PASTA RECIPES HOMEMADE RECIPES
EASY HOMEMADE PASTA DOUGH RECIPE | ALLRECIPES
Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil.
Provided by pho1962
Categories Everyday Cooking
Total Time 25 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
- Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.
Nutrition Facts : Calories 340.8 calories, CarbohydrateContent 48 g, CholesterolContent 139.5 mg, FatContent 11.1 g, FiberContent 1.7 g, ProteinContent 11.2 g, SaturatedFatContent 2.2 g, SodiumContent 635.5 mg, SugarContent 0.5 g
HOMEMADE PASTA - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Make Ryan’s homemade pasta this weekend! It’s the right thing to do.
Provided by Ree Drummond
Categories main dish
Total Time 32 minutes
Prep Time 30 minutes
Cook Time 2 minutes
Yield 6 servings
Number Of Ingredients 2
Steps:
- Rule of thumb: Two eggs per one cup of flourMake a well in the center of your pile of flour and crack in your eggs. Slowly mix together with your hands. Turn it out onto a floured surface and knead (roll, punch, push, etc.) by hand until dough becomes smooth and pliable, adding flour to the board as necessary.Let the dough rest for a little while before rolling it out. You can sort of figure on one egg per person to determine how much dough to make. Example: Two eggs and one cup of flour would make enough pasta dough for a dinner for two.When you’re ready, roll it out on a floured surface as thinly as it’ll go. The noodles will plump up quite a bit when they boil in the water, so the thinner you can roll it, the better. Cut the noodles really thin. You can use a sharp knife (if you can keep it in a straight line), a pizza wheel, or a long pizza/bread cutter. To cook the noodles, just boil them in salted water (very important!) for probably two minutes. They cook lightning fast, so don’t let ‘em go too long.
More about "pasta recipes homemade recipes"
HOW TO MAKE FRESH PASTA | HOMEMADE PASTA | JAMIE OLIVER
Simple ingredients and little bit of love is all you need to make your own perfect pasta dough.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 415 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 415 calories per serving
- Place the flour on a board or in a bowl. Make a well in the centre and crack the eggs into it. Beat the eggs with a fork until smooth.
- Using the tips of your fingers, mix the eggs with the flour, incorporating a little at a time, until everything is combined.
- Knead the pieces of dough together – with a bit of work and some love and attention they’ll all bind together to give you one big, smooth lump of dough!
- Once you’ve made your dough you need to knead and work it with your hands to develop the gluten in the flour, otherwise your pasta will be flabby and soft when you cook it, instead of springy and al dente. There’s no secret to kneading. You just have to bash the dough about a bit with your hands, squashing it into the table, reshaping it, pulling it, stretching it, squashing it again. It’s quite hard work, and after a few minutes it’s easy to see why the average Italian grandmother has arms like Frank Bruno! You’ll know when to stop – it’s when your pasta starts to feel smooth and silky instead of rough and floury.
- Wrap the dough in clingfilm and put it in the fridge to rest for at least 30 minutes – make sure the clingfilm covers it well or it will dry out and go crusty round the edges (this will give you crusty lumps through your pasta when you roll it out, and nobody likes crusty lumps!).
- How to roll your pasta: first of all, if you haven't got a pasta machine it's not the end of the world! All the mammas I met while travelling round Italy rolled pasta with their trusty rolling pins and they wouldn't even consider having a pasta machine in the house! When it comes to rolling, the main problem you'll have is getting the pasta thin enough to work with. It's quite difficult to get a big lump of dough rolled out in one piece, and you need a very long rolling pin to do the job properly. The way around this is to roll lots of small pieces of pasta rather than a few big ones. You'll be rolling your pasta into a more circular shape than the long rectangular shapes you'll get from a machine, but use your head and you'll be all right!
- If using a machine to roll your pasta, make sure it's clamped firmly to a clean work surface before you start (use the longest available work surface you have). If your surface is cluttered with bits of paper, the kettle, the bread bin, the kids' homework and stuff like that, shift all this out of the way for the time being. It won't take a minute, and starting with a clear space to work in will make things much easier, I promise.
- Dust your work surface with some Tipo 00 flour, take a lump of pasta dough the size of a large orange and press it out flat with your fingertips. Set the pasta machine at its widest setting - and roll the lump of pasta dough through it. Lightly dust the pasta with flour if it sticks at all.
- Click the machine down a setting and roll the pasta dough through again. Fold the pasta in half, click the pasta machine back up to the widest setting and roll the dough through again. Repeat this process five or six times. It might seem like you're getting nowhere, but in fact you're working the dough, and once you've folded it and fed it through the rollers a few times, you'll feel the difference. It'll be smooth as silk and this means you're making wicked pasta!
- Now it's time to roll the dough out properly, working it through all the settings on the machine, from the widest down to around the narrowest. Lightly dust both sides of the pasta with a little flour every time you run it through.
- When you've got down to the narrowest setting, to give yourself a tidy sheet of pasta, fold the pasta in half lengthways, then in half again, then in half again once more until you've got a square-ish piece of dough. Turn it 90 degrees and feed it through the machine at the widest setting. As you roll it down through the settings for the last time, you should end up with a lovely rectangular silky sheet of dough with straight sides - just like a real pro! If your dough is a little cracked at the edges, fold it in half just once, click the machine back two settings and feed it through again. That should sort things out.
- Whether you're rolling by hand or by machine you'll need to know when to stop. If you're making pasta like tagliatelle, lasagne or stracchi you'll need to roll the pasta down to between the thickness of a beer mat and a playing card; if you're making a stuffed pasta like ravioli or tortellini, you'll need to roll it down slightly thinner or to the point where you can clearly see your hand or lines of newsprint through it.
- Once you've rolled your pasta the way you want it, you need to shape or cut it straight away. Pasta dries much quicker than you think, so whatever recipe you're doing, don't leave it more than a minute or two before cutting or shaping it. You can lay over a damp clean tea towel which will stop it from drying.
See details
HOW TO MAKE HOMEMADE PASTA DOUGH | FRESH PASTA RECIPE ...
From foodnetwork.com
Reviews 4.6
Total Time 45 minutes
Reviews 4.6
Total Time 45 minutes
- Cut the dough into quarters and press flat. Run each piece of pasta dough several times through a pasta-rolling machine, adjusting the setting each time, until the pasta is about 1/8 to 1/16-inch thick. Cut the pasta into the desired shape and use as needed.
See details
HOW TO MAKE FRESH PASTA | HOMEMADE PASTA | JAMIE OLIVER
Simple ingredients and little bit of love is all you need to make your own perfect pasta dough.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 415 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 415 calories per serving
- Place the flour on a board or in a bowl. Make a well in the centre and crack the eggs into it. Beat the eggs with a fork until smooth.
- Using the tips of your fingers, mix the eggs with the flour, incorporating a little at a time, until everything is combined.
- Knead the pieces of dough together – with a bit of work and some love and attention they’ll all bind together to give you one big, smooth lump of dough!
- Once you’ve made your dough you need to knead and work it with your hands to develop the gluten in the flour, otherwise your pasta will be flabby and soft when you cook it, instead of springy and al dente. There’s no secret to kneading. You just have to bash the dough about a bit with your hands, squashing it into the table, reshaping it, pulling it, stretching it, squashing it again. It’s quite hard work, and after a few minutes it’s easy to see why the average Italian grandmother has arms like Frank Bruno! You’ll know when to stop – it’s when your pasta starts to feel smooth and silky instead of rough and floury.
- Wrap the dough in clingfilm and put it in the fridge to rest for at least 30 minutes – make sure the clingfilm covers it well or it will dry out and go crusty round the edges (this will give you crusty lumps through your pasta when you roll it out, and nobody likes crusty lumps!).
- How to roll your pasta: first of all, if you haven't got a pasta machine it's not the end of the world! All the mammas I met while travelling round Italy rolled pasta with their trusty rolling pins and they wouldn't even consider having a pasta machine in the house! When it comes to rolling, the main problem you'll have is getting the pasta thin enough to work with. It's quite difficult to get a big lump of dough rolled out in one piece, and you need a very long rolling pin to do the job properly. The way around this is to roll lots of small pieces of pasta rather than a few big ones. You'll be rolling your pasta into a more circular shape than the long rectangular shapes you'll get from a machine, but use your head and you'll be all right!
- If using a machine to roll your pasta, make sure it's clamped firmly to a clean work surface before you start (use the longest available work surface you have). If your surface is cluttered with bits of paper, the kettle, the bread bin, the kids' homework and stuff like that, shift all this out of the way for the time being. It won't take a minute, and starting with a clear space to work in will make things much easier, I promise.
- Dust your work surface with some Tipo 00 flour, take a lump of pasta dough the size of a large orange and press it out flat with your fingertips. Set the pasta machine at its widest setting - and roll the lump of pasta dough through it. Lightly dust the pasta with flour if it sticks at all.
- Click the machine down a setting and roll the pasta dough through again. Fold the pasta in half, click the pasta machine back up to the widest setting and roll the dough through again. Repeat this process five or six times. It might seem like you're getting nowhere, but in fact you're working the dough, and once you've folded it and fed it through the rollers a few times, you'll feel the difference. It'll be smooth as silk and this means you're making wicked pasta!
- Now it's time to roll the dough out properly, working it through all the settings on the machine, from the widest down to around the narrowest. Lightly dust both sides of the pasta with a little flour every time you run it through.
- When you've got down to the narrowest setting, to give yourself a tidy sheet of pasta, fold the pasta in half lengthways, then in half again, then in half again once more until you've got a square-ish piece of dough. Turn it 90 degrees and feed it through the machine at the widest setting. As you roll it down through the settings for the last time, you should end up with a lovely rectangular silky sheet of dough with straight sides - just like a real pro! If your dough is a little cracked at the edges, fold it in half just once, click the machine back two settings and feed it through again. That should sort things out.
- Whether you're rolling by hand or by machine you'll need to know when to stop. If you're making pasta like tagliatelle, lasagne or stracchi you'll need to roll the pasta down to between the thickness of a beer mat and a playing card; if you're making a stuffed pasta like ravioli or tortellini, you'll need to roll it down slightly thinner or to the point where you can clearly see your hand or lines of newsprint through it.
- Once you've rolled your pasta the way you want it, you need to shape or cut it straight away. Pasta dries much quicker than you think, so whatever recipe you're doing, don't leave it more than a minute or two before cutting or shaping it. You can lay over a damp clean tea towel which will stop it from drying.
See details
HOW TO MAKE HOMEMADE PASTA DOUGH | FRESH PASTA RECIPE ...
From foodnetwork.com
Reviews 4.6
Total Time 45 minutes
Reviews 4.6
Total Time 45 minutes
- Cut the dough into quarters and press flat. Run each piece of pasta dough several times through a pasta-rolling machine, adjusting the setting each time, until the pasta is about 1/8 to 1/16-inch thick. Cut the pasta into the desired shape and use as needed.
See details
HOMEMADE PASTA - RECIPES BY LOVE AND LEMONS
Homemade Pasta Recipe Ingredients. You only need 4 ingredients to make delicious fresh pasta at home, and there’s a good chance you have all of them on hand already: All-purpose flour – In the past, I thought you needed 00 flour or semolina flour to make great fresh pasta, but this homemade pasta …
From loveandlemons.com
From loveandlemons.com
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31 OF OUR BEST HOMEMADE PASTA RECIPES | TASTE OF HOME
12/01/2018 · 31 Homemade Pasta Sauce Recipes That Taste Just Like Nonna’s. Jacqueline Weiss Updated: Jan. 07, 2022. Save the jar for a busier night. These homemade pasta sauce recipes, from marinara to Alfredo, will take you straight to Nonna's kitchen. 1 / 31 ⓘ Penne alla Vodka. This easy and impressive pasta …
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From tasteofhome.com
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HOW TO MAKE HOMEMADE PASTA (WITHOUT A PASTA MAKER!)
16/12/2021 · You CAN make homemade pasta without a pasta maker! Our step-by-step homemade pasta recipe is a game plan to enjoy your favorite pasta recipes with fresh pasta. Don’t forget the pasta …
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From simplyrecipes.com
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PASTA RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Pasta recipes (155). Comforting, easy and versatile, pasta is the ultimate crowd-pleaser. Whether it’s a rich, slow-cooked ragù on a cold winter’s day or a bright, fresh-flavoured dish to enjoy in the sun, make the most of this amazing store cupboard (or beautifully homemade) ingredient with our huge selection of perfect pasta recipes.
From jamieoliver.com
From jamieoliver.com
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PASTA MAIN DISH RECIPES | ALLRECIPES
For over-the-top lasagna, stuffed shells, fettuccine, spaghetti, and all your favorite main dish pasta recipes, you've come to the right place.
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From allrecipes.com
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68 HOMEMADE PASTA SAUCE RECIPES THAT AREN'T MARINARA | …
09/03/2020 · 68 Homemade Pasta Sauce Recipes That Aren't Marinara. These non-marinara, creative pasta recipes will come in handy when you …
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From bonappetit.com
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HOMEMADE PASTA DOUGH RECIPE | LEITE'S CULINARIA
24/10/2021 · Home | Recipes | Homemade Pasta Dough. Homemade Pasta Dough | 182 published Oct 24, 2021 posted by LC Editors | photos by Ryland Peters & Small This post may contain affiliate links. If you make a purchase, we may make a small commission. Shares 120k Pin Share Tweet Yummly Share on Flipboard Email Heart this post. Jump to Recipe. This homemade pasta dough …
From leitesculinaria.com
From leitesculinaria.com
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THE BEST HOMEMADE VEGAN PASTA SAUCE RECIPES | TASTE O…
15/06/2021 · 8 Homemade Vegan Pasta Sauce Recipes. Christina Herbst Updated: Jun. 15, 2021. What lies at the heart of every great pasta dish? The sauce, of course! Now, plant-based-eaters can enjoy meatless copycats of classic pasta sauces—from Bolognese to Alfredo—with these vegan pasta sauce recipes…
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From tasteofhome.com
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PASTA RECIPES | MYRECIPES
Whether you're in the mood for something deceptively simple (this One-Pot Pasta with Tomato-Basil Sauce will always be a hit) or a comforting soup that makes good use of that box of pasta collecting dust in your pantry (like this Hearty Beef and Freezer Veggie Soup), you'll come back to this collection of one-pot pasta recipes …
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From myrecipes.com
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THE BEST HOMEMADE VEGAN PASTA SAUCE RECIPES | TASTE O…
15/06/2021 · 8 Homemade Vegan Pasta Sauce Recipes. Christina Herbst Updated: Jun. 15, 2021. What lies at the heart of every great pasta dish? The sauce, of course! Now, plant-based-eaters can enjoy meatless copycats of classic pasta sauces—from Bolognese to Alfredo—with these vegan pasta sauce recipes…
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From tasteofhome.com
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HOMEMADE PASTA USING THE PHILIPS PASTA MAKER + GIVEAWA…
20/02/2018 · Fresh pasta is easy to make with the Philips Avance Pasta Maker, and we've come up with some easy recipes for you to try. With this incredible machine, you can make a pound of pasta in just 15 minutes. If you've ever made homemade pasta, you know that it can be rather time consuming and cumbersome to make pasta with the right texture. I can't tell you how many failed batches of homemade …
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From bobsredmill.com
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PASTA RECIPES | 14 TASTY PASTA RECIPES | EASY & SIMPLE ...
22/08/2019 · Pasta recipes - 14 Easy, simple tasty pasta recipes that are delicious and kids' friendly too. Pasta is one of the most basic foods from …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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120+ BUDGET FRIENDLY PASTA RECIPES - BUDGET BYTES
Simple, classic pasta recipes are always a crowd pleaser and naturally budget friendly. Plus, with so many specialty-diet-friendly pastas on the market today, pasta is even more versatile than ever. Use these easy pasta recipes for quick weeknight dinners and meal prepping! (pictured: Creamy Tomato Spinach Pasta)
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From budgetbytes.com
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BEST HOMEMADE ITALIAN PASTA SALAD - TASTES BETTER FROM SCR…
04/06/2021 · The BEST Italian Pasta Salad is easy to make, loaded with all the good stuff, and tossed in zesty homemade dressing. It will be the star of your potluck! Looking for more pasta salad recipes? Try our Chicken Caesar Pasta Salad, Pesto Pasta Salad, or Tuna Pasta …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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PASTA SAUCES, TOMATO SAUCE, SOUPS, PASTA ... - RAO'S HOME…
Bring home the Italian pasta sauces served in Rao’s legendary New York restaurant. Delicious sauces, soups, and more! All made from the finest …
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From raos.com
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30 CREAMY PASTA RECIPES | MYRECIPES
15/04/2020 · These decadent creamy pasta recipes are perfect for a cozy night in. Whether you're in the mood for a velvety mac and cheese (our ... You will never buy jarred Alfredo sauce again when you see how easy it is to make homemade. Pasta with homemade …
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From myrecipes.com
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31 OF OUR BEST HOMEMADE PASTA RECIPES | TASTE OF HOME
12/01/2018 · 31 Homemade Pasta Sauce Recipes That Taste Just Like Nonna’s. Jacqueline Weiss Updated: Jan. 07, 2022. Save the jar for a busier night. These homemade pasta sauce recipes, from marinara to Alfredo, will take you straight to Nonna's kitchen. 1 / 31 ⓘ Penne alla Vodka. This easy and impressive pasta …
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From tasteofhome.com
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HOMEMADE SEMOLINA PASTA DOUGH RECIPE | ALLRECIPES
I find that bread and pasta recipes usually need adjustments, less or more flour, depending on the humidity in the air. This is definitely a recipe that I will make again and again. Thanks you! Rebel Dragon . Rating: 3 stars. 07/21/2020. A simple pasta …
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From allrecipes.com
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BASIC PASTA RECIPE | ALLRECIPES
Recipes; Pasta and Noodles; Homemade Pasta Recipes; Basic Pasta; Basic Pasta. Rating: 4.54 stars. 577 Ratings. 5 star values: 407 ; 4 star values: 118 ; 3 star …
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From allrecipes.com
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