BEST WAY TO COOK A PORK LOIN RECIPES

28 BEST LEFTOVER PORK RECIPES – THE KITCHEN COMMUNITY

28 Best Leftover Pork Recipes – The Kitchen Community image

Maybe you're asking yourself right now, "what to do with leftover pork loin?" or "What to do with leftover pork tenderloin?" Often, when we cook large cuts of pork, we find ourselves asking those kinds of questions. Thankfully, there's an entire universe of delicious leftover pork recipes for dishes like leftover pork loin, leftover tenderloin,

Provided by Cassie Marshall

Ingredients

BEST STUFFED PORK LOIN RECIPE - HOW TO MAKE ... - DELISH

Best Stuffed Pork Loin Recipe - How to Make ... - Delish image

Looking for a holiday pork roast recipe? This Stuffed Pork Loin from Delish.com is amazing.

Provided by DELISH.COM

Categories gluten-free Christmas Easter main dish

Total Time 1 hours 10 minutes

Prep Time 0S

Cook Time 0S

Yield 6-8

Number Of Ingredients 10

Ingredients

6 slices bacon, chopped
2 apples, peeled and finely chopped
1 shallot, finely chopped
3 cloves garlic, minced
1 tbsp. chopped fresh rosemary
1/4 c. chopped pecans
4 lb. pork loin roast
kosher salt
Freshly ground black pepper
2 tbsp. whole grainy dijon

Steps:

Preheat oven to 325º. In a large skillet, cook bacon. Drain all but 1/2 tablespoon fat. Add apples and shallots to skillet and cook until softened, 4 to 5 minutes. Add garlic and cook until fragrant, 2 minutes, then stir in rosemary and pecans. Season with salt and pepper.
Butterfly pork: Using a sharp knife, place roast fat side up, with short end toward you. Position knife 3/4” from bottom of roast; cut into 1” toward center of pork. Lift up top half of pork and continue making shallow horizontal cuts deeper into roast, unrolling top of pork as you cut and keeping knife parallel to cutting board to maintain the same thickness until pork unrolls to form a rectangle.
Season pork generously with salt and pepper. Top all over with filling. Roll up pork loin and tightly secure with kitchen twine.
Rub with mustard.
Place in a roasting pan on a rack with fresh rosemary sprigs and bake until internal temperature registers 155º, about 1hour 25 minutes, basting with the pan juices.
Let roast rest 15 minutes before slicing.

Nutrition Facts : Calories 486 calories

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