BAGELS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Great British Bake Off 2010 winner, Edd Kimber, shows us how to make these distinctive bread buns with seeded toppings
Provided by Edd Kimber
Categories Treat
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield Makes 10
Number Of Ingredients 7
Steps:
- Mix the yeast with 300ml lukewarm water. Put the flour, sugar and 1 tsp salt in a large bowl and mix together. Pour over the yeasty liquid and mix into a rough dough.
- Tip out onto the work surface and knead together until smooth and elastic – this should take around 10 mins.
- Put the dough in a lightly oiled bowl and cover with a piece of oiled cling film. Place in a warm area and leave until doubled in size, about 1 hr, then uncover and tip onto your work surface.
- Divide the dough into 10 portions and form into balls – I like to weigh them to make sure that they’re all the same size. Line up on 2 parchment-lined baking trays and cover lightly with cling film.
- Leave for around 30 mins or until risen and puffy, then remove the cling film.
- Use a floured finger to make a hole in the centre of each bagel, swirling it around to stretch the dough a little, but being careful not to knock out too much air. Heat oven to 180C/160C fan/gas 4.
- Fill a large saucepan with water and bring to the boil. Add the bicarbonate of soda to alkalise the water (see tip, below left). Place 1-2 of the bagels in the water at a time and boil for 1 min (2 mins if you want a chewier bagel), turning over halfway through. Using a slotted spoon, lift out the bagels, drain well and place back on the baking tray.
- Brush the bagels with the egg white and sprinkle with your chosen seeds. Bake for 20-25 mins or until golden brown. Transfer to a wire rack to cool before eating. They will keep for 3-4 days, or freeze for 2 months (see How to freeze, below left).
Nutrition Facts : Calories 207 calories, FatContent 2 grams fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.9 milligram of sodium
BAGELS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Great British Bake Off 2010 winner, Edd Kimber, shows us how to make these distinctive bread buns with seeded toppings
Provided by Edd Kimber
Categories Treat
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield Makes 10
Number Of Ingredients 7
Steps:
- Mix the yeast with 300ml lukewarm water. Put the flour, sugar and 1 tsp salt in a large bowl and mix together. Pour over the yeasty liquid and mix into a rough dough.
- Tip out onto the work surface and knead together until smooth and elastic – this should take around 10 mins.
- Put the dough in a lightly oiled bowl and cover with a piece of oiled cling film. Place in a warm area and leave until doubled in size, about 1 hr, then uncover and tip onto your work surface.
- Divide the dough into 10 portions and form into balls – I like to weigh them to make sure that they’re all the same size. Line up on 2 parchment-lined baking trays and cover lightly with cling film.
- Leave for around 30 mins or until risen and puffy, then remove the cling film.
- Use a floured finger to make a hole in the centre of each bagel, swirling it around to stretch the dough a little, but being careful not to knock out too much air. Heat oven to 180C/160C fan/gas 4.
- Fill a large saucepan with water and bring to the boil. Add the bicarbonate of soda to alkalise the water (see tip, below left). Place 1-2 of the bagels in the water at a time and boil for 1 min (2 mins if you want a chewier bagel), turning over halfway through. Using a slotted spoon, lift out the bagels, drain well and place back on the baking tray.
- Brush the bagels with the egg white and sprinkle with your chosen seeds. Bake for 20-25 mins or until golden brown. Transfer to a wire rack to cool before eating. They will keep for 3-4 days, or freeze for 2 months (see How to freeze, below left).
Nutrition Facts : Calories 207 calories, FatContent 2 grams fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.9 milligram of sodium
BREAD MACHINE RECIPES | BREAD MACHINE RECIPES
From breadmachinediva.com
BREAD MACHINE BAGELS RECIPE | ALLRECIPES
From allrecipes.com
BREAD MACHINE RECIPES, TROUBLESHOOTING AND TIPS
From breadmachinediva.com
OUR ALL-TIME BEST BREAD MACHINE RECIPES | TASTE OF HOME
From tasteofhome.com
BAGEL RECIPES | ALLRECIPES
From allrecipes.com
BAGEL - WIKIPEDIA
From en.m.wikipedia.org
THE BEST BREAD MACHINE FOR YOUR BAKING STYLE: 2021 BUYING ...
From tasteofhome.com
BEST BREAD MACHINE DINNER ROLLS - HAPPY HOOLIGANS
From happyhooligans.ca
HOMEMADE HAMBURGER BUNS (BREAD MACHINE) - PUDGE FACTOR
From pudgefactor.com
FULL BREAD MAKER MACHINES RECIPE LIST
From breadmakermachines.com
BREAD MACHINE BRIOCHE BUNS | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
HOMEMADE BAGELS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST KETO BREAD RECIPES: 30 RECIPES YOU WON'T BELIEVE ...
From perfectketo.com
SOFT & FLUFFY BREAD MACHINE CINNAMON ROLLS - PEAR TREE KIT…
From peartreekitchen.com
PAMPERED CHEF BREAD TUBE INSTRUCTIONS | PAMPERED CHEF ...
From pinterest.com
EASY NEW YORK-STYLE BAGEL RECIPE - GEMMA’S BIGGER BOLD…
From biggerbolderbaking.com
JIMMY JOHNS BREAD - MY STORY IN RECIPES
From mystoryinrecipes.com
EASY WHOLE WHEAT BREAD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
AMAZON.COM: HAMILTON BEACH BREAD MAKER MACHINE, DIGITAL ...
From amazon.com
NO-YEAST BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
BREAD MAKER CYCLES SETTINGS | FAST2EAT
From fast2eat.com
PITA - WIKIPEDIA
From en.m.wikipedia.org
NO-YEAST BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
BREAD MAKER CYCLES SETTINGS | FAST2EAT
From fast2eat.com
PITA - WIKIPEDIA
From en.m.wikipedia.org
EMERIL EVERYDAY 360 DELUXE AIR FRYER OVEN COOKBOOK: 1000 ...
From amazon.com
REGAL K6725 MANUAL & COOKBOOK PDF DOWNLOAD | MANUALSLIB
From manualslib.com
A DOZEN SIMPLE BAGELS | KING ARTHUR BAKING
From kingarthurbaking.com