LEEKS AND EGGS RECIPES
SCRAMBLED EGGS WITH LEEKS RECIPE - FOOD.COM
Make and share this Scrambled Eggs With Leeks recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the eggs in a bowl and use a fork to whisk together, set aside.
- Heat the oil with half the butter in a large skillet over a medium-high heat until frothy. Reduce the heat to medium, add the leeks, and stir around for about 5 minutes until wilted. Use a slotted spoon to remove the leeks from the skillet and set aside.
- Add the remaining butter to the oil in the skillet. Season the eggs to taste with salt and pepper, then pour them into the skillet, reduce the heat to medium low and cook stirring for 1.5 minutes. or until the eggs begin to set.
- Return the leeks to the skillet and stir into the eggs until the eggs have reached desired consistency.
- Spoon the egg and leeks over the hot muffins and serve.
Nutrition Facts : Calories 341.4, FatContent 16.7, SaturatedFatContent 5, CholesterolContent 428, SodiumContent 578.4, CarbohydrateContent 30.6, FiberContent 4.8, SugarContent 7, ProteinContent 18.7
SCRAMBLED EGGS WITH LEEK RECIPE - SIMPLE CHINESE FOOD
The main nutrients of leeks are vitamin C, vitamin B1, vitamin B2, niacin, carotene, carbohydrates and minerals. Leeks are also rich in cellulose. Each 100 grams of leeks contains 1.5 grams of cellulose, which is higher than green onions and celery. It can promote intestinal peristalsis and prevent the occurrence of colorectal cancer. At the same time, it can reduce the absorption of cholesterol and play a preventive effect. The role of curing arteriosclerosis, coronary heart disease and other diseases.
Provided by Winter Solstice 2467
Total Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Wash the ingredients, cut the leeks into sections, beat the eggs, chopped green onions,
- Heat a little oil in the wok, add the egg liquid, stir and fry a few times until the egg liquid is solidified
- Sheng out
- Heat a little oil in a pot, add chopped green onion and sauté
- Add the leeks, eggs, salt, quickly stir and fry evenly, and serve on the plate
More about "leeks and eggs recipes"
LEEK AND EGG DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
Today, February 2nd, have a dragon ear to ask for good luck. Leek and egg, my favorite dumpling filling.
From simplechinesefood.com
Reviews 4.7
Total Time 5 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.7
Total Time 5 minutes
Cuisine Chinese
- Serve
See details
CHILLI & GARLIC LEEKS WITH EGGS ON TOAST RECIPE | BBC GOOD ...
Fried eggs on toast becomes a bit special with a few extra ingredients. A great dish for brunch, lunch or supper and it takes just 15 minutes to make
From bbcgoodfood.com
Total Time 15 minutes
Category Breakfast, Brunch, Lunch, Supper
Calories 829 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Breakfast, Brunch, Lunch, Supper
Calories 829 calories per serving
- Toast the bread, then spread each slice with some Greek yogurt, top each with the leeks and squeeze over the lemon. Top with a fried egg, a scattering of sea salt and a few more chilli flakes to serve.
See details
SCRAMBLED EGGS WITH LEEK AND SAUCE RECIPE | ALLRECIPES
Mar 21, 2018 · Directions Step 1 In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat. Add the... Step 2 Return skillet to heat and add garlic. Saute garlic briefly then add tomato sauce. Pour warm sauce over eggs and...
From allrecipes.com
From allrecipes.com
See details
SAUTÉED LEEKS AND SCRAMBLED EGGS - FULL BELLY FARM
5 large eggs, at room temperature. 2 tablespoons whole milk or heavy cream. instructions. Heat 1 1/2 tablespoons of the butter in a large skillet over medium high heat. Add the leeks, season with salt, and cook, stirring, for about 10 minutes or until they begin to brown.
From fullbellyfarm.com
From fullbellyfarm.com
See details
RECIPE: BAKED EGGS WITH SPINACH AND LEEKS
From tastingtable.com
See details
BAKED EGGS WITH LEEKS AND MUSHROOMS RECIPE | MYRECIPES
May 11, 2015 · Ingredients. Ingredient Checklist. 3 tablespoons extra-virgin olive oil, plus more for baking sheet. 8 ounces sliced cremini mushrooms (about 3 cups) 2 large leeks, sliced thinly into half-moons, rinsed well, and drained (about 4 cups) About 1/2 tsp. each kosher salt and pepper. 1 teaspoon fresh thyme leaves. 8 eggs.
From myrecipes.com
From myrecipes.com
See details
LEEK AND EGG SALAD | LUNCH RECIPES | GOODTOKNOW
Jul 02, 2019 · Halve the leeks lengthways, cut off the root end and arrange the leeks in a dish and leave to cool. Whisk the mustard, vinegar and sugar in a jug, then whisk in the oil, a little at a time, to make a thick dressing. Blot the leeks dry with kitchen paper. Spoon the dressing over them. Shell the eggs, then coarsely chop the egg whites and push ...
From goodto.com
From goodto.com
See details
BAKED EGGS WITH LEEKS AND MUSHROOMS RECIPE | MYRECIPES
Preheat oven to 400° with a rack in the center. Line a 12- by 17-in. rimmed baking sheet with parchment paper and coat lightly with oil. Advertisement. Step 2. Put mushrooms and leeks on baking sheet. Sprinkle with oil, 1/2 tsp. each salt and pepper, and the thyme and toss to coat. Spread vegetables in an even layer.
From myrecipes.com
From myrecipes.com
See details
CREAMY BAKED EGGS WITH LEEKS AND SPINACH - TODAY.COM
May 06, 2015 · Antipasti Baked Eggs Instead of leeks and spinach, cook 1/2 pound stemmed, cleaned, and thinly sliced mushrooms in olive oil with a pinch of salt, then divide between the ramekins.
From today.com
From today.com
See details
POTATO AND LEEK BAKED EGGS RECIPE - GREAT BRITISH CHEFS
print recipe. 1. Peel and slice the potatoes finely with the help of a mandoline and slice the leeks. Cook them in separate pans in salted water for 5-7 minutes. Drain well and reserve. 2. Preheat the oven to 200°C/gas mark 6. 3. To make the white sauce, melt the butter in a saucepan over a low heat.
From greatbritishchefs.com
From greatbritishchefs.com
See details
KIPPER EGG & LEEK GRATIN | EGG RECIPES - BRITISH LION EGGS
Drain and flake. Meanwhile, place the eggs in a medium pan, cover with water and bring to the boil. Simmer for 7mins. Drain the eggs, then rinse in cold water. Tap the shells all over and peel away. Cut the eggs into quarters. Heat the oil in a medium pan, add the leeks and sauté over a medium heat for 3mins. Add 4tbsp water, cover the pan and ...
From egginfo.co.uk
From egginfo.co.uk
See details
LEEK BREAKFAST STRATA RECIPE {EASY BREAKFAST EGG CASSEROLE}
Apr 17, 2019 · Grease a 9×13 casserole dish and add in your chunks of bread, top with your cooked leeks and red peppers, generously sprinkle over your shredded Parmesan and cheddar cheese, then seal it with your egg mixture. Cover your leek and pepper breakfast strata with aluminum foil -loosely. Bake for 40 minutes, remove the foil and allow to cook a few ...
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
LEEK AND ZUCCHINI EGG SKILLET - THE HEALTHFUL IDEAS
Nov 09, 2020 · How to make this Leek and Zucchini Egg Skillet: This recipe is really easy to make. First, you sautee the leek for a couple of minutes on a splash of avocado oil, add the zucchini, thyme, rosemary, and tamari, and cook covered for about 10 minutes.
From thehealthfulideas.com
From thehealthfulideas.com
See details
FRENCH LEEK TART — LECTIN FREE WIFE
Jan 08, 2022 · French Leek Tart. Yields: This recipe makes filling for (4) 4.75 inch tarts or (1) 12 inch tart. Prep Time: 7 Min Cook Time: 30 Min. INGREDIENTS Here’s all the goodies you need to make French Leek Tarts. 4 tart precooked 4.75 inch shells (Savory Pie Crust recipe) 3 eggs compliant. 1 tsp dijon mustard (Read the label and stay away from added ...
From lectinfreewife.com
From lectinfreewife.com
See details
WELSH ANGLESEY EGG AND POTATOES RECIPE
Sep 08, 2019 · Preheat oven to 200 C/400 F/gas 6. Melt 1 oz./25 g. butter in a large, roomy frying pan. Add the finely sliced leeks, season generously with salt and a little pepper. Cook for 5 mins on medium heat until the leeks are just beginning to soften, take care to not burn.
From thespruceeats.com
From thespruceeats.com
See details
OTTOLENGHI BRAISED EGGS WITH LEEK AND ZA'ATAR REVIEW | KITCHN
Oct 08, 2018 · Instructions. Heat the butter and 1 tablespoon of the oil into a large sauté pan with a lid and place over medium-high heat. Once the butter starts to foam, add the leeks, 1/2 teaspoon of salt, and plenty of pepper. Fry, stirring frequently, until the leeks are soft, about 3 minutes. Add the vegetable broth, lemon, and cumin.
From thekitchn.com
From thekitchn.com
See details
ONE-POT ASPARAGUS, LEEKS AND EGGS RECIPE | TESCO REAL FOOD
Add the leeks and cook, stirring occasionally, for 8-10 mins or until soft. Add the peas, asparagus, thyme and half the feta. Cook for 2-3 mins or until the asparagus starts to soften slightly. Make 4 wells in the veg mixture. Crack 1 egg into each well, cover with a lid and cook for 3-4 mins or until the eggs are just set.
From realfood.tesco.com
From realfood.tesco.com
See details
EGG, LEEK AND FETA PHYLLO CUPS RECIPE - COOKING LSL
Apr 19, 2017 · Saute leeks with butter, water and salt for 3-4 minutes, until tender, still green and not burned. In a small bowl combine feta and eggs. Add leeks, stir to combine. Spoon mixture over phyllo shells, filling almost to the top of the shells. Bake for 15-20 minutes, until the filling is set and shells have turned golden.
From cookinglsl.com
From cookinglsl.com
See details
