SHRIMP AND SAUSAGE SHEET PAN RECIPES

Name: Shrimp & Andouille Sheet Pan Roast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Cajun
Ingredients: ¾ pound large shrimp (peeled); 2 Tbsp olive oil (divided); 1 ½ tsp Creole seasoning (divided); 1 small head broccoli; 5 oz Baby Bella mushrooms; 2 to 3 stalks celery; 1 red bell pepper (sliced); ½ large red onion (sliced); ¾ pound smoked sausage (preferably andouille, sliced); ½ tsp garlic powder; ¼ tsp cayenne pepper; 1 lemon (for serving); Steamed rice (optional for serving)

SHRIMP AND ANDOUILLE SHEET PAN DINNER - SKINNYTASTE

Shrimp and Andouille Sheet Pan Dinner - Skinnytaste image

Shrimp and Andouille Sheet Pan Dinner with broccoli, mushrooms, bell pepper, onion, and celery seasoned with Cajun spices for a light and easy sheet pan meal.

Provided by Gina

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 13

Ingredients

¾ pound large shrimp (peeled)
2 Tbsp olive oil (divided)
1 ½ tsp Creole seasoning (divided)
1 small head broccoli
5 oz Baby Bella mushrooms
2 to 3 stalks celery
1 red bell pepper (sliced)
½ large red onion (sliced)
¾ pound smoked sausage (preferably andouille, sliced)
½ tsp garlic powder
¼ tsp cayenne pepper
1 lemon (for serving)
Steamed rice (optional for serving)

Steps:

Preheat the oven to 400F.
If you’re using frozen shrimp, thaw it completely and drain as much water as possible, using a paper towel to pat it dry.
Toss to coat with 1 Tbsp olive oil and ½ tsp Creole seasoning; set aside.
Cut the broccoli into florets, halve the mushroom caps (quarter the larger ones), and cut the celery into approximately 2-inch pieces.
Add them to a large rimmed baking sheet with the sliced bell pepper, onion, and smoked sausage.
Drizzle 1 Tbsp olive oil over the sheet pan and season with 1 tsp Creole seasoning, the garlic powder, and the cayenne. Toss to coat, then spread in an even layer.
Roast for 15 to 20 minutes, or until the vegetables are tender and the onions are just starting to brown around the edges.
Add the shrimp and roast for another 5 to 10 minutes, or until it’s firm, opaque, and cooked through.
To serve, zest the lemon and squeeze its juice over the roast.
Serve with steamed rice if you’d like.

Nutrition Facts : ServingSize 1 /4 of recipe, Calories 374 kcal, CarbohydrateContent 18 g, ProteinContent 38 g, FatContent 18 g, SaturatedFatContent 3.5 g, CholesterolContent 189 mg, SodiumContent 1050.5 mg, FiberContent 6.5 g, SugarContent 6.5 g

SUNNY'S SHEET PAN SHRIMP "BOIL" RECIPE - FOOD NETWORK

Sunny's Sheet Pan Shrimp "Boil" Recipe - Food Network image

Provided by Sunny Anderson

Total Time 1 hours 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

One 1 1/2-pound bag steamable red potatoes
2 ears corn, cut into thirds
1 lemon, cut into quarters
1/2 pound andouille sausage, sliced in half lengthwise, then cut into 2-inch sections
4 tablespoons salted butter, melted
6 to 8 sprigs fresh thyme, finely chopped
2 pounds jumbo or colossal deveined shrimp (20 to 30 total)
2 heaping tablespoons seafood seasoning
8 ounces pilsner beer

Steps:

Microwave the bag of potatoes for 6 minutes, then cut potatoes in half or quarters, depending on the size.
Add the corn, lemon, potatoes, sausage, butter and thyme to a large bowl. Toss together and place everything on the sheet pan with the corn standing on end and the sausage pieces sliced-side down.
Preheat oven to 400 degrees F.
Make a pouch using 2 sheets of aluminum foil, sealing the edges very well. Place the shrimp in the pouch and add the seafood seasoning. Add the beer and close the pouch. Place the pouch on the sheet pan, atop the sausage and vegetables. Place the sheet pan in the oven and roast until the potatoes are soft and the sausage is sizzling, 35 to 45 minutes. Remove from the oven and carefully open the shrimp pouch. Pour the pouch over the sheet pan and serve.

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SUNNY'S SHEET PAN SHRIMP "BOIL" RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 1 hours 5 minutes

Make a pouch using 2 sheets of aluminum foil, sealing the edges very well. Place the shrimp in the pouch and add the seafood seasoning. Add the beer and close the pouch. Place the pouch on the sheet pan, atop the sausage and vegetables. Place the sheet pan in the oven and roast until the potatoes are soft and the sausage is sizzling, 35 to 45 minutes. Remove from the oven and carefully open the shrimp pouch. Pour the pouch over the sheet pan and serve.

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