HOMEMADE DIPS FOR CRACKERS RECIPES

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CANNOLI DIP - HOMEMADE HOOPLAH



Cannoli Dip - Homemade Hooplah image

This easy chocolate chip cannoli dip is made with ricotta, cream cheese, powdered sugar, and vanilla, then served with broken waffle cones for dipping.

Provided by Chrisy

Categories     Appetizer    Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

1 cup ricotta
8 ounces cream cheese (softened)
1 cup powdered sugar
1 teaspoon vanilla extract
2/3 cup mini chocolate chips
waffle cones (broken)

Steps:

  • Using a stand mixer (or a hand mixer + large bowl), beat ricotta, cream cheese, and powdered sugar on medium-high speed until smooth, about 3-5 minutes. Add in vanilla extract and whip for another 30 seconds.
  • Taste test the dip - if you'd like it sweeter, add more powdered sugar, about 2 tablespoons at a time. You can safely add up to another 1/2 cup of powdered sugar (8 tablespoons) without negatively impacting consistency.
  • Fold in mini chocolate chips, reserving some to sprinkle on top for decoration, if desired.
  • Serve dip immediately with broken waffle cones for dipping.

Nutrition Facts : Calories 286 kcal, CarbohydrateContent 27 g, ProteinContent 6 g, FatContent 17 g, SaturatedFatContent 10 g, CholesterolContent 49 mg, SodiumContent 127 mg, FiberContent 1 g, SugarContent 25 g, ServingSize 1 serving, TransFatContent 1 g

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