Cheese Icing: Melt the white chocolate and allow to cool to lukewarm. In a large bowl, beat the cream cheese until light and fluffy. Gradually beat in melted white chocolate and softened butter.
From allrecipes.com
From allrecipes.com
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4 LAYER RED VELVET CAKE RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Preparation. Preheat oven to 350 degrees F and place rack in center of oven. Butter two - 9 inch round cake pans and line the bottoms of the pans with parchment paper.
From epicurious.com
From epicurious.com
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RED VELVET CAKE RECIPE | MYRECIPES
Dec 10, 2001 · Red velvet cake is a chocolate layer cake with red food coloring added to give the chocolate a reddish tone. It's traditionally topped with a thick cream cheese frosting. Sheet Cake: Pour batter into a greased and floured 13- x 9-inch pan. Bake at 350° for 30 minutes. Cool completely in pan on a ...
From myrecipes.com
From myrecipes.com
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THE BEST RED VELVET CAKE (EASY RECIPE) - PRETTY. SIMPLE ...
Mar 13, 2018 · In a medium bowl, sift together flour, cornstarch, cocoa powder, baking soda, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as necessary. Beat in oil.
From prettysimplesweet.com
From prettysimplesweet.com
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MINI RED VELVET CAKES RECIPE | SOUTHERN LIVING
Jan 20, 2021 · Classic red velvet cake takes on a new twist as a mini dessert in our Mini Red Velvet Cakes recipe with a scattering of fresh raspberries. We love pairing red velvet cake with tangy, not-overly-sweet cream cheese icing, but this recipe takes it up a level with mascarpone cheese instead of cream cheese. Mascarpone cheese is key to achieving the slightly savory frosting flavor, cutting the ...
From southernliving.com
From southernliving.com
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RED VELVET CAKE RECIPE FOR SPECIAL OCCASIONS – SWANS DOWN ...
PREHEAT the oven to 350°F. Butter and flour two 8-inch cake pans with 1 1/2-inch-high sides. Sift together the flour, cocoa powder, baking powder, baking soda, and salt into a medium bowl. WHISK buttermilk, food coloring, vinegar, and vanilla in a small bowl to blend. Cream the sugar and butter together in the bowl of a stand or electric mixer ...
From swansdown.com
From swansdown.com
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RED VELVET CAKE - RECIPE - FINECOOKING
Nov 02, 2009 · To make the cake. Heat the oven to 350°F. Grease two 9-inch cake pans with 1 Tbs. of butter each. Add 2 Tbs. of the flour to each pan and shake the pans to coat the bottom and sides. Tap out the excess flour and set the pans aside. Sift the remaining 3 cups of flour with the cocoa, baking powder, baking soda, and salt, and set aside.
From finecooking.com
From finecooking.com
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MILK BAR 4 INCH RED VELVET CAKE - CALLHERAPPLEBROOG
Nov 26, 2021 · Milk bar 4 inch red velvet cake. Get $15 flat rate shipping online or visit one of our 12 locations. Refrigerate for 15 minutes, or until the frosting firms. ½ cup plus 2 tbsp sugar. Break cake into small pieces, and place into a medium mixing bowl.
From callherapplebroog.com
From callherapplebroog.com
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RED VELVET CAKE RECIPE | SOUTHERN RECIPES | PBS FOOD
For the Red Velvet Cake: Preheat conventional oven 350 degrees. Grease and flour 4--9 inch pans (parchment paper works well). Using a stand mixer, cream together the Crisco and granulated ...
From pbs.org
From pbs.org
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RED VELVET LAYER CAKE RECIPE - FOOD NETWORK
Make the frosting: Beat the cream cheese and butter in a stand mixer with the paddle attachment on medium-high speed until fluffy. Add the confectioners' sugar, lemon juice, vanilla and salt; beat ...
From foodnetwork.com
From foodnetwork.com
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RED VELVET CAKE - RECIPE - FINECOOKING
To make the cake. Heat the oven to 350°F. Grease two 9-inch cake pans with 1 Tbs. of butter each. Add 2 Tbs. of the flour to each pan and shake the pans to coat the bottom and sides. Tap out the excess flour and set the pans aside. Sift the remaining 3 cups of flour with the cocoa, baking powder, baking soda, and salt, and set aside.
From finecooking.com
From finecooking.com
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MINI RED VELVET CAKES RECIPE | SOUTHERN LIVING
Classic red velvet cake takes on a new twist as a mini dessert in our Mini Red Velvet Cakes recipe with a scattering of fresh raspberries. We love pairing red velvet cake with tangy, not-overly-sweet cream cheese icing, but this recipe takes it up a level with mascarpone cheese instead of cream cheese. Mascarpone cheese is key to achieving the slightly savory frosting flavor, cutting the ...
From southernliving.com
From southernliving.com
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RED VELVET CAKE - BAKE FROM SCRATCH
Preheat oven to 350°F (180°C). Butter and flour 3 (8-inch) round cake pans. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition.
From bakefromscratch.com
From bakefromscratch.com
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BAREFOOT CONTESSA RED VELVET CAKE RECIPE - SHARE-RECIPES.NET
Mar 04, 2021 · In a small bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a large measuring cup, combine the buttermilk, food coloring, vinegar, and vanilla. 3. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed for 1 minute, until light.
From share-recipes.net
From share-recipes.net
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THE BEST EVER RED VELVET CAKE RECIPE | I HEART RECIPES
Aug 16, 2015 · By far, this is the BESTEST red velvet cake recipe ever! Thank you SOOO much! So glad I found you!! I’ve made many red velvet cake recipes from Bon Appetit magazine to well-known pastry bloggers/influencers, none of those compared to your recipe. Many recipes have way too much cocoa which turns it into a burgundy-colored chocolate cake.
From iheartrecipes.com
From iheartrecipes.com
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THE BEST RED VELVET CAKE - LIVE WELL BAKE OFTEN
To make the red velvet cake: Preheat oven to 350°F (177°C). Spray two 9-inch cake pans well with nonstick cooking spray, line the bottoms of the pans with parchment paper, and set aside. In a large mixing bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then sift the dry ingredients to remove any lumps of cocoa powder.
From livewellbakeoften.com
From livewellbakeoften.com
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RED VELVET CAKE - PREPPY KITCHEN
Feb 05, 2019 · How to make Red Velvet Cake. 1. Preheat the oven to 350 degrees F. Butter and cocoa powder three 6-inch cake pans. Add 1 cupcake paper to a pan. In a standing mixer fitted with a paddle attachment, cream the room temp butter. Add in sugar and mix on medium until combined.
From preppykitchen.com
From preppykitchen.com
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GRANDMA RED VELVET CAKE - ALL INFORMATION ABOUT HEALTHY ...
Best Red Velvet Cake Recipe: How to Make It tip www.tasteofhome.com. Ingredients 1/2 cup butter, softened 1-1/2 cups sugar 2 large eggs, room temperature 2 bottles (1 ounce each) red food coloring 1 tablespoon white vinegar 1 teaspoon vanilla extract 2-1/4 cups cake flour 2 tablespoons baking cocoa 1 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk FROSTING: 1/2 cup cold water 1 ...
From therecipes.info
From therecipes.info
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RED VELVET CAKE RECIPE FOR TWO - DESSERT FOR TWO
Feb 13, 2019 · Preheat the oven to 350°F. In a medium bowl, beat together the canola oil, sugar, buttermilk, egg white, red food coloring, vanilla, and vinegar using an electric mixer. In another bowl, whisk together the flour, baking soda, salt and cocoa powder. Slowly add the dry ingredients to the wet ingredients, while mixing.
From dessertfortwo.com
From dessertfortwo.com
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RED (WINE) VELVET CAKE | THE SPLENDID TABLE
Oct 02, 2017 · Under a cake dome or an inverted pot, the frosted cake will keep for up to 24 hours at room temperature. After cutting, wrap leftover slices individually and store at room temperature for up to 3 days more. Storing. Red (Wine) Velvet Cake scraps make a tasty snack. Freeze for up to 6 months in a quart zip-top bag. Mix it up!
From splendidtable.org
From splendidtable.org
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